Nippon Suisan Kaisha (Japan)
In research, Nippon Suisan Kaisha (Japan) stands highest in Life Sciences (#10,059 of 14,347 worldwide), over all time.
- World rank, all time
- #24,324 of 42,892
- Rank in Japan
- #950 of 2,112
- Research works
- 394 ▼ 40% vs 2013–17
- Citations
- 7.9k 20.0 per fractional work
- Top-10% rate
- 7.1% record average 16.5%
- Open access
- 58% world 28%
What is Nippon Suisan Kaisha (Japan) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #10,059 of 14,347 | 9.1% | 200 |
Each strip is that field’s whole ranked pool, with the notch where Nippon Suisan Kaisha (Japan) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.4×. Every wedge is a field page.
- Nursing 11.4×
- Immunology and Microbiology 6.4×
- Agricultural and Biological Sciences 4.7×
- Decision Sciences 4.6×
- Biochemistry, Genetics and Molecular Biology 4.2×
- Pharmacology, Toxicology and Pharmaceutics 3.1×
- Chemistry 2.1×
- Neuroscience 2.0×
- Medicine 0.7×
- Environmental Science 0.7×
- Social Sciences 0.5×
- Psychology 0.4×
- Health Professions 0.3×
- Engineering 0.3×
- Materials Science 0.2×
- Computer Science 0.1×
Which keywords describe research at Nippon Suisan Kaisha (Japan)?
By fractional works in all years, weighted toward what it does more of than the world: Aquaculture, Omega-3 Fatty Acids, Nutrition, Fatty Acids, Fish Feed, Sustainable Feeds, Biodiversity and Gut Microbiota.
- Parasites
- Ecosystem
- Chronic Diseases
- Global Change
- Marine Natural Products
- Protein Oxidation
- Consumer Perception
- Meat Quality
- Fisheries Sustainability
- Stress Response
- Viral Diseases
- Cytokines
- Molecular Phylogeny
- Antibiotic Resistance
- Probiotics
- Gut Microbiota
- Sustainable Feeds
- Fatty Acids
- Climate Change
- Omega-3 Fatty Acids
- Aquaculture
- Nutrition
- Inflammation
- Fish Feed
- Biodiversity
- Antioxidants
- Invasive Species
- Innate Immunity
- Antioxidant Activity
- Metabolism
- Fish Immunology
- Conservation
- Lipid Oxidation
- Modified Atmosphere Packaging
- Gonadal Development
- Spoilage Microbiota
- Aquatic Environment
- Dietary Intake
- Neurodevelopment
- Fatty Acid Metabolism
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Aquaculture51▲ 51×8 topics
- Omega-3 Fatty Acids31▲ 84×2 topics
- Nutrition30▲ 18×7 topics
- Climate Change29▲ 2.7×19 topics
- Inflammation27▲ 2.9×43 topics
- Fatty Acids22▲ 56×3 topics
- Fish Feed22▲ 93×1 topic
- Sustainable Feeds22▲ 93×1 topic
- Biodiversity20▲ 6.8×9 topics
- Gut Microbiota19▲ 14×5 topics
- Antioxidants18▲ 11×9 topics
- Probiotics17▲ 17×5 topics
- Invasive Species16▲ 7.2×10 topics
- Antibiotic Resistance16▲ 9.7×8 topics
- Innate Immunity15▲ 11×7 topics
- Molecular Phylogeny15▲ 19×5 topics
- Antioxidant Activity15▲ 6.9×14 topics
- Cytokines15▲ 14×4 topics
- Metabolism14▲ 5.7×17 topics
- Viral Diseases14▲ 42×2 topics
- Fish Immunology14▲ 78×1 topic
- Stress Response14▲ 48×1 topic
- Conservation14▲ 7.2×6 topics
- Fisheries Sustainability14▲ 27×2 topics
- Lipid Oxidation14▲ 33×2 topics
- Meat Quality13▲ 36×2 topics
- Modified Atmosphere Packaging13▲ 35×2 topics
- Consumer Perception13▲ 20×3 topics
- Gonadal Development13▲ 71×2 topics
- Protein Oxidation12▲ 46×1 topic
- Spoilage Microbiota12▲ 46×1 topic
- Marine Natural Products11▲ 49×2 topics
- Aquatic Environment11▲ 34×2 topics
- Global Change10▲ 7.9×2 topics
- Dietary Intake10▲ 36×3 topics
- Chronic Diseases9▲ 8.4×2 topics
- Neurodevelopment9▲ 31×2 topics
- Ecosystem9▲ 16×1 topic
- Fatty Acid Metabolism9▲ 68×1 topic
- Parasites9▲ 57×1 topic
Which research topics does Nippon Suisan Kaisha (Japan) publish most on?
By volume in 2022–2025: Migration and Labor Dynamics, Fatty Acid Research and Health, Parasitic Infections and Diagnostics and Reliability and Agreement in Measurement.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Migration and Labor Dynamics Sociology and Political Science 1 works
- 2 Fatty Acid Research and Health Nutrition and Dietetics 1 works
- 3 Parasitic Infections and Diagnostics Parasitology 1 works
- 4 Reliability and Agreement in Measurement Statistics, Probability and Uncertainty 1 works
- 5 Muscle metabolism and nutrition Cell Biology 1 works
- 6 Postharvest Quality and Shelf Life Management Plant Science 0 works
- 7 Bacterial Identification and Susceptibility Testing Clinical Biochemistry 0 works
- 8 Diet and metabolism studies Physiology 0 works
- 9 Polysaccharides and Plant Cell Walls Plant Science 0 works
- 10 Myxozoan Parasites in Aquatic Species Cancer Research 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nippon Suisan Kaisha (Japan)'s research output changed?
Output in 2018–2022 was 40% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tokyo
- The University of Tokyo
- Tokyo Institute of Technology
- Keio University
- Waseda University
- Tokyo University of Science
- Nihon University
- Hitachi (Japan)
- NTT (Japan)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.