Institution · PepsiCo (United Kingdom)
Most cited papers from PepsiCo (United Kingdom)
What are the most cited papers from PepsiCo (United Kingdom)?
The most cited paper from PepsiCo (United Kingdom) is "THE PRACTICE OF COMPETENCY MODELING" (JEFFERY S. SHIPPMANN, Ronald A. Ash, MARIANGELA BATJTSTA et al., 2000), with 708 citations. Next come "Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods" (432) and "Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E" (391).
Showing 50 of 60 papers. Every paper with more than 69 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | THE PRACTICE OF COMPETENCY MODELING JEFFERY S. SHIPPMANN, Ronald A. Ash, MARIANGELA BATJTSTA et al. · Personnel Psychology | Sep 2000 | 708 |
| 2 | Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods Nicolas Bordenave, Bruce R. Hamaker, Mário G. Ferruzzi · Food & Function | 31 Oct 2013 | 432 |
| 3 | Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E Paz Etcheverry, Michael A. Grusak, Lisa E. Fleige · Frontiers in Physiology | 2012 | 391 |
| 4 | Physiological mechanisms determining eccrine sweat composition Lindsay B. Baker, Anthony S. Wolfe · European Journal of Applied Physiology | 2 Mar 2020 | 351 |
| 5 | UEFA expert group statement on nutrition in elite football. Current evidence to inform practical recommendations and guide future research James Collins et al. · British Journal of Sports Medicine | 23 Oct 2020 | 297 |
| 6 | Foodborne viruses: Detection, risk assessment, and control options in food processing Albert Bosch, Elissavet Gkogka, Françoise S. Le Guyader et al. · International Journal of Food Microbiology | 8 Jun 2018 | 287 |
| 7 | The Pearls and Perils of Identifying Potential Rob F. Silzer, Allan H. Church · Industrial and Organizational Psychology | 16 Nov 2009 | 281 |
| 8 | Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease Claudia Hischenhuber, R. Crevel, B. JARRY et al. · Alimentary Pharmacology & Therapeutics | 14 Feb 2006 | 256 |
| 9 | Reinventing Potato as a Diploid Inbred Line–Based Crop Shelley H. Jansky et al. · Crop Science | 15 Apr 2016 | 251 |
| 10 | Skin-interfaced microfluidic system with personalized sweating rate and sweat chloride analytics for sports science applications Lindsay B. Baker, Jeffrey B. Model, Kelly A. Barnes et al. · Science Advances | 11 Dec 2020 | 237 |
| 11 | Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry | 20 Apr 2017 | 214 |
| 12 | Managing Manifest Diseases, But Not Health Risks, Saved PepsiCo Money Over Seven Years John P. Caloyeras, Hangsheng Liu, Ellen Exum et al. · Health Affairs | 2014 | 212 |
| 13 | Promise and peril in implementing pay‐for‐performance Michael Beer, Mark D. Cannon, James N. Baron et al. · Human Resource Management | Mar 2004 | 204 |
| 14 | Comparison of regional patch collection vs. whole body washdown for measuring sweat sodium and potassium loss during exercise Lindsay B. Baker, John R. Stofan, Adam A. Hamilton et al. · Journal of Applied Physiology | 18 Jun 2009 | 187 |
| 15 | Physical activity patterns associated with cardiorespiratory fitness and reduced mortality: the Aerobics Center Longitudinal Study. John R. Stofan, Loretta DiPietro, D Davis et al. · American Journal of Public Health | Dec 1998 | 182 |
| 16 | You eat with your eyes first JEANNINE F. DELWICHE · Physiology & Behavior | 2 Aug 2012 | 169 |
| 17 | Physiological Characteristics of Female Soccer Players and Health and Performance Considerations: A Narrative Review Rebecca K. Randell, Thomas Clifford, Barry Drust et al. · Sports Medicine | 12 Apr 2021 | 165 |
| 18 | The Impact of `Incubator' Organizations on Opportunity Recognition and Technology Innovation in New, Entrepreneurial High-technology Ventures Sarah Yvonne Cooper, John S. Park · International Small Business Journal Researching Entrepreneurship | Feb 2008 | 164 |
| 19 | Whole grain oats, more than just a fiber: Role of unique phytochemicals Shengmin Sang, YiFang Chu · Molecular Nutrition & Food Research | 9 Jan 2017 | 160 |
| 20 | Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations Lauren S. Jackson, Fadwa Al-Taher, Mark A. Moorman et al. · Journal of Food Protection | Feb 2008 | 139 |
| 21 | Adsorption of Protein by Bentonite in a Model Wine Solution W. Henry Blade, Roger B. Boulton · American Journal of Enology and Viticulture | 1988 | 127 |
| 22 | Sweat and Sodium Losses in NCAA Football Players: A Precursor to Heat Cramps? John R. Stofan, Jeffrey J. Zachwieja, Craig A. Horswill et al. · International Journal of Sport Nutrition and Exercise Metabolism | Dec 2005 | 123 |
| 23 | Performance Management at the Wheel: Driving Employee Engagement in Organizations Edward M. Mone, Christina Eisinger, Kathryn Guggenheim et al. · Journal of Business and Psychology | 12 May 2011 | 122 |
| 24 | Next generation microbiological risk assessment meta-omics: The next need for integration Luca Cocolin, Marios Mataragas, François Bourdichon et al. · International Journal of Food Microbiology | 13 Nov 2017 | 121 |
| 25 | Fruits, vegetables, 100% juices, and cognitive function Daniel Joseph Lamport, Caroline Saunders, Laurie T. Butler et al. · Nutrition Reviews | 14 Nov 2014 | 120 |
| 26 | Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol Shiyong Ding, Bo Peng, Youqian Li et al. · Food Chemistry | 16 Jan 2019 | 115 |
| 27 | Dry direct-seeding of rice for mitigating greenhouse gas emission: field experimentation and simulation Himanshu K. Pathak, S. K. Sankhyan, Digvijay Dubey et al. · Paddy and Water Environment | 3 Dec 2012 | 115 |
| 28 | Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males Mudi H. Alharbi, Daniel Joseph Lamport, Georgina F. Dodd et al. · European Journal of Nutrition | 17 Aug 2015 | 115 |
| 29 | A molecular marker map in 'Kanota' × 'Ogle' hexaploid oat (Avenaspp.) enhanced by additional markers and a robust framework Charlene P. Wight, Nicholas A. Tinker, Shahryar F. Kianian et al. · Genome | Feb 2003 | 110 |
| 30 | How are top companies designing and managing their high-potential programs? A follow-up talent management benchmark study. Allan H. Church, Christopher T. Rotolo, Nicole M. Ginther et al. · Consulting psychology journal | Mar 2015 | 108 |
| 31 | Effects of temperature on food proteins and its implications on functional properties Arun Kilara, Tawfik Sharkasi, Charles V. Morr · C R C Critical Reviews in Food Science and Nutrition | 1986 | 108 |
| 32 | Characterization and solubilization of bitter-responsive receptors that couple to gustducin Ming Ding, Luis Ruíz-Ávila, Robert F. Margolskee · Proceedings of the National Academy of Sciences | 21 Jul 1998 | 104 |
| 33 | Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption Ningning Xie, Bo Wang, Liangping Jiang et al. · Food Research International | 19 Jun 2015 | 101 |
| 34 | The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults Daniel Joseph Lamport, Deepa Pal, Anna L. Macready et al. · British Journal Of Nutrition | 28 Dec 2016 | 95 |
| 35 | How are top companies assessing their high-potentials and senior executives? A talent management benchmark study. Allan H. Church, Christopher T. Rotolo · Consulting psychology journal | Sep 2013 | 92 |
| 36 | In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides Jun Yang, Boxin Ou, Mitchell L. Wise et al. · Food Chemistry | 22 Mar 2014 | 92 |
| 37 | Voluntary Dehydration in Runners Despite Favorable Conditions for Fluid Intake Dennis H. Passe, Mary K. Horn, John R. Stofan et al. · International Journal of Sport Nutrition and Exercise Metabolism | Jun 2007 | 92 |
| 38 | In vitro antioxidant capacity and anti-inflammatory activity of seven common oats YiFang Chu, Mitchell L. Wise, Apeksha A. Gulvady et al. · Food Chemistry | 9 Feb 2013 | 90 |
| 39 | Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment Beate Kettlitz, Gabriele Scholz, Viviane Theurillat et al. · Comprehensive Reviews in Food Science and Food Safety | 12 Feb 2019 | 87 |
| 40 | Comparative Sorption of Aroma Compounds by Polyethylene and lonomer Food‐Contact Plastics O. Y. KWAPONG, Joseph H. Hotchkiss · Journal of Food Science | May 1987 | 86 |
| 41 | Priority research questions for the UK food system John S. I. Ingram et al. · Food Security | 23 Aug 2013 | 84 |
| 42 | New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers Roberta Tosetti, Amanda Waters, Gemma A. Chope et al. · Postharvest Biology and Technology | 8 Dec 2020 | 83 |
| 43 | Synthesis and characterization of bio-based furanic polyesters Preetha Gopalakrishnan, Sridevi Narayan-Sarathy, Tamal Kanti Ghosh et al. · Journal of Polymer Research | 28 Dec 2013 | 82 |
| 44 | Human Biology of Taste Stephen A. Gravina, Gregory L. Yep, Mehmood A. Khan · Annals of Saudi Medicine | May 2013 | 82 |
| 45 | Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers Olesya I. Volokh, Natalia S. Klimenko, Yulia Berezhnaya et al. · Nutrients | 4 Mar 2019 | 81 |
| 46 | Diabetes prevention: global health policy and perspectives from the ground Michael Bergman, Martin Buysschaert, Peter E. H. Schwarz et al. · Diabetes Management | Jul 2012 | 81 |
| 47 | Can we define a tolerable level of risk in food allergy? Report from a E uro P revall/ UK F ood S tandards A gency workshop Charlotte Bernhard Madsen, Sue Hattersley, Katrina Jane Allen et al. · Clinical & Experimental Allergy | 21 Sep 2011 | 76 |
| 48 | Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response Susan M. Tosh, YiFang Chu · British Journal Of Nutrition | 2 Sep 2015 | 75 |
| 49 | Consistently High Urine Specific Gravity in Adolescent American Football Players and the Impact of an Acute Drinking Strategy Elizabeth A. Stover, Jeff J. Zachwieja, John R. Stofan et al. · International Journal of Sports Medicine | 29 Mar 2006 | 74 |
| 50 | The Global Role of the World Health Organization. Jennifer Prah Ruger, Derek Yach · PubMed | Apr 2009 | 74 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.