- Research works
- 42 ▼ 50% vs 2013–17
- Citations
- 103 2.4 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 47% world 28%
Not ranked overall: Obihiro Otani Junior College is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Which keywords describe research at Obihiro Otani Junior College?
By fractional works in all years, weighted toward what it does more of than the world: Metabolism, Obesity, Health Benefits, Antioxidant Activity, Fermentation, Dietary Fiber, Health and Glycemic Index.
- Dietary Intake
- Taste Receptors
- Neurotransmitters
- Cosmopolitanism
- Lipid Rafts
- Bioavailability
- Stress
- Antioxidant
- Gastronomy
- Acrylamide
- Plant Breeding
- Cancer Prevention
- Genetic Diversity
- Korean Traditional Food
- Eating Habits
- Starch
- Glycemic Index
- Fermentation
- Antioxidant Activity
- Obesity
- Metabolism
- Health Benefits
- Dietary Fiber
- Health
- Nutrition
- Dietary Behavior
- Medicinal Plants
- Quality Characteristics
- Inflammation
- Gut Microbiota
- Antioxidants
- Food Tourism
- Maillard Reaction
- Marker-Assisted Selection
- Animal Breeding
- Genomic Selection
- Membrane Lipids
- Ethnicity
- Sweet Taste
- Dairy Cattle
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Metabolism4▲ 14×6 topics
- Obesity4▲ 12×3 topics
- Health Benefits4▲ 29×3 topics
- Antioxidant Activity4▲ 15×3 topics
- Dietary Fiber3▲ 77×2 topics
- Fermentation3▲ 55×2 topics
- Health3▲ 20×2 topics
- Glycemic Index3▲ 146×1 topic
- Nutrition3▲ 16×2 topics
- Starch3▲ 146×1 topic
- Dietary Behavior3▲ 616×1 topic
- Eating Habits3▲ 616×1 topic
- Medicinal Plants3▲ 17×2 topics
- Korean Traditional Food2▲ 184×1 topic
- Quality Characteristics2▲ 132×1 topic
- Genetic Diversity2▲ 9.8×3 topics
- Inflammation2▲ 2.1×5 topics
- Cancer Prevention2▲ 19×3 topics
- Gut Microbiota2▲ 12×2 topics
- Plant Breeding2▲ 38×2 topics
- Antioxidants2▲ 9.5×3 topics
- Acrylamide2▲ 137×1 topic
- Food Tourism2▲ 133×1 topic
- Gastronomy2▲ 133×1 topic
- Maillard Reaction2▲ 137×1 topic
- Antioxidant1▲ 4.8×4 topics
- Marker-Assisted Selection1▲ 34×2 topics
- Stress1▲ 8.0×2 topics
- Animal Breeding1▲ 53×1 topic
- Bioavailability1▲ 18×3 topics
- Genomic Selection1▲ 53×1 topic
- Lipid Rafts1▲ 45×1 topic
- Membrane Lipids1▲ 53×1 topic
- Cosmopolitanism1▲ 28×2 topics
- Ethnicity1▲ 9.4×2 topics
- Neurotransmitters1▲ 42×2 topics
- Sweet Taste1▲ 64×1 topic
- Taste Receptors1▲ 64×1 topic
- Dairy Cattle1▲ 40×2 topics
- Dietary Intake1▲ 39×2 topics
Which research topics does Obihiro Otani Junior College publish most on?
By volume in 2022–2025: Welding Techniques and Residual Stresses, Advanced Welding Techniques Analysis, Surface Treatment and Residual Stress and Design Education and Practice.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Welding Techniques and Residual Stresses Mechanical Engineering 0 works
- 2 Advanced Welding Techniques Analysis Mechanical Engineering 0 works
- 3 Surface Treatment and Residual Stress Mechanical Engineering 0 works
- 4 Design Education and Practice Mechanical Engineering 0 works
- 5 Crafts, Textile, and Design Museology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Obihiro Otani Junior College's research output changed?
Output in 2018–2022 was 50% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.