National Agriculture and Food Research Organization
In research, National Agriculture and Food Research Organization stands highest in Agricultural and Biological Sciences (#947 of 3,409 worldwide), Plant Science (#542 of 1,395 worldwide) and Life Sciences (#3,695 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Insect Science, Agronomy and Crop Science and Plant Science — Insect Science is 17.3× its share of world research.
- World rank, 2022–2025
- #7,401 of 28,054 · #9,081 all time
- Rank in Japan
- #185 of 1,070
- Research works
- 4k ▲ 31% vs 2013–17
- Citations
- 63k 15.6 per fractional work
- Top-10% rate
- 13.0% record average 16.5%
- Open access
- 64% world 28%
What is National Agriculture and Food Research Organization known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Agricultural and Biological SciencesField | #947 of 3,409 | 15.2% | 465 | #1060 | |
| Plant ScienceSubfield | #542 of 1,395 | 17.3% | 241 | #596 | |
| Life SciencesDomain | #3,695 of 7,800 | 13.8% | 636 | #4168 | |
| Physical SciencesDomain | #7,684 of 12,888 | 11.3% | 208 | #10390 | |
| Environmental ScienceField | #2,674 of 3,551 | 13.1% | 98 | #2926 | |
| Biochemistry, Genetics and Molecular BiologyField | #2,770 of 3,579 | 10.3% | 142 | #3126 | |
| MedicineField | #8,636 of 10,443 | 14.2% | 72 | #11790 | |
| Health SciencesDomain | #9,995 of 11,982 | 12.0% | 104 | #11735 | |
| Molecular BiologySubfield | #2,023 of 2,175 | 10.6% | 74 | #2544 |
Each strip is that field’s whole ranked pool, with the notch where National Agriculture and Food Research Organization sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Agricultural and Biological Sciences#1,060 #947
- Plant Science#596 #542
- Life Sciences#4,168 #3,695
- Physical Sciences#10,390 #7,684
- Environmental Science#2,926 #2,674
- Biochemistry, Genetics and Molecular Biology#3,126 #2,770
- Medicine#11,790 #8,636
- Health Sciences#11,735 #9,995
- Molecular Biology#2,544 #2,023
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does National Agriculture and Food Research Organization specialise in?
Where its research is concentrated relative to its size: Insect Science takes 17.3× the share of its output that it takes of world research.
- Insect ScienceSubfield · 47.2 works17×
- Agronomy and Crop ScienceSubfield · 35.1 works15×
- Plant ScienceSubfield · 241.2 works14×
- Agricultural and Biological SciencesField · 465.1 works10×
- Animal Science and ZoologySubfield · 20.7 works9.7×
- Ecology, Evolution, Behavior and SystematicsSubfield · 43.5 works9.6×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 10.2×. Every wedge is a field page.
- Agricultural and Biological Sciences 10.2×
- Veterinary 7.0×
- Nursing 3.7×
- Biochemistry, Genetics and Molecular Biology 2.8×
- Environmental Science 2.0×
- Immunology and Microbiology 1.9×
- Earth and Planetary Sciences 1.1×
- Pharmacology, Toxicology and Pharmaceutics 1.0×
- Chemistry 0.8×
- Chemical Engineering 0.7×
- Materials Science 0.7×
- Neuroscience 0.4×
- Medicine 0.4×
- Engineering 0.3×
- Energy 0.2×
- Health Professions 0.2×
- Psychology 0.1×
- Economics, Econometrics and Finance 0.1×
- Physics and Astronomy 0.1×
- Dentistry 0.1×
- Computer Science 0.1×
- Business, Management and Accounting 0.1×
- Decision Sciences 0.1×
- Social Sciences 0.1×
- Arts and Humanities 0.1×
- Mathematics 0.0×
Who are the top researchers at National Agriculture and Food Research Organization?
Ranked on the composite score, Tsuyoshi Tanaka, Hiroaki Sakai and Kiyotada Hayashi lead among researchers whose main affiliation is National Agriculture and Food Research Organization.
- 1 Tsuyoshi Tanaka Japan · #149,086 worldwide 199 citations · 36 works
- 2 Hiroaki Sakai Japan · #214,409 worldwide 146 citations · 19 works
- 3 Kiyotada Hayashi Japan · #233,516 worldwide 106 citations · 24 works
- 4 Yusaku Uga Japan · #242,751 worldwide 219 citations · 17 works
- 5 Hidekazu Ito Japan · #346,102 worldwide 146 citations · 28 works
- 6 Kazunari Kondo Japan · #371,053 worldwide 110 citations · 32 works
- 7 陽子 山田 Japan · #458,782 worldwide 0 citations · 32 works
- 8 Hiroshi Okadome Japan · #480,848 worldwide 65 citations · 23 works
- 9 Masayuki Hirafuji Japan · #510,102 worldwide 56 citations · 31 works
- 10 Mari Maeda‐Yamamoto Japan · #546,834 worldwide 71 citations · 26 works
Which keywords describe research at National Agriculture and Food Research Organization?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, QTL Mapping, Genetic Diversity, Biological Control, Invasive Species, Genome Sequencing, Genomics and Drought Resistance.
- Jasmonate Signaling
- Crop Improvement
- Plant Breeding
- Marker-Assisted Selection
- Genetic Characterization
- Root Traits
- Aroma Compounds
- Quantitative Trait Loci
- Rice
- Fungal Pathogens
- Microbiota
- Global Change
- Yield Potential
- Phylogenetic Analysis
- Metabolism
- Antioxidant Activity
- Genomics
- Invasive Species
- Biological Control
- QTL Mapping
- Climate Change
- Genetic Diversity
- Biodiversity
- Genome Sequencing
- Food Security
- Drought Resistance
- Water Management
- Plant Immunity
- Host Specificity
- Gene Expression
- Fermentation
- Drought Tolerance
- Gut Microbiota
- Genetic Mapping
- Aerobic Rice Systems
- Soil Fertility
- Genetic Regulation
- Small RNAs
- Plant Defense
- Herbivore-Induced Plant Volatiles
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change97▲ 3.7×67 topics
- QTL Mapping42▲ 37×6 topics
- Genetic Diversity36▲ 8.3×19 topics
- Biological Control35▲ 24×10 topics
- Biodiversity31▲ 4.3×27 topics
- Invasive Species31▲ 7.6×20 topics
- Genome Sequencing28▲ 19×9 topics
- Genomics27▲ 9.6×12 topics
- Food Security27▲ 5.0×15 topics
- Antioxidant Activity26▲ 4.2×26 topics
- Drought Resistance25▲ 27×4 topics
- Metabolism25▲ 5.1×21 topics
- Water Management25▲ 21×3 topics
- Phylogenetic Analysis25▲ 8.4×11 topics
- Plant Immunity24▲ 27×2 topics
- Yield Potential24▲ 44×2 topics
- Host Specificity22▲ 20×5 topics
- Global Change22▲ 8.7×5 topics
- Gene Expression21▲ 3.6×15 topics
- Microbiota20▲ 9.8×7 topics
- Fermentation20▲ 15×6 topics
- Fungal Pathogens20▲ 16×5 topics
- Drought Tolerance20▲ 14×9 topics
- Rice20▲ 37×2 topics
- Gut Microbiota19▲ 5.7×7 topics
- Quantitative Trait Loci19▲ 36×3 topics
- Genetic Mapping19▲ 25×4 topics
- Aroma Compounds19▲ 22×3 topics
- Aerobic Rice Systems19▲ 55×1 topic
- Root Traits19▲ 55×1 topic
- Soil Fertility17▲ 7.9×7 topics
- Genetic Characterization17▲ 38×2 topics
- Genetic Regulation17▲ 11×4 topics
- Marker-Assisted Selection17▲ 22×3 topics
- Small RNAs16▲ 28×2 topics
- Plant Breeding15▲ 16×4 topics
- Plant Defense15▲ 31×2 topics
- Crop Improvement15▲ 33×2 topics
- Herbivore-Induced Plant Volatiles15▲ 37×1 topic
- Jasmonate Signaling15▲ 37×1 topic
Which research topics does National Agriculture and Food Research Organization publish most on?
By volume in 2022–2025: Rice Cultivation and Yield Improvement, Insect-Plant Interactions and Control, Plant Virus Research Studies and Animal Disease Management and Epidemiology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Rice Cultivation and Yield Improvement Plant Science 19 works
- 2 Insect-Plant Interactions and Control Insect Science 15 works
- 3 Plant Virus Research Studies Plant Science 14 works
- 4 Animal Disease Management and Epidemiology Agronomy and Crop Science 12 works
- 5 Plant Pathogens and Fungal Diseases Cell Biology 11 works
- 6 Plant Physiology and Cultivation Studies Plant Science 11 works
- 7 Plant-Microbe Interactions and Immunity Plant Science 11 works
- 8 Genetic Mapping and Diversity in Plants and Animals Genetics 10 works
- 9 Smart Agriculture and AI Plant Science 10 works
- 10 Plant and animal studies Ecology, Evolution, Behavior and Systematics 9 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has National Agriculture and Food Research Organization's research output changed?
Output in 2018–2022 was 31% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tsukuba
- University of Tsukuba
- National Institute of Advanced Industrial Science and Technology
- National Institute for Materials Science
- National Institute for Environmental Studies
- Forestry and Forest Products Research Institute
- Institute of Agrobiological Sciences
- Geological Survey of Japan
- National Institute of Animal Health
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.