Institution · Physicians Committee for Responsible Medicine
Most cited papers from Physicians Committee for Responsible Medicine
What are the most cited papers from Physicians Committee for Responsible Medicine?
The most cited paper from Physicians Committee for Responsible Medicine is "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets" (Vesanto Melina, Winston J. Craig, Susan Levin, 2016), with 1,370 citations. Next come "Risk assessment for vitamin D" (891) and "The Effects of Vegetarian and Vegan Diets on Gut Microbiota" (712).
Showing 50 of 60 papers. Every paper with more than 118 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Position of the Academy of Nutrition and Dietetics: Vegetarian Diets Vesanto Melina, Winston J. Craig, Susan Levin · Journal of the Academy of Nutrition and Dietetics | 22 Nov 2016 | 1,370 |
| 2 | Risk assessment for vitamin D John N. Hathcock, Andrew E. Shao, Reinhold Vieth et al. · American Journal of Clinical Nutrition | 2007 | 891 |
| 3 | The Effects of Vegetarian and Vegan Diets on Gut Microbiota Aleksandra Tomova, Igor Bukovsky, Emilie Rembert et al. · Frontiers in Nutrition | 17 Apr 2019 | 712 |
| 4 | Laboratory routines cause animal stress. Jonathan Balcombe, Neal D. Barnard, Chad B. Sandusky · PubMed | Nov 2004 | 692 |
| 5 | DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses Laura Chiavaroli, Effie Viguiliouk, Stephanie K. Nishi et al. · Nutrients | 5 Feb 2019 | 545 |
| 6 | Vegetarian Diets and Blood Pressure Yoko Yokoyama, Kunihiro Nishimura, Neal D. Barnard et al. · JAMA Internal Medicine | 24 Feb 2014 | 531 |
| 7 | Leptin- and Leptin Receptor-Deficient Rodent Models: Relevance for Human Type 2 Diabetes Bingxuan Wang, P. Charukeshi Chandrasekera, John J. Pippin · Current Diabetes Reviews | 6 May 2014 | 509 |
| 8 | Six Human-Centered Artificial Intelligence Grand Challenges Özlem Özmen Garibay et al. · International Journal of Human-Computer Interaction | 2 Jan 2023 | 496 |
| 9 | Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis Matti I.J. Uusitupa, Tauseef A. Khan, Effie Viguiliouk et al. · Nutrients | Nov 2019 | 481 |
| 10 | A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes Neal D. Barnard, Joshua Cohen, David Jenkins et al. · Diabetes Care | 27 Jul 2006 | 473 |
| 11 | A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial Neal D. Barnard, Joshua Cohen, David J.A. Jenkins et al. · American Journal of Clinical Nutrition | 2 Apr 2009 | 459 |
| 12 | Cardio-Metabolic Benefits of Plant-Based Diets Hana Kahleová, Susan Levin, Neal D. Barnard · Nutrients | 9 Aug 2017 | 352 |
| 13 | Dietary and lifestyle guidelines for the prevention of Alzheimer's disease Neal D. Barnard, Ashley Ian Bush, Antonia Ceccarelli et al. · Neurobiology of Aging | 14 May 2014 | 348 |
| 14 | Benefit–risk assessment of vitamin D supplementation Heike Annette Bischoff-Ferrari, Anwen Shao, Bess Dawson‐Hughes et al. · Osteoporosis International | 2 Dec 2009 | 330 |
| 15 | Association between plant-based diets and plasma lipids: a systematic review and meta-analysis Yoko Yokoyama, Susan Levin, Neal D. Barnard · Nutrition Reviews | 10 May 2017 | 322 |
| 16 | Vitamins E and C are safe across a broad range of intakes1,2 John N. Hathcock, Angelo Azzi, Jeffrey B. Blumberg et al. · American Journal of Clinical Nutrition | Apr 2005 | 304 |
| 17 | Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials Nerea Becerra‐Tomás, Sonia Blanco Mejía, Effie Viguiliouk et al. · Critical Reviews in Food Science and Nutrition | 24 Jan 2019 | 303 |
| 18 | Consumer Usage and Reasons for Using Dietary Supplements: Report of a Series of Surveys Annette R. Dickinson, Judy Blatman, Neale El-Dash et al. · Journal of the American College of Nutrition | 4 Mar 2014 | 283 |
| 19 | In Harm’s Way: Toxic Threats to Child Development Jill Stein, Ted H. Schettler, David B. Wallinga et al. · Journal of Developmental & Behavioral Pediatrics | Feb 2002 | 270 |
| 20 | Risk assessment for the amino acids taurine, l-glutamine and l-arginine Andrew E. Shao, John N. Hathcock · Regulatory Toxicology and Pharmacology | 28 Jan 2008 | 268 |
| 21 | Health habits and other characteristics of dietary supplement users: a review Annette R. Dickinson, Douglas M. Mackay · Nutrition Journal | 5 Feb 2014 | 265 |
| 22 | Calcium, Dairy Products, and Bone Health in Children and Young Adults: A Reevaluation of the Evidence Amy Joy Lanou, Susan E. Berkow, Neal D. Barnard · PEDIATRICS | Mar 2005 | 256 |
| 23 | A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study Suruchi Mishra, Jia Yin Xu, Ulka Agarwal et al. · European Journal of Clinical Nutrition | 22 May 2013 | 239 |
| 24 | Vegetarian Dietary Patterns and Cardiovascular Disease Hana Kahleová, Susan Levin, Neal D. Barnard · Progress in Cardiovascular Diseases | May 2018 | 237 |
| 25 | The role of nutrition in asthma prevention and treatment Jihad Alwarith, Hana Kahleová, Lee Crosby et al. · Nutrition Reviews | 31 Jan 2020 | 233 |
| 26 | Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials Laura Chiavaroli, Stephanie K. Nishi, Tauseef Ahmad Khan et al. · Progress in Cardiovascular Diseases | May 2018 | 233 |
| 27 | Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks Lee Crosby, Brenda C. Davis, Shivam Joshi et al. · Frontiers in Nutrition | 16 Jul 2021 | 231 |
| 28 | Vitamins and minerals: efficacy and safety JN Hathcock · American Journal of Clinical Nutrition | Aug 1997 | 221 |
| 29 | Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials Laura Chiavaroli, Danielle Lee, Amna Ahmed et al. · BMJ | 4 Aug 2021 | 215 |
| 30 | Type 2 diabetes and the vegetarian diet David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie et al. · American Journal of Clinical Nutrition | Sep 2003 | 208 |
| 31 | The Late Quaternary vegetational and climatic history of Easter Island JOHN R. FLENLEY, Andrew King, Joan L. Jackson et al. · Journal of Quaternary Science | Jun 1991 | 207 |
| 32 | Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials Effie Viguiliouk, Cyril W.C. Kendall, Hana Kahleová et al. · Clinical Nutrition | 13 Jun 2018 | 206 |
| 33 | Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults Hana Kahleová, Kitt Falk Petersen, Gerald I. Shulman et al. · JAMA Network Open | 30 Nov 2020 | 205 |
| 34 | Analysis of the efficacy, safety, and regulatory status of novel forms of creatine Ralf Jäger, Martin Purpura, Andrew E. Shao et al. · Amino Acids | 21 Mar 2011 | 182 |
| 35 | Ethical and Scientific Considerations Regarding Animal Testing and Research Hope R. Ferdowsian, Nancy B. Beck · PLoS ONE | 7 Sep 2011 | 179 |
| 36 | Laboratory environments and rodents' behavioural needs: a review Jonathan Balcombe · Laboratory Animals | 14 Jun 2006 | 176 |
| 37 | Saturated and trans fats and dementia: a systematic review Neal D. Barnard, Anne E. Bunner, Ulka Agarwal · Neurobiology of Aging | 15 May 2014 | 176 |
| 38 | Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies Nerea Becerra‐Tomás, Indira Paz‐Graniel, Cyril W.C. Kendall et al. · Nutrition Reviews | 9 May 2019 | 174 |
| 39 | Toward Improved Management of NIDDM: A Randomized, Controlled, Pilot Intervention Using a Lowfat, Vegetarian Diet A Nicholson, Mark Sklar, Neal D. Barnard et al. · Preventive Medicine | Aug 1999 | 173 |
| 40 | Trending Cardiovascular Nutrition Controversies Andrew M. Freeman, Pamela Bowe Morris, Neal D. Barnard et al. · Journal of the American College of Cardiology | 28 Feb 2017 | 167 |
| 41 | A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes Neal D. Barnard, Lise Gloede, Joshua Cohen et al. · Journal of the American Dietetic Association | 24 Jan 2009 | 165 |
| 42 | Vegetarian Diets and Weight Status Susan E. Berkow, Neal D. Barnard · Nutrition Reviews | Apr 2006 | 163 |
| 43 | A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial Hana Kahleová, Andrea Tura, Martin Hill et al. · Nutrients | 9 Feb 2018 | 157 |
| 44 | A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein Hana Kahleová, Rebecca M. Fleeman, Adela Hlozkova et al. · Nutrition and Diabetes | 2 Nov 2018 | 154 |
| 45 | Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk Néma D. McGlynn et al. · JAMA Network Open | 14 Mar 2022 | 153 |
| 46 | Oxidation in EPA‐ and DHA‐rich oils: an overview Adam Ismail, Gerard L. Bannenberg, Harry Benjamin Rice et al. · Lipid Technology | 24 Mar 2016 | 150 |
| 47 | Serum-free hybridoma culture: ethical, scientific and safety considerations Megha S. Even, Chad B. Sandusky, Neal D. Barnard · Trends in biotechnology | 20 Jan 2006 | 145 |
| 48 | Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports Neal D. Barnard, David Goldman, James F. Loomis et al. · Nutrients | 10 Jan 2019 | 144 |
| 49 | Animal pleasure and its moral significance Jonathan Balcombe · Applied Animal Behaviour Science | 13 Mar 2009 | 144 |
| 50 | Dietary guidance for lutein: consideration for intake recommendations is scientifically supported Katherine M Ranard, Sookyoung Jeon, Emily S. Mohn et al. · European Journal of Nutrition | 17 Nov 2017 | 139 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.