Most cited papers from Polytechnic of Rijeka

Polytechnic of Rijeka

What are the most cited papers from Polytechnic of Rijeka?

The most cited paper from Polytechnic of Rijeka is "Waste management challenges in transition to circular economy – Case of Croatia" (Lidija Runko Luttenberger, 2020), with 250 citations. Next come "Exploring perceived service quality, perceived value, and repurchase intention in higher education using structural equation modelling" (108) and "Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control" (105).

Published TypeFieldAccessCitations

Showing 50 of 62 papers. Every paper with more than 20 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Waste management challenges in transition to circular economy – Case of Croatia Lidija Runko Luttenberger · Journal of Cleaner Production	8 Feb 2020	250
2	Exploring perceived service quality, perceived value, and repurchase intention in higher education using structural equation modelling Jasmina Dlačić, Maja Arslanagić-Kalajdžić, Selma Kadić‐Maglajlić et al. · Total Quality Management & Business Excellence	19 Aug 2013	108
3	Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control Dario Donno, Raffaella Boggia, Paola Zunin et al. · Journal of Food Science and Technology Open access	18 Dec 2015	105
4	Simplified Averaged Models of DC–DC Power Converters Suitable for Controller Design and Microgrid Simulation Tomislav M. Pavlovic, Toni Bjažić, Željko Ban · IEEE Transactions on Power Electronics	15 Oct 2012	94
5	Turbogenerator End-Winding Leakage Inductance Calculation Using a 3-D Analytical Approach Based on the Solution of Neumann Integrals Drago Ban, Damir Žarko, Ivan Mandić · IEEE Transactions on Energy Conversion	22 Feb 2005	85
6	Antioxidant Properties of Selected Boletus Mushrooms Senka S. Vidović, Ibrahim Mujić, Zoran P. Zeković et al. · Food Biophysics	4 Dec 2009	68
7	Exploring the relationship between service quality and customer satisfaction in Croatian hotel industry Suzana Marković, Sanja Raspor · Tourism and hospitality management Open access	10 Dec 2013	64
8	The effectiveness of a coordinated preventive care approach for healthy ageing (UHCE) among older persons in five European cities: A pre-post controlled trial Carmen Betsy Franse, Amy van Grieken, Tamara Alhambra‐Borrás et al. · International Journal of Nursing Studies Open access	8 Sep 2018	61
9	Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint Dario Donno, Maria Gabriella Mellano, Emilia Raimondo et al. · European Food Research and Technology	5 May 2016	61
10	Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest Igor Lukić, Sanja Radeka, Nikola Grozaj et al. · Food Chemistry	25 Oct 2015	60
11	Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine Igor Lukić, Irena Budić-Leto, Marijan Bubola et al. · Food Chemistry	23 Dec 2016	59
12	Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution Veronika Barišić, Antun Jozinović, Ivana Flanjak et al. · Sustainability Open access	13 May 2020	56
13	Does restaurant performance meet customers' expectations? An assessment of restaurant service quality using a modified DINESERV approach Suzana Marković, Sanja Raspor, Klaudio Šegarić · Tourism and hospitality management Open access	Dec 2010	55
14	Who is Really in Charge of Contemporary Education? People and technologies in, against and beyond the neoliberal university Sarah Hayes, Petar Jandrić · Open Review of Educational Research Open access	2014	51
15	The Effect of Biostimulant and Fertilizer on “Low Input” Lettuce Production Slavica Dudaš, Ivana Šola, Barbara Sladonja et al. · Acta Botanica Croatica Open access	Jun 2016	50
16	The Influence of E-HRM on Modernizing the Role of HRM Context De Alwis, Berislav Andrlić, Marko Šoštar · Economies Open access	27 Jul 2022	49
17	Evolution of Sustainable Tourism Concepts Vasja Roblek, Danijel Drpić, Maja Meško et al. · Sustainability Open access	19 Nov 2021	46
18	Comparison of front-end frameworks for web applications development Marin Kaluža, Bernard Vukelić · Zbornik Veleučilišta u Rijeci Open access	2018	46
19	Macroeconomic model of institutional reforms’ influence on economic growth of the new EU members and the Republic of Croatia Vesna Buterin, Marinko Škare, Denis Buterin · Economic Research-Ekonomska Istraživanja Open access	2017	44
20	Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates Valentina Obradović, Jurislav Babić, Drago Šubarić et al. · Food Chemistry	27 Mar 2015	44
21	Cloud computing in education and student's needs Elena Krelja Kurelović, Sabina Rako, Jasminka Tomljanović	20 May 2013	44
22	Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts Jelena V. Živković, Zoran P. Zeković, Ibrahim Mujić et al. · Czech Journal of Food Sciences Open access	28 Feb 2010	40
23	3D finite-element determination of stray losses in power transformer Livio Šušnjić, Zijad Haznadar, Zvonimir Valković · Electric Power Systems Research	23 Apr 2008	40
24	Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon Ivana Ivić, Mirela Kopjar, Vladimir Jukić et al. · Molecules Open access	7 Feb 2021	39
25	Characterisation of volatiles in dried white varieties figs (Ficus carica L.) Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić et al. · Journal of Food Science and Technology Open access	16 May 2012	39
26	Factors that Influence Academic Teacher's Acceptance of E-Learning Technology in Blended Learning Environment Snjeana Babi · InTech eBooks Book chapterOpen access	17 Feb 2012	39
27	Ethics, social responsibility and business performance in a transition economy Bruno Grbac, Dina Lončarić · EuroMed Journal of Business	11 Jul 2009	38
28	Comparison between response dynamics in transition economies and developed economies Joel Tenenbaum, Davor Horvatić, Slavica Ćosović Bajić et al. · Physical Review E	8 Oct 2010	37
29	Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide Senka S. Vidović, Ibrahim Mujić, Zoran P. Zeković et al. · Journal of the American Oil Chemists Society	22 Feb 2011	33
30	Dynamics of oil quality parameters changes related to olive fruit fly attack Olivera Koprivnjak, Ivana Dminić, Urška Kosić et al. · European Journal of Lipid Science and Technology Open access	20 Jul 2010	33
31	White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics Ivana S. Lončarević, Biljana S. Pajin, Jovana S. Petrović et al. · Molecules Open access	29 Sep 2021	32
32	Energy efficiency of ro-ro passenger ships with integrated power systems Ivica Ančić, Nikola Vladimir, Lidija Runko Luttenberger · Ocean Engineering	6 Jun 2018	32
33	Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation Dario Donno, Alessandro Kim Cerutti, Maria Gabriella Mellano et al. · Journal of Functional Foods Open access	3 Aug 2016	32
34	WHAT ARE THE KEY DIMENSIONS OF RESTAURANT SERVICE QUALITY? AN EMPIRICAL STUDY IN THE CITY RESTAURANT SETTINGS Suzana Marković, Sanja Raspor, Jelena Dorčić · SSRN Electronic Journal PreprintOpen access	2011	32
35	Change in Steam Generators Main and Auxiliary Energy Flow Streams During the Load Increase of LNG Carrier Steam Propulsion System Vedran Mrzljak, Jasna Prpić-Oršić, Tomislav Senčić · Pomorstvo Open access	20 Jun 2018	31
36	Invasive Alien Species as a Potential Source of Phytopharmaceuticals: Phenolic Composition and Antimicrobial and Cytotoxic Activity of Robinia pseudoacacia L. Leaf and Flower Extracts Mirela Uzelac, Barbara Sladonja, Ivana Šola et al. · Plants Open access	21 Jul 2023	29
37	Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration Ivana Ivić, Mirela Kopjar, Lidija Jakobek et al. · Processes Open access	3 Jan 2021	29
38	EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa Jelena V. Živković, Zoran P. Zeković, Ibrahim Mujić et al. · Food Biophysics	22 Apr 2009	29
39	Multicriteria Analysis of Alternative Marine Fuels in Sustainable Coastal Marine Traffic Nikola Mandić, Helena Ukić Boljat, Toni Kekez et al. · Applied Sciences Open access	15 Mar 2021	27
40	Formalisation method for the text expressed knowledge Alen Jakupović, Mile Pavlić, Zdravko Dovedan Han · Expert Systems with Applications	19 Mar 2014	27
41	Question answering with a conceptual framework for knowledge-based system development “Node of Knowledge” Mile Pavlić, Zdravko Dovedan Han, Alen Jakupović · Expert Systems with Applications	4 Mar 2015	27
42	A study of factors influencing higher education teachers' intention to use E-learning in hybrid environments S. Babie, M. Cicin-Sain, Goran Bubaš Conference paper	May 2016	26
43	Methanol and Ethanol as Alternative Fuels for Shipping Radoslav Radonja, Dragan Bebić, Darko Glujić · PROMET - Traffic&Transportation Open access	14 Jun 2019	25
44	Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry Dario Donno, Maria Gabriella Mellano, Željko Prgomet et al. · Scientia Horticulturae	6 Apr 2018	25
45	Efficiency and losses analysis of low-pressure feed water heater in steam propulsion system during ship maneuvering period Vedran Mrzljak, Igor Poljak, Vedran Medica-Viola · Pomorstvo Open access	23 Dec 2016	25
46	Deschooling Virtuality Petar Jandrić · Open Review of Educational Research Open access	2014	25
47	Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? Veronika Barišić, Ivana Flanjak, Mirela Kopjar et al. · Foods Open access	19 Jun 2020	24
48	Benchmarking Analysis of Factors Influencing Container Traffic in the Port of Rijeka Antonija Petrlić, Nataša Pavletić · Pomorstvo Open access	19 Dec 2019	24
49	Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar Igor Lukić, Marin Krapac, Ivana Horvat et al. · LWT	Sep 2017	24
50	Phenol and Aroma Composition of White Wines Produced by Prolonged Fermentative Maceration and Maturation in Wooden Barrels Igor Lukić, Nikolina Jedrejčić, Karin Kovačević Ganić et al. · Food Technology and Biotechnology Open access	2015	24

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.