National Institute of Food and Drug Safety Evaluation
In research, National Institute of Food and Drug Safety Evaluation stands highest in Life Sciences (#10,357 of 14,347 worldwide), Health Sciences (#15,582 of 20,462 worldwide) and Medicine (#15,357 of 17,978 worldwide), over all time.
- World rank, 2022–2025
- #16,983 of 28,054 · #24,049 all time
- Rank in South Korea
- #298 of 417
- Research works
- 578 ◆ 1% vs 2013–17
- Citations
- 11k 19.2 per fractional work
- Top-10% rate
- 13.5% record average 16.5%
- Open access
- 45% world 28%
What is National Institute of Food and Drug Safety Evaluation known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #10,357 of 14,347 | 13.2% | 275 | |
| Health SciencesDomain | #15,582 of 20,462 | 16.5% | 163 | |
| MedicineField | #15,357 of 17,978 | 16.7% | 132 | |
| Biochemistry, Genetics and Molecular BiologyField | #6,964 of 7,814 | 10.1% | 121 | |
| Physical SciencesDomain | #19,668 of 21,541 | 14.6% | 129 |
Each strip is that field’s whole ranked pool, with the notch where National Institute of Food and Drug Safety Evaluation sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 12.9×. Every wedge is a field page.
- Veterinary 12.9×
- Nursing 5.6×
- Pharmacology, Toxicology and Pharmaceutics 5.1×
- Agricultural and Biological Sciences 4.8×
- Chemistry 4.6×
- Biochemistry, Genetics and Molecular Biology 3.0×
- Dentistry 2.6×
- Neuroscience 2.2×
- Environmental Science 2.0×
- Immunology and Microbiology 2.0×
- Medicine 1.0×
- Engineering 0.4×
- Computer Science 0.3×
- Earth and Planetary Sciences 0.3×
- Psychology 0.2×
- Materials Science 0.2×
- Economics, Econometrics and Finance 0.2×
- Decision Sciences 0.2×
- Health Professions 0.1×
- Physics and Astronomy 0.1×
- Business, Management and Accounting 0.1×
- Energy 0.1×
- Mathematics 0.1×
- Chemical Engineering 0.1×
- Social Sciences 0.0×
Who are the top researchers at National Institute of Food and Drug Safety Evaluation?
Ranked on the composite score, Gyu‐Seek Rhee, Jung‐Ah Do and Kisung Kwon lead among researchers whose main affiliation is National Institute of Food and Drug Safety Evaluation.
- 1 Gyu‐Seek Rhee South Korea · #994,508 worldwide 13 citations · 18 works
- 2 Jung‐Ah Do South Korea · #1,116,870 worldwide 24 citations · 27 works
- 3 Kisung Kwon South Korea · #1,224,144 worldwide 28 citations · 27 works
- 4 MeeKyung Kim South Korea · #1,265,691 worldwide 20 citations · 15 works
- 5 Jae-Ho Oh South Korea · #1,373,966 worldwide 26 citations · 21 works
- 6 Gunyoung Lee South Korea · #1,505,773 worldwide 9 citations · 22 works
Which keywords describe research at National Institute of Food and Drug Safety Evaluation?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Food Safety, Method Validation, Liquid Chromatography, Mass Spectrometry, Multiresidue Method, Pesticide Residues, Health Effects and Meat Quality.
- Validation
- Cancer Prevention
- Bisphenol A
- Ractopamine
- Clenbuterol
- Livestock
- Foodborne Illness
- DNA Barcoding
- Environmental Exposure
- Antimicrobial Resistance
- Nutrition
- Pathogenicity
- Electrochemical Sensor
- Green Analytical Chemistry
- Antioxidants
- Oxidative Stress
- Health Effects
- Multiresidue Method
- Mass Spectrometry
- Method Validation
- Food Safety
- Liquid Chromatography
- Epidemiology
- Pesticide Residues
- Antioxidant Activity
- Meat Quality
- Adverse Effects
- Toxicity
- Food Authentication
- High-Performance Liquid Chromatography
- Obesity
- Medicinal Plants
- Gut Microbiota
- Environmental Risk Assessment
- Infection
- Metabolic Disorders
- Fraud Detection
- Species Identification
- Endocrine-Disrupting Chemicals
- Pharmaceutical Analysis
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Food Safety11▲ 37×8 topics
- Method Validation9▲ 161×3 topics
- Liquid Chromatography8▲ 126×2 topics
- Mass Spectrometry7▲ 46×3 topics
- Epidemiology7▲ 1.64×31 topics
- Multiresidue Method7▲ 356×1 topic
- Pesticide Residues7▲ 356×1 topic
- Health Effects4▲ 7.0×9 topics
- Antioxidant Activity4▲ 5.8×12 topics
- Oxidative Stress4▲ 2.3×15 topics
- Meat Quality4▲ 43×2 topics
- Antioxidants3▲ 6.9×9 topics
- Adverse Effects3▲ 62×3 topics
- Green Analytical Chemistry3▲ 52×2 topics
- Toxicity3▲ 6.9×11 topics
- Electrochemical Sensor3▲ 109×2 topics
- Food Authentication3▲ 26×2 topics
- Pathogenicity3▲ 40×3 topics
- High-Performance Liquid Chromatography3▲ 73×2 topics
- Nutrition3▲ 5.8×7 topics
- Obesity3▲ 3.5×5 topics
- Antimicrobial Resistance3▲ 13×5 topics
- Medicinal Plants3▲ 6.3×8 topics
- Environmental Exposure2▲ 23×3 topics
- Gut Microbiota2▲ 6.8×5 topics
- DNA Barcoding2▲ 14×2 topics
- Environmental Risk Assessment2▲ 26×4 topics
- Foodborne Illness2▲ 65×2 topics
- Infection2▲ 9.3×3 topics
- Livestock2▲ 48×2 topics
- Metabolic Disorders2▲ 19×3 topics
- Clenbuterol2▲ 235×1 topic
- Fraud Detection2▲ 16×1 topic
- Ractopamine2▲ 235×1 topic
- Species Identification2▲ 53×1 topic
- Bisphenol A2▲ 57×1 topic
- Endocrine-Disrupting Chemicals2▲ 57×1 topic
- Cancer Prevention2▲ 7.4×6 topics
- Pharmaceutical Analysis2▲ 101×1 topic
- Validation2▲ 21×1 topic
Which research topics does National Institute of Food and Drug Safety Evaluation publish most on?
By volume in 2022–2025: Pesticide Residue Analysis and Safety, Pharmacological Effects and Assays, Identification and Quantification in Food and Effects and risks of endocrine disrupting chemicals.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Pesticide Residue Analysis and Safety Food Science 7 works
- 2 Pharmacological Effects and Assays Animal Science and Zoology 2 works
- 3 Identification and Quantification in Food Molecular Biology 2 works
- 4 Effects and risks of endocrine disrupting chemicals Health, Toxicology and Mutagenesis 2 works
- 5 Analytical Methods in Pharmaceuticals Analytical Chemistry 2 works
- 6 Animal testing and alternatives Small Animals 2 works
- 7 Analytical Chemistry and Chromatography Spectroscopy 2 works
- 8 Pharmaceutical Quality and Counterfeiting Public Health, Environmental and Occupational Health 2 works
- 9 Food Quality and Safety Studies Food Science 2 works
- 10 Meat and Animal Product Quality Animal Science and Zoology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has National Institute of Food and Drug Safety Evaluation's research output changed?
Output in 2018–2022 was 1% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Cheongju-si
- Chungbuk National University
- Cheongju University
- Korea National University of Education
- Chungbuk National University Hospital
- Korea National Institute of Health
- Ministry of Food and Drug Safety
- Seowon University
- Korea Disease Control and Prevention Agency
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.