Most cited papers from National Pork Board

National Pork Board

What are the most cited papers from National Pork Board?

The most cited paper from National Pork Board is "Assessment of the economic impact of porcine reproductive and respiratory syndrome on swine production in the United States" (Eric J. Neumann, James Kliebenstein, Colin Johnson et al., 2005), with 1,088 citations. Next come "Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters" (269) and "Terminology for classifying swine herds by porcine reproductive and respiratory syndrome virus status" (152).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 14 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Assessment of the economic impact of porcine reproductive and respiratory syndrome on swine production in the United States Eric J. Neumann, James Kliebenstein, Colin Johnson et al. · Journal of the American Veterinary Medical Association	Aug 2005	1,088
2	Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters M.S. BREWER, Lingtao Zhu, B S Bidner et al. · Meat Science	Feb 2001	269
3	Terminology for classifying swine herds by porcine reproductive and respiratory syndrome virus status Derald Holtkamp, Dale Polson, Montserrat Torremorell et al. · Journal of Swine Health and Production Open access	2011	152
4	Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat James O. Reagan, G.R. Acuff, Dennis R. Buege et al. · Journal of Food Protection Open access	Jul 1996	137
5	Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature S. J. Moeller, R. K. Miller, K.K. Edwards et al. · Meat Science	17 Jun 2009	133
6	Terminologie zur Klassifizierung des PRRSV-Status von Schweineherden* Dale Polson, Montserrat Torremorell, Beverly J. Morrison et al. · Tierärztliche Praxis Ausgabe G Großtiere / Nutztiere	2011	101
7	Review:Transport Losses in Market Weight Pigs: I. A Review of Definitions, Incidence, and Economic Impact M. J. Ritter et al. · The Professional Animal Scientist Open access	Aug 2009	99
8	REVIEWS: Compilation of the Scientific Literature Comparing Housing Systems for Gestating Sows and Gilts Using Measures of Physiology, Behavior, Performance, and Health John J. McGlone, E.H. von Borell, John Deen et al. · The Professional Animal Scientist Open access	Apr 2004	95
9	Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle12 Douglas Wyatt Newcom, Kenneth J. Stalder, Tom J. Baas et al. · Journal of Animal Science	Aug 2004	93
10	Application of broken-line analysis to assess floor space requirements of nursery and grower-finisher pigs expressed on an allometric basis1 Harold W Gonyou, Michael C. Brumm, E. Bush et al. · Journal of Animal Science	2006	90
11	Evaluation of Phage Treatment as a Strategy to Reduce Salmonella Populations in Growing Swine Todd R. Callaway, Tom S. Edrington, Andrew D. Brabban et al. · Foodborne Pathogens and Disease	29 Oct 2010	80
12	The National Pork Producers Council Maternal Line National Genetic Evaluation Program: A comparison of six maternal genetic lines for female productivity measures over four parities1 S. J. Moeller, Rodney Nathan Goodwin, Rodger K. Johnson et al. · Journal of Animal Science	2004	75
13	PORK CHAIN QUALITY AUDIT SURVEY: QUANTIFICATION OF PORK QUALITY CHARACTERISTICS1 Jerry Cannon, James P. Morgan, FLOYD K. MCKEITH et al. · Journal of Muscle Foods	Mar 1996	65
14	National Pork Producers Council Maternal Line National Genetic Evaluation Program: A comparison of sow longevity and trait associations with sow longevity1 Timo Serenius, Kenneth J. Stalder, Tom J. Baas et al. · Journal of Animal Science	14 Aug 2006	65
15	Surveillance of feral swine for Trichinella spp. and Toxoplasma gondii in the USA and host-related factors associated with infection Dolores E. Hill, Jitender Prakash Dubey, John A. Baroch et al. · Veterinary Parasitology	12 Aug 2014	60
16	Emergence of a New Lineage 1C Variant of Porcine Reproductive and Respiratory Syndrome Virus 2 in the United States Mariana Kikuti, Igor A. D. Paploski, Nakarin Pamornchainavakul et al. · Frontiers in Veterinary Science Open access	18 Oct 2021	59
17	Use of processing fluids and serum samples to characterize porcine reproductive and respiratory syndrome virus dynamics in 3 day-old pigs Carles Vilalta, Juan Manuel Sanhueza, Julio Álvarez et al. · Veterinary Microbiology	17 Sep 2018	57
18	Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics1 Eric P. Berg, E. L. McFadin, K. R. Maddock et al. · Journal of Animal Science	2003	57
19	PORK QUALITY AUDIT: A REVIEW OF THE FACTORS INFLUENCING PORK QUALITY1 Jerry Cannon, James P. Morgan, Jason J. Heavner et al. · Journal of Muscle Foods	Dec 1995	55
20	Prevalence and risk association for Trichinella infection in domestic pigs in the northeastern United States H. Ray Gamble, Robert C. Brady, L.L Bulaga et al. · Veterinary Parasitology	Mar 1999	53
21	GEOTEXTILE COVERS TO REDUCE ODOR AND GAS EMISSIONS FROM SWINE MANURE STORAGE PONDS José R. Bicudo, Charles J. Clanton, D. R. Schmidt et al. · Applied Engineering in Agriculture	2004	47
22	Factors associated with sow stayability in 6 genotypes1 Mark Knauer, Kenneth J. Stalder, Timo Serenius et al. · Journal of Animal Science	30 Jul 2010	47
23	Porcine reproductive and respiratory syndrome virus genetic variability a management and diagnostic dilemma Jessica Risser, Matthew S. Ackerman, R. Evelsizer et al. · Virology Journal Open access	18 Oct 2021	45
24	Pain management in the neonatal piglet during routine management procedures. Part 1: a systematic review of randomized and non-randomized intervention studies R. S. Dzikamunhenga, Raymond Anthony, Johann F. Coetzee et al. · Animal Health Research Reviews ReviewOpen access	Jun 2014	45
25	Infection dynamics of Mycoplasma hyorhinis in three commercial pig populations María J. Clavijo, Jo‐Anne Murray, Sheila Nogueira de Oliveira et al. · Veterinary Record	19 Apr 2017	43
26	Shedding of porcine reproductive and respiratory syndrome virus in mammary gland secretions of sows Elizabeth Allen Wagstrom, Chih‐Cheng Chang, Kyoungjin J. Yoon et al. · American Journal of Veterinary Research	Dec 2001	43
27	Pain management in the neonatal piglet during routine management procedures. Part 2:Grading the quality of evidence and the strength of recommendations Annette M. Cormier O'Connor, Raymond Anthony, Luciana Bergamasco et al. · Animal Health Research Reviews Open access	Jun 2014	42
28	Pork quality variation is not explained by glycolytic enzyme capacity C. P. Allison, Ronald O Bates, A.M. Booren et al. · Meat Science	11 Oct 2002	39
29	Mineral composition of lamb carcasses from the United States and New Zealand K.C. Lin, Heather R. Cross, Heidi Johnson et al. · Meat Science	1988	39
30	Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis Oral Capps, Jaehong Park · Journal of Agricultural and Applied Economics	Apr 2002	38
31	Biobased carbon content quantification through AMS radiocarbon analysis of liquid fuels Martin R. Haverly, Scott R. Fenwick, Fredd P.K. Patterson et al. · Fuel Open access	18 Oct 2018	37
32	Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs. Keren Miller, Michael E. Ellis, FLOYD K. MCKEITH et al. · Journal of Animal Science	2000	37
33	Generation of a Commercial-Scale Founder Population of Porcine Reproductive and Respiratory Syndrome Virus Resistant Pigs Using CRISPR-Cas Brian T. Burger et al. · The CRISPR Journal Open access	Feb 2024	36
34	Genetic parameters for pork carcass components1 Douglas Wyatt Newcom, Tom J. Baas, John William Mabry et al. · Journal of Animal Science	Dec 2002	36
35	STUDIES ON PHENYLKETONURIA Marvin D. Armstrong, Kenneth N.F. Shaw · Journal of Biological Chemistry Open access	Apr 1955	35
36	Prolapse Incidence in Swine Breeding Herds Is a Cause for Concern China Supakorn, Joseph Daniel Stock, C. A. Hostetler et al. · Open Journal of Veterinary Medicine Open access	2017	35
37	Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature S. J. Moeller, R. K. Miller, T.L. Aldredge et al. · Meat Science	15 Dec 2009	35
38	LIPIDS IN WILD RUMINANT ANIMALS AND STEERS Glenn J. Miller, R. A. Field, M. L. Riley et al. · Journal of Food Quality	Oct 1986	33
39	Trichinae certification in the United States pork industry David G. Pyburn, H. Ray Gamble, Elizabeth Allen Wagstrom et al. · Veterinary Parasitology	30 Jun 2005	33
40	Effects of dietary chromium propionate on growth performance, metabolism, and immune biomarkers in heat-stressed finishing pigs1 Edith J Mayorga, S.K. Kvidera, Jacob T. Seibert et al. · Journal of Animal Science Open access	26 Dec 2018	32
41	Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene. C. R. Kerth, Mandy A. Carr, C. Boyd Ramsey et al. · Journal of Animal Science	2001	32
42	Evaluation of procedures to predict fat-free lean in swine carcasses12 Richard K. Johnson, Eric P. Berg, Rodney Nathan Goodwin et al. · Journal of Animal Science	Aug 2004	31
43	Occurrence of Salmonella -Specific Bacteriophages in Swine Feces Collected from Commercial Farms Todd R. Callaway, Tom S. Edrington, Andrew D. Brabban et al. · Foodborne Pathogens and Disease	15 Mar 2010	29
44	Xylanase modulates the microbiota of ileal mucosa and digesta of pigs fed corn-based arabinoxylans likely through both a stimbiotic and prebiotic mechanism Amy L Petry, John F. Patience, Lucas R. Koester et al. · PLoS ONE Open access	27 Jan 2021	28
45	Environmental Prevalence and Persistence of Salmonella spp. in Outdoor Swine Wallows Todd R. Callaway, J. L. Morrow, Anna Kerr Johnson et al. · Foodborne Pathogens and Disease	Sep 2005	27
46	Mycoplasma hyopneumoniae Surveillance in Pig Populations: Establishing Sampling Guidelines for Detection in Growing Pigs María J. Clavijo, Dapeng Hu, Seth B. Krantz et al. · Journal of Clinical Microbiology Open access	12 Feb 2021	23
47	Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model Hayden R Kerkaert, Henrique S Cemin, Jason C Woodworth et al. · Journal of Animal Science ReviewOpen access	2021	23
48	Strategic Priorities for Research on Antibiotic Alternatives in Animal Agriculture—Results From an Expert Workshop Timothy D. Kurt, Nora M. Wong, Heather N. Fowler et al. · Frontiers in Veterinary Science Open access	29 Nov 2019	23
49	Indirect assessment of porcine reproductive and respiratory syndrome virus status in pigs prior to weaning by sampling sows and the environment Carles Vilalta, Juan Manuel Sanhueza, Jorge Garrido et al. · Veterinary Microbiology	3 Sep 2019	23
50	Contribution of Red Meat to the U.S. Diet Burdette C. Breidenstein, James C. Williams · Elsevier eBooks Book chapter	1991	22

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.