Research Centre for Olive Growing and Olive Oil Industry
- World rank, all time
- #23,838 of 42,892
- Rank in Italy
- #667 of 969
- Research works
- 159 ▲ 120% vs 2013–17
- Citations
- 3.5k 22.1 per fractional work
- Top-10% rate
- 34.6% record average 16.5%
- Open access
- 53% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 10.0×. Every wedge is a field page.
- Pharmacology, Toxicology and Pharmaceutics 10.0×
- Nursing 9.7×
- Agricultural and Biological Sciences 8.5×
- Chemistry 6.3×
- Biochemistry, Genetics and Molecular Biology 2.6×
- Energy 1.4×
- Environmental Science 1.2×
- Medicine 0.7×
- Materials Science 0.4×
- Engineering 0.2×
- Immunology and Microbiology 0.2×
- Business, Management and Accounting 0.2×
- Health Professions 0.1×
- Psychology 0.0×
Who are the top researchers at Research Centre for Olive Growing and Olive Oil Industry?
Ranked on the composite score, Enzo Perri lead among researchers whose main affiliation is Research Centre for Olive Growing and Olive Oil Industry.
- 1 Enzo Perri Italy · #1,108,729 worldwide 53 citations · 31 works
Which keywords describe research at Research Centre for Olive Growing and Olive Oil Industry?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Phenolic Compounds, Polyphenols, Antioxidants, Cancer Prevention, Antioxidant Activity, Flavonoids, Bioavailability and Dietary Supplements.
- Global Change
- Phylogenetic Analysis
- Waste Management
- Cardiovascular Health
- Mode of Action
- Invasive Species
- Health Benefits
- Antibacterial Agents
- Essential Oils
- Host Specificity
- Anti-inflammatory
- Near-Infrared Spectroscopy
- Food Preservation
- Medicinal Plants
- Antioxidant
- Dietary Supplements
- Bioavailability
- Flavonoids
- Cancer Prevention
- Polyphenols
- Phenolic Compounds
- Antioxidants
- Antioxidant Activity
- Oxidative Stress
- Climate Change
- Free Radicals
- Antimicrobial Activity
- Fatty Acids
- Multivariate Calibration
- Genome Sequencing
- Ecosystem Services
- Aroma Compounds
- Health Effects
- Genetic Diversity
- Huanglongbing
- Metabolism
- Phytoplasmas
- Fungal Pathogens
- Grapevine
- Biological Activities
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Phenolic Compounds6▲ 80×6 topics
- Polyphenols5▲ 76×3 topics
- Antioxidants4▲ 25×5 topics
- Cancer Prevention4▲ 37×4 topics
- Antioxidant Activity4▲ 15×8 topics
- Flavonoids3▲ 34×3 topics
- Oxidative Stress3▲ 5.5×5 topics
- Bioavailability3▲ 44×2 topics
- Climate Change3▲ 3.3×8 topics
- Dietary Supplements3▲ 101×1 topic
- Free Radicals3▲ 86×1 topic
- Antioxidant3▲ 9.9×8 topics
- Antimicrobial Activity2▲ 36×3 topics
- Medicinal Plants2▲ 13×5 topics
- Fatty Acids2▲ 45×2 topics
- Food Preservation2▲ 53×2 topics
- Multivariate Calibration2▲ 69×1 topic
- Near-Infrared Spectroscopy2▲ 52×1 topic
- Genome Sequencing2▲ 28×4 topics
- Anti-inflammatory2▲ 16×6 topics
- Ecosystem Services2▲ 11×4 topics
- Host Specificity2▲ 37×2 topics
- Aroma Compounds2▲ 45×2 topics
- Essential Oils2▲ 35×2 topics
- Health Effects2▲ 6.5×4 topics
- Antibacterial Agents1▲ 41×1 topic
- Genetic Diversity1▲ 8.3×7 topics
- Health Benefits1▲ 11×4 topics
- Huanglongbing1▲ 376×1 topic
- Invasive Species1▲ 9.0×3 topics
- Metabolism1▲ 7.0×4 topics
- Mode of Action1▲ 39×1 topic
- Phytoplasmas1▲ 376×1 topic
- Cardiovascular Health1▲ 18×3 topics
- Fungal Pathogens1▲ 25×2 topics
- Waste Management1▲ 8.3×4 topics
- Grapevine1▲ 77×2 topics
- Phylogenetic Analysis1▲ 10×2 topics
- Biological Activities1▲ 19×3 topics
- Global Change1▲ 11×2 topics
Which research topics does Research Centre for Olive Growing and Olive Oil Industry publish most on?
By volume in 2022–2025: Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses, Essential Oils and Antimicrobial Activity and Phytoplasmas and Hemiptera pathogens.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Phytochemicals and Antioxidant Activities Biochemistry 3 works
- 2 Spectroscopy and Chemometric Analyses Analytical Chemistry 2 works
- 3 Essential Oils and Antimicrobial Activity Food Science 1 works
- 4 Phytoplasmas and Hemiptera pathogens Plant Science 1 works
- 5 Plant Pathogens and Fungal Diseases Cell Biology 1 works
- 6 Fermentation and Sensory Analysis Food Science 1 works
- 7 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
- 8 Edible Oils Quality and Analysis Organic Chemistry 1 works
- 9 Nuts composition and effects Nutrition and Dietetics 1 works
- 10 Horticultural and Viticultural Research Plant Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Research Centre for Olive Growing and Olive Oil Industry's research output changed?
Output in 2018–2022 was 120% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.