Most cited papers from Naturex (France)

Naturex (France)

What are the most cited papers from Naturex (France)?

The most cited paper from Naturex (France) is "Method of the Year: spatially resolved transcriptomics" (Vivien Marx, 2021), with 1,199 citations. Next come "Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans" (576) and "Green extraction processes of natural products as tools for biorefinery" (342).

Published TypeFieldAccessCitations

Showing 50 of 59 papers. Every paper with more than 31 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Method of the Year: spatially resolved transcriptomics Vivien Marx · Nature Methods	2021	1,199
2	Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans Adriana Farah, Mariana Costa Monteiro, Carmen Marino Donangelo et al. · Journal of Nutrition Open access	Dec 2008	576
3	Green extraction processes of natural products as tools for biorefinery Natacha Rombaut, Anne-Sylvie Fabiano Tixier, Antoine C. Bily et al. · Biofuels Bioproducts and Biorefining	9 Apr 2014	342
4	Carnosic acid Simona Birtić, Pierre Dussort, François‐Xavier Pierre et al. · Phytochemistry Open access	29 Jan 2015	334
5	Method of the year: long-read sequencing Vivien Marx · Nature Methods	2023	333
6	Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms Margot Loussouarn, Anja Krieger‐Liszkay, Ljubica Svilar et al. · PLANT PHYSIOLOGY Open access	15 Sep 2017	234
7	Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study Edinson Yara-Varón, Anne Sylvie Fabiano-Tixier, Mercè Balcells et al. · RSC Advances Open access	2016	205
8	Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers Aurore Filly, Anne Sylvie Fabiano-Tixier, Céline Louis et al. · Comptes Rendus Chimie Open access	Apr 2016	195
9	Flavonoids and Phenolic Compounds from Rosmarinus officinalis Naisheng Bai, Kan He, Marc Roller et al. · Journal of Agricultural and Food Chemistry	19 Apr 2010	167
10	Mass Transport Phenomena in Lipid Oxidation and Antioxidation Mickaël Laguerre, Antoine C. Bily, Marc Roller et al. · Annual Review of Food Science and Technology ReviewOpen access	16 Jan 2017	164
11	Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis et al. · Green Chemistry	2016	148
12	Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary Magali Jacotet-Navarro, Natacha Rombaut, Anne Silvie Fabiano-Tixier et al. · Ultrasonics Sonochemistry Open access	15 May 2015	146
13	Effects of American ginseng (Panax quinquefolius) on neurocognitive function: an acute, randomised, double-blind, placebo-controlled, crossover study Andrew B Scholey, Anastasia Ossoukhova, Lauren Owen et al. · Psychopharmacology Open access	31 Jul 2010	141
14	Pilot trial of Melissa officinalis L. leaf extract in the treatment of volunteers suffering from mild-to-moderate anxiety disorders and sleep disturbances Julien Cases, Alvin Ibarra, Nicolas Feuillère et al. · Mediterranean Journal of Nutrition and Metabolism Open access	16 Dec 2010	128
15	Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery Soukaina Hilali, Anne‐Sylvie Fabiano‐Tixier, Karine Ruiz et al. · ACS Sustainable Chemistry & Engineering	6 Jun 2019	119
16	Carnosic acid-rich rosemary (Rosmarinus officinalisL.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet Alvin Ibarra, Julien Cases, Marc Roller et al. · British Journal Of Nutrition Open access	17 May 2011	116
17	Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint Mathilde Hirondart, Natacha Rombaut, Anne Sylvie Fabiano-Tixier et al. · Foods Open access	5 May 2020	114
18	Active Compounds from Lagerstroemia speciosa, Insulin-like Glucose Uptake-Stimulatory/Inhibitory and Adipocyte Differentiation-Inhibitory Activities in 3T3-L1 Cells Naisheng Bai, Kan He, Marc Roller et al. · Journal of Agricultural and Food Chemistry	24 Nov 2008	111
19	PCR heads into the field Vivien Marx · Nature Methods	29 Apr 2015	110
20	Inhibition of Gastric Lipase as a Mechanism for Body Weight and Plasma Lipids Reduction in Zucker Rats Fed a Rosemary Extract Rich in Carnosic Acid María Romo‐Vaquero, María-Josefa Yáñez-Gascón, Rocío Garcı́a-Villalba et al. · PLoS ONE Open access	22 Jun 2012	99
21	Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats María Romo‐Vaquero, Rocío Garcı́a-Villalba, Mar Larrosa et al. · Molecular Nutrition & Food Research	27 Apr 2013	99
22	Analysis of the Essential Oil of Wild Oregano from Martinique (Coleus aromaticusBenth.)—Evaluation of Its Bacteriostatic and Fungistatic Properties D. Prudent, Francis Périneau, J. M. Bessière et al. · Journal of Essential Oil Research	Mar 1995	92
23	Flavonolignans and Other Constituents from Lepidium meyenii with Activities in Anti-inflammation and Human Cancer Cell Lines Naisheng Bai, Kan He, Marc Roller et al. · Journal of Agricultural and Food Chemistry	10 Feb 2015	91
24	Effects of chronic administration of Melissa officinalis L. extract on anxiety-like reactivity and on circadian and exploratory activities in mice Alvin Ibarra, Nicolas Feuillère, Marc Roller et al. · Phytomedicine	22 Feb 2010	86
25	Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits Laura G. Gómez‐Mascaraque, Marai Hernández-Rojas, Paula Tarancón et al. · LWT Open access	23 Mar 2017	84
26	Development of a natural ingredient – Natural preservative: A case study Audrey Kerdudo, Pauline Burger, Florence Merck et al. · Comptes Rendus Chimie Open access	25 Jul 2016	82
27	Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract Caroline Henry-Vitrac, Alvin Ibarra, Marc Roller et al. · Journal of Agricultural and Food Chemistry	22 Mar 2010	81
28	What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts Magali Jacotet-Navarro, Mickaël Laguerre, Anne‐Sylvie Fabiano‐Tixier et al. · Electrophoresis	2 Jan 2018	78
29	Toward a Spatiotemporal Model of Oxidation in Lipid Dispersions: A Hypothesis‐Driven Review Mickaël Laguerre, Mathieu Tenon, Antoine C. Bily et al. · European Journal of Lipid Science and Technology Open access	5 Dec 2019	74
30	Grape extract improves antioxidant status and physical performance in elite male athletes. Sophie Lafay, Caroline Jan, Karine Nardon et al. · PubMed Open access	2009	73
31	Method of the Year: protein structure prediction Vivien Marx · Nature Methods	2022	71
32	Characterization of rockfalls from seismic signal: Insights from laboratory experiments Maxime Farin, A. Mangeney, Renaud Toussaint et al. · Journal of Geophysical Research Solid Earth Open access	30 Sep 2015	71
33	The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial Mélanie Le Sayec, Yifan Xu, Manolo Laiola et al. · Clinical Nutrition Open access	6 Sep 2022	70
34	A pilot investigation into the effect of maca supplementation on physical activity and sexual desire in sportsmen Mark R. Stone, Alvin Ibarra, Marc Roller et al. · Journal of Ethnopharmacology	24 Sep 2009	70
35	Seeing data as t-SNE and UMAP do Vivien Marx · Nature Methods Open access	24 May 2024	67
36	Iridoids from Fraxinus excelsior with Adipocyte Differentiation-Inhibitory and PPARα Activation Activity Naisheng Bai, Kan He, Alvin Ibarra et al. · Journal of Natural Products Open access	15 Dec 2009	66
37	Pharmacokinetics of a Single Dose of Turmeric Curcuminoids Depends on Formulation: Results of a Human Crossover Study Pascale Fança‐Berthon, Mathieu Tenon, Sabrina Le Bouter-Banon et al. · Journal of Nutrition Open access	9 Mar 2021	65
38	A Rosemary Extract Rich in Carnosic Acid Selectively Modulates Caecum Microbiota and Inhibits β-Glucosidase Activity, Altering Fiber and Short Chain Fatty Acids Fecal Excretion in Lean and Obese Female Rats María Romo‐Vaquero, Maria Victoria Selma, Mar Larrosa et al. · PLoS ONE Open access	14 Apr 2014	59
39	The lignan (+)‐secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage Christophe Hano, Cyrielle Corbin, Samantha Drouet et al. · European Journal of Lipid Science and Technology	12 Jan 2017	55
40	Pickering particles as interfacial reservoirs of antioxidants Anja Schröder, Mickaël Laguerre, Joris H. B. Sprakel et al. · Journal of Colloid and Interface Science Open access	21 Apr 2020	54
41	Sinapine, but not sinapic acid, counteracts mitochondrial oxidative stress in cardiomyocytes Doria Boulghobra, Pierre-Edouard Grillet, Mickaël Laguerre et al. · Redox Biology Open access	19 May 2020	53
42	Improved working memory performance following administration of a single dose of American ginseng ( Panax quinquefolius L. ) to healthy middle‐age adults Anastasia Ossoukhova, Lauren Owen, Karen M. Savage et al. · Human Psychopharmacology Clinical and Experimental Open access	Mar 2015	53
43	Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds Edinson Yara-Varón, Ayyoub Selka, Anne‐Sylvie Fabiano‐Tixier et al. · Green Chemistry	2016	50
44	A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action Lynne Bell, Adrian Robert Whyte, Cindy Duysburgh et al. · European Journal of Nutrition Open access	15 Aug 2021	48
45	Scientists set out to connect the dots on long COVID Vivien Marx · Nature Methods Open access	28 Apr 2021	46
46	Considerations for the design and conduct of human gut microbiota intervention studies relating to foods Jonathan Richard Swann, Mirjana D. Rajilić-Stojanović, Anne Salonen et al. · European Journal of Nutrition Open access	3 Apr 2020	43
47	2-Methyltetrahydrofuran: Main Properties, Production Processes, and Application in Extraction of Natural Products Anne-Gaëlle Sicaire, Maryline Abert Vian, Aurore Filly et al. · Green chemistry and sustainable technology Book chapter	2014	42
48	Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products M. Ángeles Varo, Magali Jacotet-Navarro, María P. Serratosa et al. · Waste and Biomass Valorization	25 Jan 2018	41
49	Acute effects of Fraxinus excelsior L. seed extract on postprandial glycemia and insulin secretion on healthy volunteers P. K. S. Visen, Binduja Saraswat, Aastha Visen et al. · Journal of Ethnopharmacology	Sep 2009	41
50	Rapid, cost-effective and accurate quantification of Yucca schidigera Roezl. steroidal saponins using HPLC-ELSD method Mathieu Tenon, Nicolas Feuillère, Marc Roller et al. · Food Chemistry Open access	9 Nov 2016	40

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.