Physiologie de la Nutrition et du Comportement Alimentaire
In research, Physiologie de la Nutrition et du Comportement Alimentaire stands highest in Life Sciences (#9,251 of 14,347 worldwide), Health Sciences (#16,136 of 20,462 worldwide) and Medicine (#14,312 of 17,978 worldwide), over all time.
- World rank, 2022–2025
- #24,805 of 28,054 · #21,597 all time
- Rank in France
- #1,201 of 1,422
- Research works
- 746 ▲ 69% vs 2013–17
- Citations
- 15k 19.9 per fractional work
- Top-10% rate
- 7.4% record average 16.5%
- Open access
- 20% world 28%
What is Physiologie de la Nutrition et du Comportement Alimentaire known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #9,251 of 14,347 | 10.8% | 372 | |
| Health SciencesDomain | #16,136 of 20,462 | 11.5% | 290 | |
| MedicineField | #14,312 of 17,978 | 12.6% | 196 | |
| Agricultural and Biological SciencesField | #5,055 of 6,031 | 11.5% | 171 | |
| Biochemistry, Genetics and Molecular BiologyField | #6,691 of 7,814 | 10.5% | 148 |
Each strip is that field’s whole ranked pool, with the notch where Physiologie de la Nutrition et du Comportement Alimentaire sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.9×. Every wedge is a field page.
- Nursing 11.9×
- Agricultural and Biological Sciences 4.6×
- Biochemistry, Genetics and Molecular Biology 2.2×
- Health Professions 2.0×
- Neuroscience 1.9×
- Environmental Science 1.8×
- Medicine 1.5×
- Psychology 1.2×
- Chemistry 0.6×
- Veterinary 0.6×
- Social Sciences 0.6×
- Economics, Econometrics and Finance 0.2×
- Business, Management and Accounting 0.2×
- Computer Science 0.1×
- Immunology and Microbiology 0.1×
- Engineering 0.1×
- Earth and Planetary Sciences 0.0×
- Arts and Humanities 0.0×
Who are the top researchers at Physiologie de la Nutrition et du Comportement Alimentaire?
Ranked on the composite score, P. Morand‐Fehr, D. Sauvant and Sylvie Vancassel lead among researchers whose main affiliation is Physiologie de la Nutrition et du Comportement Alimentaire.
- 1 P. Morand‐Fehr France · #166,697 worldwide 249 citations · 106 works
- 2 D. Sauvant France · #260,383 worldwide 114 citations · 65 works
- 3 Sylvie Vancassel France · #298,831 worldwide 128 citations · 30 works
- 4 François Blachier France · #369,609 worldwide 66 citations · 33 works
- 5 Isabelle Denis France · #417,907 worldwide 29 citations · 24 works
- 6 Pierre Bas France · #433,420 worldwide 48 citations · 53 works
- 7 Pierre‐Henri Duée France · #506,935 worldwide 45 citations · 35 works
- 8 Michèle Lieberherr France · #640,536 worldwide 50 citations · 15 works
- 9 P. Schmidely France · #696,375 worldwide 26 citations · 15 works
- 10 Eric O. Verger France · #698,093 worldwide 53 citations · 29 works
Which keywords describe research at Physiologie de la Nutrition et du Comportement Alimentaire?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Metabolic Syndrome, Inflammation, Sustainability, Climate Change, Smallholder Farmers, Agroecology, Adaptation and Multifunctionality.
- Territorial Governance
- Community Engagement
- Nutritional Value
- Chronic Diseases
- Muscle Protein Synthesis
- Nutrition
- Sustainable Diets
- Food Systems
- Health Effects
- Neurological Disorders
- Ketogenic Diet
- Weight Loss
- Obesity
- Dietary Patterns
- Environmental Impact
- Livestock Farming
- Multifunctionality
- Agroecology
- Climate Change
- Inflammation
- Metabolic Syndrome
- Sustainability
- Smallholder Farmers
- Adaptation
- Agricultural Development
- Cardiovascular Disease
- Cancer Prevention
- Mediterranean Diet
- Alzheimer's Disease
- Aging
- Low-Carbohydrate Diet
- Public Health
- Exercise
- Greenhouse Gas Emissions
- Metabolism
- Amino Acids
- Protein
- Social Justice
- Climate Resilience
- Consumer Perception
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Metabolic Syndrome14▲ 24×9 topics
- Inflammation12▲ 8.1×16 topics
- Sustainability11▲ 6.3×10 topics
- Climate Change11▲ 5.7×4 topics
- Smallholder Farmers9▲ 56×2 topics
- Agroecology8▲ 80×2 topics
- Adaptation7▲ 36×3 topics
- Multifunctionality7▲ 189×2 topics
- Agricultural Development7▲ 58×1 topic
- Livestock Farming7▲ 152×1 topic
- Cardiovascular Disease6▲ 7.6×9 topics
- Environmental Impact6▲ 4.6×6 topics
- Cancer Prevention5▲ 26×3 topics
- Dietary Patterns5▲ 108×1 topic
- Mediterranean Diet5▲ 108×1 topic
- Obesity5▲ 8.7×12 topics
- Alzheimer's Disease5▲ 23×3 topics
- Weight Loss4▲ 39×2 topics
- Aging4▲ 11×7 topics
- Ketogenic Diet4▲ 63×1 topic
- Low-Carbohydrate Diet4▲ 71×1 topic
- Neurological Disorders4▲ 11×2 topics
- Public Health4▲ 4.0×9 topics
- Health Effects4▲ 9.4×3 topics
- Exercise4▲ 46×2 topics
- Food Systems4▲ 111×1 topic
- Greenhouse Gas Emissions4▲ 19×2 topics
- Sustainable Diets4▲ 111×1 topic
- Metabolism3▲ 8.9×7 topics
- Nutrition3▲ 10×4 topics
- Amino Acids3▲ 47×2 topics
- Muscle Protein Synthesis3▲ 141×1 topic
- Protein3▲ 33×1 topic
- Chronic Diseases3▲ 15×3 topics
- Social Justice3▲ 6.5×2 topics
- Nutritional Value2▲ 32×2 topics
- Climate Resilience2▲ 54×2 topics
- Community Engagement2▲ 9.9×2 topics
- Consumer Perception2▲ 15×5 topics
- Territorial Governance2▲ 26×2 topics
Which research topics does Physiologie de la Nutrition et du Comportement Alimentaire publish most on?
By volume in 2022–2025: Agriculture and Rural Development Research, Nutritional Studies and Diet, Diet and metabolism studies and Agriculture Sustainability and Environmental Impact.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 7 works
- 2 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 5 works
- 3 Diet and metabolism studies Physiology 4 works
- 4 Agriculture Sustainability and Environmental Impact Ecology 4 works
- 5 Muscle metabolism and nutrition Cell Biology 3 works
- 6 French Urban and Social Studies Sociology and Political Science 2 works
- 7 African Botany and Ecology Studies Forestry 2 works
- 8 Clinical Nutrition and Gastroenterology Nutrition and Dietetics 2 works
- 9 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 2 works
- 10 Rural Development and Agriculture Management, Monitoring, Policy and Law 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Physiologie de la Nutrition et du Comportement Alimentaire's research output changed?
Output in 2018–2022 was 69% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Palaiseau
- École Polytechnique
- Office National d'Études et de Recherches Aérospatiales
- Télécom Paris
- AgroParisTech
- Laboratoire de Synthèse Organique
- École Nationale Supérieure de Techniques Avancées
- Laboratoire Traitement et Communication de l’Information
- Institut Mines-Télécom
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.