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Nonprofit · San Adrián · Spain

National Centre for Technology and Food Safety

cnta.esROR OpenAlex
Research works
47
▲ 134% vs 2013–17
Citations
1.1k
23.4 per fractional work
Top-10% rate
21.9%
record average 16.5%
Open access
62%
world 28%

Not ranked overall: National Centre for Technology and Food Safety is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.43× its world share, 5 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.67× its world share, 4 worksBiochemistry, Geneti…Neuroscience: 0.22× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.01× its world share, 0 worksPharmacology, Toxico…Chemistry: 3.98× its world share, 1 worksChemistryEnergy: 0.65× its world share, 0 worksEnergyEngineering: 0.17× its world share, 0 worksEngineeringEnvironmental Science: 1.15× its world share, 1 worksEnvironmental ScienceMaterials Science: 0.26× its world share, 0 worksMaterials ScienceHealth Professions: 4.34× its world share, 2 worksHealth ProfessionsMedicine: 0.61× its world share, 2 worksMedicineNursing: 9.77× its world share, 1 worksNursingBusiness, Management and Accounting: 1.86× its world share, 1 worksBusiness, Management…Social Sciences: 0.32× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 9.8×. Every wedge is a field page.

Which keywords describe research at National Centre for Technology and Food Safety?

By fractional works in all years, weighted toward what it does more of than the world: Polyphenols, Microbial Inactivation, Food Safety, Antioxidants, Food Preservation, Foodborne Illness, Pathogenicity and fresh produce.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Polyphenols5▲ 78×5 topics
  2. Microbial Inactivation5▲ 254×2 topics
  3. Food Safety4▲ 33×6 topics
  4. Antioxidants4▲ 17×4 topics
  5. Food Preservation3▲ 89×2 topics
  6. Foodborne Illness3▲ 142×2 topics
  7. Pathogenicity3▲ 74×2 topics
  8. Listeria monocytogenes3▲ 303×1 topic
  9. Oxidative Stress3▲ 3.1×8 topics
  10. fresh produce3▲ 303×1 topic
  11. Nutritional Significance3▲ 41×3 topics
  12. Cancer Prevention2▲ 22×5 topics
  13. Phenolic Compounds2▲ 31×4 topics
  14. Nanoparticles2▲ 3.7×9 topics
  15. Probiotics2▲ 20×4 topics
  16. Ultrasound2▲ 44×2 topics
  17. Antioxidant Activity2▲ 8.6×7 topics
  18. Electroporation2▲ 211×1 topic
  19. Food Authentication2▲ 50×2 topics
  20. Irreversible Electroporation2▲ 211×1 topic
  21. Bioavailability2▲ 26×3 topics
  22. Flavonoids2▲ 18×3 topics
  23. Lipid Oxidation2▲ 44×2 topics
  24. Prebiotics2▲ 50×2 topics
  25. Aroma Compounds2▲ 48×3 topics
  26. Biogenic Amines2▲ 68×2 topics
  27. Clinical Trials2▲ 6.6×2 topics
  28. Dietary Supplements2▲ 54×1 topic
  29. Fermentation2▲ 27×4 topics
  30. Free Radicals2▲ 43×1 topic
  31. Health Benefits2▲ 13×5 topics
  32. Microbiota2▲ 18×2 topics
  33. Social Determinants of Health2▲ 18×2 topics
  34. Community Engagement2▲ 12×2 topics
  35. Gut Health2▲ 78×1 topic
  36. Lactic Acid Bacteria2▲ 78×1 topic
  37. Territorial Governance2▲ 26×2 topics
  38. Oxidative Stability2▲ 111×2 topics
  39. Modified Atmosphere Packaging2▲ 37×2 topics
  40. Multivariate Calibration2▲ 54×1 topic

Which research topics does National Centre for Technology and Food Safety publish most on?

By volume in 2022–2025: Spectroscopy and Chemometric Analyses, Healthcare Systems and Practices, Legal and Labor Studies and Probiotics and Fermented Foods.

Spectroscopy and Chemome…1Spectroscopy and Chemometric Analyses: 1 fractional worksHealthcare Systems and P…1Healthcare Systems and Practices: 1 fractional worksLegal and Labor Studies1Legal and Labor Studies: 1 fractional worksProbiotics and Fermented…1Probiotics and Fermented Foods: 1 fractional worksPhytochemicals and Antioxidant Activities: 1 fractional worksIdentification and Quantification in Food: 1 fractional worksDysphagia Assessment and…1Dysphagia Assessment and Management: 1 fractional worksFood composition and properties: 1 fractional worksChild Nutrition and Feeding Issues: 1 fractional worksEffects and risks of end…0Effects and risks of endocrine disrupting chemicals: 0 fractional works
Analytical ChemistryGeneral Health ProfessionsIndustrial relationsFood Science6 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Spectroscopy and Chemometric Analyses Analytical Chemistry 1 works
  2. 2 Healthcare Systems and Practices General Health Professions 1 works
  3. 3 Legal and Labor Studies Industrial relations 1 works
  4. 4 Probiotics and Fermented Foods Food Science 1 works
  5. 5 Phytochemicals and Antioxidant Activities Biochemistry 1 works
  6. 6 Identification and Quantification in Food Molecular Biology 1 works
  7. 7 Dysphagia Assessment and Management Speech and Hearing 1 works
  8. 8 Food composition and properties Nutrition and Dietetics 1 works
  9. 9 Child Nutrition and Feeding Issues Psychiatry and Mental health 1 works
  10. 10 Effects and risks of endocrine disrupting chemicals Health, Toxicology and Mutagenesis 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available61.8%not open38.2%

World: 28% of research is openly available.

with international co-authors17.1%domestic only82.9%

World: 19% is written across borders.

How has National Centre for Technology and Food Safety's research output changed?

Output in 2018–2022 was 134% higher than in 2013–2017.

20002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.