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University · Ithaca · United States

New York State College of Agriculture & Life Sciences

In research, New York State College of Agriculture & Life Sciences stands highest in Physical Sciences (#5,995 of 12,888 worldwide), Agricultural and Biological Sciences (#1,658 of 3,409 worldwide) and Life Sciences (#4,085 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science and Agricultural and Biological Sciences — Food Science is 11.2× its share of world research.

cals.cornell.edu/#ROR OpenAlex
World rank, 2022–2025
#6,418
of 28,054 · #6,460 all time
Rank in United States
#861
of 4,192
Research works
1.5k
▲ 73% vs 2013–17
Citations
72k
46.6 per fractional work
Top-10% rate
33.4%
record average 16.5%
Open access
42%
world 28%

What is New York State College of Agriculture & Life Sciences known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Physical SciencesDomain #5,995 of 12,888 30.3%64 #7148
Agricultural and Biological SciencesField #1,658 of 3,409 39.2%76 #1297
Life SciencesDomain #4,085 of 7,800 35.6%121 #3731

Each strip is that field’s whole ranked pool, with the notch where New York State College of Agriculture & Life Sciences sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Physical Sciences#7,148 #5,995
  2. Agricultural and Biological Sciences#1,297 #1,658
  3. Life Sciences#3,731 #4,085
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does New York State College of Agriculture & Life Sciences specialise in?

Where its research is concentrated relative to its size: Food Science takes 11.2× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 21.0 works11×
  2. Agricultural and Biological SciencesField · 76.2 works6.5×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.50× its world share, 76 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.01× its world share, 40 worksBiochemistry, Geneti…Immunology and Microbiology: 1.18× its world share, 3 worksImmunology and Micro…Neuroscience: 0.51× its world share, 2 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.70× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.74× its world share, 1 worksChemical EngineeringChemistry: 1.01× its world share, 4 worksChemistryComputer Science: 0.26× its world share, 5 worksComputer ScienceEarth and Planetary Sciences: 0.57× its world share, 2 worksEarth and Planetary …Energy: 1.85× its world share, 4 worksEnergyEngineering: 0.36× its world share, 13 worksEngineeringEnvironmental Science: 2.00× its world share, 25 worksEnvironmental ScienceMaterials Science: 0.93× its world share, 8 worksMaterials ScienceMathematics: 0.16× its world share, 0 worksMathematicsPhysics and Astronomy: 0.39× its world share, 2 worksPhysics and AstronomyDentistry: 0.09× its world share, 0 worksDentistryHealth Professions: 0.43× its world share, 3 worksHealth ProfessionsMedicine: 0.61× its world share, 29 worksMedicineNursing: 4.82× its world share, 6 worksNursingVeterinary: 15.65× its world share, 5 worksVeterinaryArts and Humanities: 0.14× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.28× its world share, 2 worksBusiness, Management…Decision Sciences: 0.34× its world share, 1 worksDecision SciencesEconomics, Econometrics and Finance: 0.58× its world share, 3 worksEconomics, Econometr…Psychology: 0.39× its world share, 3 worksPsychologySocial Sciences: 0.26× its world share, 8 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 15.7×. Every wedge is a field page.

Which keywords describe research at New York State College of Agriculture & Life Sciences?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Oxidative Stress, Dairy Cattle, Genetic Diversity, Energy Balance, Plant Breeding, Reproductive Loss and Uterine Disease.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Climate Change22▲ 3.3×51 topics
  2. Oxidative Stress15▲ 3.7×27 topics
  3. Dairy Cattle10▲ 80×2 topics
  4. Environmental Impact9▲ 2.1×21 topics
  5. Nanoparticles8▲ 2.7×10 topics
  6. Genetic Diversity8▲ 7.0×14 topics
  7. Energy Balance7▲ 50×3 topics
  8. Plant Breeding7▲ 29×3 topics
  9. Emulsions7▲ 41×2 topics
  10. Polyphenols7▲ 16×4 topics
  11. Reproductive Loss7▲ 106×1 topic
  12. Uterine Disease7▲ 106×1 topic
  13. Lipid Oxidation6▲ 26×2 topics
  14. Livestock Production6▲ 27×2 topics
  15. Aroma Compounds6▲ 27×3 topics
  16. Heat Stress6▲ 30×2 topics
  17. Food Safety6▲ 8.2×7 topics
  18. Population Genetics6▲ 17×4 topics
  19. Animal Welfare6▲ 27×4 topics
  20. Marker-Assisted Selection6▲ 29×3 topics
  21. Health Effects6▲ 3.8×13 topics
  22. Hydrocolloids6▲ 29×2 topics
  23. Probiotics6▲ 9.5×5 topics
  24. Metabolism5▲ 4.2×18 topics
  25. Proteins5▲ 24×2 topics
  26. Digestion5▲ 49×1 topic
  27. Genome-Wide Association5▲ 28×2 topics
  28. Nanoemulsions5▲ 49×1 topic
  29. Quantitative Genetics5▲ 40×2 topics
  30. Animal Breeding5▲ 46×1 topic
  31. Genomic Selection5▲ 46×1 topic
  32. Fermentation5▲ 15×6 topics
  33. Gut Microbiota5▲ 5.8×7 topics
  34. Greenhouse Gas Emissions5▲ 7.2×5 topics
  35. Modified Atmosphere Packaging5▲ 21×2 topics
  36. Genetic Regulation4▲ 11×5 topics
  37. Microbial Inactivation4▲ 49×2 topics
  38. Nutritional Significance4▲ 9.6×3 topics
  39. Plant Hormones4▲ 25×2 topics
  40. Horticultural Crops4▲ 20×3 topics

Which research topics does New York State College of Agriculture & Life Sciences publish most on?

By volume in 2022–2025: Reproductive Physiology in Livestock, Proteins in Food Systems, Genetic and phenotypic traits in livestock and Postharvest Quality and Shelf Life Management.

Reproductive Physiology in Livestock: 7 fractional worksProteins in Food Systems: 5 fractional worksGenetic and phenotypic t…5Genetic and phenotypic traits in livestock: 5 fractional worksPostharvest Quality and …3Postharvest Quality and Shelf Life Management: 3 fractional worksEffects of Environmental Stressors on Livestock: 3 fractional worksAgriculture Sustainability and Environmental Impact: 3 fractional worksAnimal Nutrition and Phy…3Animal Nutrition and Physiology: 3 fractional worksListeria monocytogenes in Food Safety: 2 fractional worksReproductive Biology and Fertility: 2 fractional worksMicroencapsulation and Drying Processes: 2 fractional works
Agronomy and Crop ScienceFood ScienceGeneticsPlant Science4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Reproductive Physiology in Livestock Agronomy and Crop Science 7 works
  2. 2 Proteins in Food Systems Food Science 5 works
  3. 3 Genetic and phenotypic traits in livestock Genetics 5 works
  4. 4 Postharvest Quality and Shelf Life Management Plant Science 3 works
  5. 5 Effects of Environmental Stressors on Livestock Animal Science and Zoology 3 works
  6. 6 Agriculture Sustainability and Environmental Impact Ecology 3 works
  7. 7 Animal Nutrition and Physiology Animal Science and Zoology 3 works
  8. 8 Listeria monocytogenes in Food Safety Biotechnology 2 works
  9. 9 Reproductive Biology and Fertility Public Health, Environmental and Occupational Health 2 works
  10. 10 Microencapsulation and Drying Processes Food Science 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available41.6%not open58.4%

World: 28% of research is openly available.

with international co-authors20.5%domestic only79.5%

World: 19% is written across borders.

How has New York State College of Agriculture & Life Sciences's research output changed?

Output in 2018–2022 was 73% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Ithaca

All research institutions in Ithaca

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.