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Institution · Netherlands Nutrition Centre

Most cited papers from Netherlands Nutrition Centre

Netherlands Nutrition Centre

What are the most cited papers from Netherlands Nutrition Centre?

The most cited paper from Netherlands Nutrition Centre is "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns" (Corné van Dooren, Mari P. J. C. Marinussen, Hans Blonk et al., 2013), with 362 citations. Next come "Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands" (302) and "Development of healthy and sustainable food-based dietary guidelines for the Netherlands" (246).

Showing 50 of 60 papers. Every paper with more than 31 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns Corné van Dooren, Mari P. J. C. Marinussen, Hans Blonk et al. · Food Policy Dec 2013 362
2 Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands Maartje Pieternel Poelman, Marleen Gillebaart, Caroline Schlinkert et al. · Appetite Open access 14 Oct 2020 302
3 Development of healthy and sustainable food-based dietary guidelines for the Netherlands Elizabeth J. Brink, Caroline T. M. van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition Open access 2 Jul 2019 246
4 Predictive value of the Bayley Scales of Infant Development on development of very preterm/very low birth weight children: A meta-analysis Elsa S. Luttikhuizen dos Santos, Jorrit F. de Kieviet, Marsh Königs et al. · Early Human Development Review 17 Apr 2013 219
5 A Stochastic Dynamic Model of Rain Attenuation Torleiv Maseng, P. M. Bakken · IRE Transactions on Communications Systems May 1981 185
6 A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally Corné van Dooren · Frontiers in Nutrition Open access 21 Jun 2018 184
7 Effectiveness of a Web-based Intervention Aimed at Healthy Dietary and Physical Activity Behavior: A Randomized Controlled Trial About Users and Usage Saskia M. Kelders, Julia E.W.C. van Gemert‐Pijnen, Andrea M. Werkman et al. · Journal of Medical Internet Research Open access 14 Apr 2011 174
8 Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain Alessandra C. Grasso, Margreet R. Olthof, Anja J. Boevé et al. · Sustainability Open access 12 Jun 2019 168
9 Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines Mirjam E. van de Kamp, Corné van Dooren, Anne Hollander et al. · Food Research International Open access 6 Jun 2017 133
10 Training Dietitians in Basic Motivational Interviewing Skills Results in Changes in Their Counseling Style and in Lower Saturated Fat Intakes in Their Patients Johannes Brug, F. Spikmans, Cora Aartsen et al. · Journal of Nutrition Education and Behavior 2007 122
11 Correlates of motivation to prevent weight gain: a cross sectional survey Birgitte Wammes, Stef Kremers, B.C. Breedveld et al. · International Journal of Behavioral Nutrition and Physical Activity Open access 16 Mar 2005 118
12 The course of limitations in activities over 5 years in patients with knee and hip osteoarthritis with moderate functional limitations: risk factors for future functional decline Martijn Frits Pisters, Cindy Veenhof, Gabriella M. van Dijk et al. · Osteoarthritis and Cartilage Open access 10 Feb 2012 117
13 Folic Acid and 5-Methyltetrahydrofolate in Fortified Milk Are Bioaccessible as Determined in a Dynamic In Vitro Gastrointestinal Model Miriam Verwei, Karin Arkbåge, R. Havenaar et al. · Journal of Nutrition Open access Jul 2003 114
14 Shrimp‐based livelihoods in mangrove silvo‐aquaculture farming systems R.H. Bosma, Tin Nguyen, Audrie J. Siahainenia et al. · Reviews in Aquaculture Open access 8 Sep 2014 105
15 Whole breast proton irradiation for maximal reduction of heart dose in breast cancer patients Mirjam E. Mast, Eline J. Vredeveld, Herman M. Credoe et al. · Breast Cancer Research and Treatment Open access 30 Sep 2014 97
16 Competition between the facultatively chemolithotrophic Thiobacillus A2, an obligately chemolithotrophic Thiobacillus and a heterotrophic spirillum for inorganic and organic substrates Jan C. Gottschal, Sacco C. de Vries, J. Gijs Kuenen · Archives of Microbiology Open access Jun 1979 96
17 Why do diabetic patients not attend appointments with their dietitian? F. Spikmans, Johannes Brug, M. M. B. Doven et al. · Journal of Human Nutrition and Dietetics 12 May 2003 95
18 Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming Corné van Dooren, Marcelo Tyszler, Gerard F.H. Kramer et al. · Sustainability Open access 18 Sep 2015 86
19 Promoting the Purchase of Low‐Calorie Foods From School Vending Machines: A Cluster‐Randomized Controlled Study Paul Kocken, Jennifer Eeuwijk, Nicole M. C. van Kesteren et al. · Journal of School Health Open access 9 Feb 2012 84
20 Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention Isabel Rubio‐Aliaga, Baukje de Roos, Manuela Sailer et al. · Physiological Genomics Open access 8 Feb 2011 82
21 Measuring food waste in Dutch households: A synthesis of three studies Corné van Dooren, Olaf Janmaat, Jonna Snoek et al. · Waste Management 10 Jun 2019 80
22 Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet Corné van Dooren, H. Aiking · The International Journal of Life Cycle Assessment 26 Nov 2015 74
23 Human nutrigenomics of gene regulation by dietary fatty acids Lydia A. Afman, Michael Müller · Progress in Lipid Research Open access 7 Dec 2011 74
24 Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy Laura A.P.M. Meulenbroek, Betty C. A. M. van Esch, Gerard A. Hofman et al. · Pediatric Allergy and Immunology 12 Sep 2013 73
25 The Healthy School Canteen Programme: A Promising Intervention to Make the School Food Environment Healthier Fréderike Mensink, Saskia A. Schwinghammer, Astrid J. P. G. Smeets · Journal of Environmental and Public Health Open access 2012 72
26 Synthetic and tomato-based lycopene have identical bioavailability in humans Peter P. Hoppe, Klaus Krämer, Henk van den Berg et al. · European Journal of Nutrition Oct 2003 71
27 Consumption of a High Monounsaturated Fat Diet Reduces Oxidative Phosphorylation Gene Expression in Peripheral Blood Mononuclear Cells of Abdominally Overweight Men and Women Susan J. van Dijk, Edith J. M. Feskens, Marieke B. Bos et al. · Journal of Nutrition Open access 24 May 2012 70
28 Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products Corné van Dooren, Annely Douma, H. Aiking et al. · Ecological Economics 2 Oct 2016 69
29 Food Marketing in an Obesogenic Environment: a Narrative Overview of the Potential of Healthy Food Promotion to Children and Adults Frans Folkvord, Roel C.J. Hermans · Current Addiction Reports Open access 10 Oct 2020 66
30 Structural, functional and molecular analysis of the effects of aging in the small intestine and colon of C57BL/6J mice Wilma T. Steegenga, Nicole JW de Wit, Mark V. Boekschoten et al. · BMC Medical Genomics Open access 28 Aug 2012 64
31 Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project Jeroen Lakerveld et al. · BMC Public Health Open access 20 Jul 2018 61
32 Explaining Ethnic Differences in Late Antenatal Care Entry by Predisposing, Enabling and Need Factors in the Netherlands. The Generation R Study Anushka A. Choté, Gerrit T. Koopmans, Ken Redekop et al. · Maternal and Child Health Journal Open access 8 Jun 2010 61
33 Does Giardia lamblia Cause Villous Atrophy in Children?: A Retrospective Cohort Study of the Histological Abnormalities in Giardiasis Bart G.P. Koot, Fiebo JW ten Kate, Mohammad Juffrie et al. · Journal of Pediatric Gastroenterology and Nutrition 24 Aug 2009 59
34 Meteor burst communications D. Yavuz · IEEE Communications Magazine Sep 1990 58
35 Promoting Safe Swallowing When Puree is Swallowed Without Aspiration but Thin Liquid is Aspirated: Nectar is Enough Steven B. Leder, Benjamin L. Judson, Edward L. Sliwinski et al. · Dysphagia 27 Jun 2012 58
36 Clinical and microbiological field studies in the Netherlands of diarrhoea in pigs at weaning M.J.A. Nabuurs, Fred G. van Zijderveld, Peter Wilhelmus De Leeuw · Research in Veterinary Science Jul 1993 55
37 Responses to High-Fat Challenges Varying in Fat Type in Subjects with Different Metabolic Risk Phenotypes: A Randomized Trial Susan J. van Dijk, Marco Mensink, Diederik Esser et al. · PLoS ONE Open access 23 Jul 2012 53
38 Carbachol, but not forskolin, increases mucosal-to-serosal transport of intact protein in rat ileum in vitro Pieter B. Bijlsma, Amanda J. Kiliaan, Greet Scholten et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology Jul 1996 50
39 COMET--A New Meteor-Burst System Incorporating ARQ and Diversity Reception P. Bartholomé, I. Vogt · IRE Transactions on Communications Systems Apr 1968 47
40 Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands Alessandra C. Grasso, Margreet R. Olthof, Corné van Dooren et al. · Journal of Nutrition Open access 24 Sep 2020 44
41 Linking industrial competitiveness and productivity at the firm level Muhittin Oral, Ünver Çınar, Habib Chabchoub · European Journal of Operational Research Oct 1999 43
42 Perception of food-related risks: Difference between consumers and experts and changes over time Wieke P. van der Vossen-Wijmenga, Marcel H. Zwietering, Eric P.J. Boer et al. · Food Control Open access 28 May 2022 42
43 The impact of a national mass media campaign in The Netherlands on the prevention of weight gain Birgitte Wammes, B.C. Breedveld, Caspar W. N. Looman et al. · Public Health Nutrition Open access Dec 2005 41
44 In search of indicators to assess the environmental impact of diets Corné van Dooren, H. Aiking, P. Vellinga · The International Journal of Life Cycle Assessment 2 Aug 2017 40
45 Overview of Elements within National Food-Based Dietary Guidelines t Erve, M Tulen, Jansen Laar et al. · European Journal of Nutrition & Food Safety Open access 10 Jan 2017 40
46 Growth yields and ?Maintenance energy requirement? in Thiobacillus species under energy limitation J. Gijs Kuenen · Archives of Microbiology Open access Aug 1979 40
47 The Evaluation of a Mass Media Campaign Aimed at Weight Gain Prevention Among Young Dutch Adults Birgitte Wammes, Anke Oenema, Johannes Brug · Obesity Open access Nov 2007 40
48 The essential role of food composition databases for public health nutrition – Experiences from the Netherlands Marga C. Ocké, Susanne Westenbrink, Caroline T. M. van Rossum et al. · Journal of Food Composition and Analysis Open access 8 May 2021 39
49 Relative Validity of MijnEetmeter: A Food Diary App for Self-Monitoring of Dietary Intake Marga C. Ocké, Ceciel Simone Dinnissen, Annette Stafleu et al. · Nutrients Open access 30 Mar 2021 39
50 Alcohol consumption and risk of cardiovascular disease among hypertensive women Sarah Bos, Diederick E. Grobbee, Jolanda M.A. Boer et al. · European Journal of Cardiovascular Prevention & Rehabilitation Feb 2010 39

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.