| 1 |
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry
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8 Jan 2014 |
399 |
| 2 |
Small Intestine Epithelial Barrier Function Is Compromised in Pigs with Low Feed Intake at Weaning
M.A.M. Spreeuwenberg, J.M.A.J. Verdonk, H. Rex Gaskins et al. · Journal of Nutrition
Open access |
May 2001 |
306 |
| 3 |
Dietary mannan-oligosaccharides and their effect on chicken caecal microflora in relation to Salmonella Enteritidis colonization
Francisco José Fernández, J. A. Hinton, B. Van Gils · Avian Pathology
Open access |
Feb 2002 |
263 |
| 4 |
Estimation of genetic parameters for fat deposition and carcass traits in broilers
Saeed Zerehdaran, Addie LJ Vereijken, J.A.M. van Arendonk et al. · Poultry Science
Open access |
Apr 2004 |
230 |
| 5 |
Mutations in SLC45A2 Cause Plumage Color Variation in Chicken and Japanese Quail
Ulrika Gunnarsson, Anders R. Hellström, Michèle Tixier-Boichard et al. · Genetics
Open access |
7 Dec 2006 |
203 |
| 6 |
Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis
S L Seierstad, Ingebjørg Seljeflot, Odd Johansen et al. · European Journal of Clinical Investigation
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2005 |
170 |
| 7 |
Technical note: Evaluation of an ear-attached movement sensor to record cow feeding behavior and activity
J.P. Bikker, H. van Laar, P. Rump et al. · Journal of Dairy Science
Open access |
17 Mar 2014 |
162 |
| 8 |
Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets
Jeroen L. Kiers, J.C. Meijer, M.J.R. Nout et al. · Journal of Applied Microbiology
Open access |
12 Aug 2003 |
147 |
| 9 |
Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions
Ellen Hambrecht, J. J. Eissen, David J. Newman et al. · Journal of Animal Science
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Feb 2005 |
142 |
| 10 |
Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants
Ellen Hambrecht, J. J. Eissen, Rick Nooijen et al. · Journal of Animal Science
Open access |
May 2004 |
142 |
| 11 |
Impact of feeding management on feather pecking in laying hens
Marinus M. van Krimpen, R.P. Kwakkel, B.F.J. Reuvekamp et al. · World s Poultry Science Journal
Open access |
Dec 2005 |
129 |
| 12 |
Effects of high fiber intake during late pregnancy on sow physiology, colostrum production, and piglet performance1
Florence Loisel, C. Farmer, Peter Ramaekers et al. · Journal of Animal Science
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30 Aug 2013 |
128 |
| 13 |
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)
Alessio Bonaldo, Andries J. Roem, Paolo Fagioli et al. · Aquaculture Research
Open access |
6 Apr 2008 |
124 |
| 14 |
Perspective of NIRS measurements early post mortem for prediction of pork quality
A.H. Hoving-Bolink, H.W. Vedder, J.W.M. Merks et al. · Meat Science
Open access |
9 Nov 2004 |
123 |
| 15 |
Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens
Regiane Rodrigues dos Santos, A. Awati, Petra J. Roubos-van den Hil et al. · Avian Pathology
Open access |
20 Nov 2014 |
123 |
| 16 |
In vitro evaluation of effects of ten essential oils at three doses on ruminal fermentation of high concentrate feedlot-type diets
Lorena Castillejos, S. Calsamiglia, Javier Martín‐Tereso et al. · Animal Feed Science and Technology
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18 Aug 2007 |
111 |
| 17 |
Effects of dietary starch content and rate of fermentation on methane production in lactating dairy cows
Bayissa Hatew, S.C. Podesta, H. van Laar et al. · Journal of Dairy Science
Open access |
7 Nov 2014 |
105 |
| 18 |
Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition
Ellen Hambrecht, J. J. Eissen, David J. Newman et al. · Journal of Animal Science
Open access |
Apr 2005 |
105 |
| 19 |
Calcium and Magnesium Physiology and Nutrition in Relation to the Prevention of Milk Fever and Tetany (Dietary Management of Macrominerals in Preventing Disease)
Javier Martín‐Tereso, H. Märtens · Veterinary Clinics of North America Food Animal Practice
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20 Sep 2014 |
104 |
| 20 |
Detection and Localization of Quantitative Trait Loci Affecting Fatness in Broilers
Danyel G. J. Jennen, Addie LJ Vereijken, H. Bovenhuis et al. · Poultry Science
Open access |
Mar 2004 |
103 |
| 21 |
Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
Anna Vallverdú‐Queralt, Jorge Regueiro, José Fernando Rinaldi de Alvarenga et al. · Food Science and Technology
Open access |
Mar 2015 |
98 |
| 22 |
Effect of Lactation Stage on the Odd- and Branched-Chain Milk Fatty Acids of Dairy Cattle Under Grazing and Indoor Conditions
M. Craninx, Arvid Steen, H. van Laar et al. · Journal of Dairy Science
Open access |
19 Jun 2008 |
96 |
| 23 |
Effects of nutrient dilution and nonstarch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens
Marinus M. van Krimpen, R.P. Kwakkel, Carola M.C. van der Peet-Schwering et al. · Poultry Science
Open access |
10 Mar 2009 |
84 |
| 24 |
Genetic parameters of ascites-related traits in broilers: correlations with feed efficiency and carcase traits
A. Pakdel, J.A.M. van Arendonk, Addie LJ Vereijken et al. · British Poultry Science
Open access |
Feb 2005 |
79 |
| 25 |
The metabolic status during the peri partum period affects the voluntary feed intake and the metabolism of the lactating multiparous sow
Emmanuelle Mosnier, Michel Louis Etienne, Peter Ramaekers et al. · Livestock Science
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2 Oct 2009 |
76 |
| 26 |
Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs
R. T. Zijlstra, Rajesh Jha, Adrienne D. Woodward et al. · Journal of Animal Science
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Dec 2012 |
73 |
| 27 |
A Comparison Survey of Organic and Conventional Broiler Chickens for Infectious Agents Affecting Health and Food Safety
Ingrid Van Overbeke, Luc Duchateau, Lieven De Zutter et al. · Avian Diseases
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Jun 2006 |
72 |
| 28 |
Analysis of factors to predict piglet body weight at the end of the nursery phase1
S. P. Paredes, Alfons J. M. Jansman, Martin W.A. Verstegen et al. · Journal of Animal Science
Open access |
15 May 2012 |
70 |
| 29 |
Individually assessed creep food consumption by suckled piglets: influence on post-weaning food intake characteristics and indicators of gut structure and hind-gut fermentation
E.M.A.M. Bruininx, A. B. Schellingerhout, Gisabeth P. Binnendijk et al. · Animal Science
Open access |
Feb 2004 |
66 |
| 30 |
Confirmation of quantitative trait loci affecting fatness in chickens
Danyel G. J. Jennen, Addie LJ Vereijken, Henk Bovenhuis et al. · Genetics Selection Evolution
Open access |
15 Mar 2005 |
63 |
| 31 |
Symposium review: Amino acid uptake by the mammary glands: Where does the control lie?
John P. Cant, Julie J.M. Kim, Scott R.L. Cieslar et al. · Journal of Dairy Science
Open access |
29 Mar 2018 |
62 |
| 32 |
Effect of dietary protein source on feed intake and small intestinal morphology in newly weaned piglets
M. A. M. Vente-Spreeuwenberg, J.M.A.J. Verdonk, Gertruud C. M. Bakker et al. · Livestock Production Science
Open access |
17 Sep 2003 |
61 |
| 33 |
Influence of dietary soybean meal levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles
Alessio Bonaldo, Andries J. Roem, Alessio Pecchini et al. · Aquaculture
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18 Aug 2006 |
59 |
| 34 |
Villus height and gut development in weaned piglets receiving diets containing either glucose, lactose or starch
M. A. M. Vente-Spreeuwenberg, J.M.A.J. Verdonk, M.W.A. Verstegen et al. · British Journal Of Nutrition
Open access |
Nov 2003 |
56 |
| 35 |
Disease-induced variability of genetic correlations: ascites in broilers as a case study.
Karel H. De Greef, Luc Janss, Addie LJ Vereijken et al. · Journal of Animal Science
Open access |
2001 |
55 |
| 36 |
Low Dietary Energy Concentration, High Nonstarch Polysaccharide Concentration, and Coarse Particle Sizes of Nonstarch Polysaccharides Affect the Behavior of Feather-Pecking-Prone Laying Hens
Marinus M. van Krimpen, R.P. Kwakkel, Carola M.C. van der Peet-Schwering et al. · Poultry Science
Open access |
15 Feb 2008 |
55 |
| 37 |
Review. Specific detection of Listeria monocytogenes in foods using commercial methods: from chromogenic media to real-time PCR
Márcia Monks Jantzen, J. Navas, Alfredo Corujo et al. · Spanish Journal of Agricultural Research
Open access |
Sep 2006 |
53 |
| 38 |
Effects of feeding level and protein content of milk replacer on the performance of dairy herd replacements
Steven James Morrison, H.C.F. Wicks, R.J. Fallon et al. · animal
Open access |
2009 |
53 |
| 39 |
Performance of sows fed high levels of nonstarch polysaccharides during gestation and lactation over three parities1,2
Carola M.C. van der Peet-Schwering, B. Kemp, Gisabeth P. Binnendijk et al. · Journal of Animal Science
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Sep 2003 |
52 |
| 40 |
An International Collaborative Study on Trypsin Inhibitor Assay for Legumes, Cereals, and Related Products
Keshun Liu, Susan Seegers, Wen‐Ming Cao et al. · Journal of the American Oil Chemists Society
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18 Mar 2021 |
51 |
| 41 |
Effects of nitrogen fertilisation rate and maturity of grass silage on methane emission by lactating dairy cows
Daniel I. Warner, Bayissa Hatew, S.C. Podesta et al. · animal
Open access |
12 Aug 2015 |
51 |
| 42 |
Effect of nitrogen fertilization rate and regrowth interval of grass herbage on methane emission of zero-grazing lactating dairy cows
Daniel I. Warner, S.C. Podesta, Bayissa Hatew et al. · Journal of Dairy Science
Open access |
12 Mar 2015 |
51 |
| 43 |
Reduced feed intake of lactating primiparous sows is associated with increased insulin resistance during the peripartum period and is not modified through supplementation with dietary tryptophan1
Emmanuelle Mosnier, Nathalie Le Floc'H, Michel Louis Etienne et al. · Journal of Animal Science
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24 Oct 2009 |
50 |
| 44 |
In Vitro Accessibility of Untreated, Toasted, and Extruded Soybean Meals for Proteases and Carbohydrases
Gerben Marsman, Harry Gruppen, A. J. Mul et al. · Journal of Agricultural and Food Chemistry
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Oct 1997 |
48 |
| 45 |
Effect of pelleting and pellet size of a concentrate for intensively reared beef cattle on in vitro fermentation by two different approaches
Liandra Maria Abaker Bertipaglia, M. Fondevila, H. van Laar et al. · Animal Feed Science and Technology
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30 Jun 2010 |
48 |
| 46 |
Evaluation of the effect of mannan-oligosaccharides on the competitive exclusion of Salmonella Enteritidis colonization in broiler chicks
Francisco José Fernández, J. A. Hinton, B. Van Gils · Avian Pathology
Open access |
Dec 2000 |
48 |
| 47 |
Genetic parameters of ascites-related traits in broilers: effect of cold and normal temperature conditions
A. Pakdel, J.A.M. van Arendonk, Addie LJ Vereijken et al. · British Poultry Science
Open access |
Feb 2005 |
47 |
| 48 |
Genetic mapping of quantitative trait loci affecting susceptibility in chicken to develop pulmonary hypertension syndrome
Tarik Rabie, Richard P. M. A. Crooijmans, H. Bovenhuis et al. · Animal Genetics
Open access |
Aug 2005 |
41 |
| 49 |
Effect of processing plant on pork quality
Ellen Hambrecht, J. J. Eissen, Martin W.A. Verstegen · Meat Science
Open access |
21 Jan 2003 |
41 |
| 50 |
Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets
M. A. M. Vente-Spreeuwenberg, J.M.A.J. Verdonk, Jos F. J. G. Koninkx et al. · Livestock Production Science
Open access |
Aug 2003 |
41 |