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Most cited papers from Mars (United Kingdom)

What are the most cited papers from Mars (United Kingdom)?

The most cited paper from Mars (United Kingdom) is "Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort" (Andrew B Scholey, Stephen French, Penelope Morris et al., 2009), with 283 citations. Next come "Combinatorial and Quantity-Discount Procurement Auctions Benefit Mars, Incorporated and Its Suppliers" (186) and "Functional food science and behaviour and psychological functions" (182).

Showing 42 of 42 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort Andrew B Scholey, Stephen French, Penelope Morris et al. · Journal of Psychopharmacology 26 Nov 2009 283
2 Combinatorial and Quantity-Discount Procurement Auctions Benefit Mars, Incorporated and Its Suppliers Gail Hohner, John Martin Rich, Ed Ng et al. · INFORMS Journal on Applied Analytics Feb 2003 186
3 Functional food science and behaviour and psychological functions France Bellisle, John Edward Blundell, Louise Dye et al. · British Journal Of Nutrition Open access Aug 1998 182
4 Valorisation strategies for cocoa pod husk and its fractions Fei Lü, Julia Rodríguez‐García, Isabella Van Damme et al. · Current Opinion in Green and Sustainable Chemistry ReviewOpen access 29 Jul 2018 168
5 Cocoa butter and confectionery fats. Studies using programmed temperature X‐ray diffraction and differential scanning calorimetry G. M. Chapman, E. E. Akehurst, Winifred B. Wright · Journal of the American Oil Chemists Society Dec 1971 153
6 Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions Xavier Argout et al. · BMC Genomics Open access 2008 147
7 LeCTR2, a CTR1‐like protein kinase from tomato, plays a role in ethylene signalling, development and defence Zhefeng Lin, Lucy Alexander, Rachel A. Hackett et al. · The Plant Journal Open access 13 Mar 2008 115
8 A roadmap to integrating resilience into the practice of coral reef restoration Elizabeth C. Shaver, Elizabeth Mcleod, Margaux Y. Hein et al. · Global Change Biology Open access 22 Apr 2022 114
9 The sound of recovery: Coral reef restoration success is detectable in the soundscape Timothy A. C. Lamont, Ben Williams, Lucille Chapuis et al. · Journal of Applied Ecology Open access 7 Dec 2021 100
10 Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks Kevin Thomas, Penelope Morris, Emma Stevenson · Applied Physiology Nutrition and Metabolism Feb 2009 96
11 Phase behavior of C18 monoglyceride in hydrophobic solutions Chia‐Hung Chen, Isabella Van Damme, Eugene Michael Terentjev · Soft Matter 5 Nov 2008 87
12 Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content Elena Blanco, Daniel J. M. Hodgson, Michiel Hermes et al. · Proceedings of the National Academy of Sciences Open access 7 May 2019 77
13 Considering new methodologies in strategies for safety assessment of foods and food ingredients Bas J. Blaauboer, Alan R. Boobis, Bobbie Bradford et al. · Food and Chemical Toxicology Open access 3 Mar 2016 77
14 Restoration as a meaningful aid to ecological recovery of coral reefs David J. Suggett, James R. Guest, Emma F. Camp et al. · npj Ocean Sustainability Open access 2 Apr 2024 66
15 The critical role of coral reef restoration in a changing world Raquel Silva Peixoto, Christian Robert Voolstra, Iliana B. Baums et al. · Nature Climate Change Open access 29 Nov 2024 57
16 Oral processing of two milk chocolate samples Ana Margarida Carvalho-da-Silva, Isabella Van Damme, W.L. Taylor et al. · Food & Function 26 Nov 2012 56
17 A diet lower in digestible carbohydrate results in lower postprandial glucose concentrations compared with a traditional canine diabetes diet and an adult maintenance diet in healthy dogs K.F. Elliott, Jacqueline S. Rand, Linda Mary Fleeman et al. · Research in Veterinary Science 22 Sep 2011 43
18 PASSCLAIM1—Mental state and performance Joachim Westenhoefer, France Bellisle, John Edward Blundell et al. · European Journal of Nutrition Jun 2004 42
19 Fats and food intake Stephen French, Tristan M. Robinson · Current Opinion in Clinical Nutrition & Metabolic Care 8 Oct 2003 40
20 Merits of random forests emerge in evaluation of chemometric classifiers by external validation Ian M. Scott, Wen Qi Lin, Maria Liakata et al. · Analytica Chimica Acta 23 Sep 2013 39
21 Multi-dimensional approaches to scaling up coral reef restoration Timothy A. C. Lamont, Tries Blandine Razak, Rili Djohani et al. · Marine Policy Open access 14 Jul 2022 36
22 Overweight and obesity in European children and adolescents Susan Ann Jebb, Janet P. Lambert · European Journal of Pediatrics 9 Aug 2000 28
23 Increasing Preload Volume with Water Reduces Rated Appetite But Not Food Intake in Healthy Men Even with Minimum Delay Between Preload and Test Meal Richard W. Gray, Stephen French, Tristan M. Robinson et al. · Nutritional Neuroscience Open access 2003 27
24 Pony feeding management: the role of morphology and hay feeding methods on intake rate, ingestive behaviors and mouth shaping Clara Bordin, Federica Raspa, Martina Greppi et al. · Frontiers in Veterinary Science Open access 12 Apr 2024 24
25 Recent advances in the physiology of eating Stephen French, K. E. Castiglione · Proceedings of The Nutrition Society Open access Nov 2002 18
26 The loss of ferromagnetism in Gd(X)Al2, where X is U, Th or La Bryan Randell Coles, J. Y. Ping, Mark H. Bennett · Philosophical Magazine B Jul 1984 18
27 Effects of dietary fat and carbohydrate on appetite vary depending upon site and structure Stephen French · British Journal Of Nutrition Open access Aug 2004 16
28 Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product Daniel J. Davidson, Fei Lü, Laura Faas et al. · ACS Sustainable Chemistry & Engineering Open access 21 Sep 2023 13
29 Assessing the evidence for sugar-sweetened beverages in the aetiology of obesity, a question of control Simone A. French, Penelope Morris · International Journal of Obesity 28 Nov 2006 10
30 A taste for space Andrew J. Taylor, Jonathan D. Beauchamp, Loı̈c Briand et al. · Food Science and Technology Open access Dec 2019 9
31 A philosophical basis for decision aiding Anthony N. S. Freeling · Theory and Decision Mar 1984 9
32 Use of Acid-Base Indicator for Quantitative Paper Chromatography of Sugars K. J. GARDNER · Nature Nov 1955 8
33 Traceability of allergenic foods in the food chain P. Millard, S. Paine, S. O’Hagan et al. · Elsevier eBooks Book chapter 3 Oct 2014 8
34 The MultiPepT1De Study—Examining the Safety of Peptide Immunotherapy Using Multiple Islet Antigens in Recent-Onset Type 1 Diabetes YF Liu, Jake Powrie, Sefina Arif et al. · Diabetes 22 Jun 2018 4
35 Planar sucrose substrates for investigating interfaces found in molten chocolate Iva Manasi, Tom Arnold, Joshaniel F. K. Cooper et al. · Food Structure Open access Oct 2019 3
36 Using the N utrition C ompass model for building healthy meals Fiona Samuels, Jennifer L. Hare, W. De Man · Nutrition Bulletin Open access 28 Sep 2015 1
37 Oral cleansing effect of sugar-free chewing gum with sodium hexametaphosphate and xylitol. Minmin Tian, Michael W J Dodds, Li Chen et al. · PubMed Apr 2026 0
38 Phase behavior of C18 monoglyceride in hydrophobic solutions C. H. Chen, Isabella Van Damme, Eugene Michael Terentjev · arXiv (Cornell University) PreprintOpen access 22 Aug 2008 0
39 Sleep wakefulness cycle M. Tittel, Renate Siegmund, Kathleen Wermke et al. · Journal of Interdisiplinary Cycle Research Nov 1993 0
40 Experiences of Adopting Simultaneous Engineering Rob Kinna · World Class Design to Manufacture Apr 1994 0
41 A CONTROL MODEL TO ASSIST IN FORECASTING STATE TAX REVENUES K. Fred Skousen, Merrill J. Bateman · Decision Sciences Oct 1973 0
42 Understanding sensory-specific satiety in a snack context S.L. Robins-Hobden, Stephen French, Frank F. Vincenzi et al. · Appetite Open access 4 Jun 2008 0

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.