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Most cited papers from Royal Agricultural University

What are the most cited papers from Royal Agricultural University?

The most cited paper from Royal Agricultural University is "Tracing dissolved organic matter in aquatic environments using a new approach to fluorescence spectroscopy" (Colin Andrew Stedmon, Stiig Markager, Rasmus Bro, 2003), with 2,056 citations. Next come "The N-way Toolbox for MATLAB" (1,244) and "A comparison of the performance of nine soil organic matter models using datasets from seven long-term experiments" (1,173).

Showing 50 of 59 papers. Every paper with more than 291 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Tracing dissolved organic matter in aquatic environments using a new approach to fluorescence spectroscopy Colin Andrew Stedmon, Stiig Markager, Rasmus Bro · Marine Chemistry 21 Jun 2003 2,056
2 The N-way Toolbox for MATLAB Claus A. Andersson, Rasmus Bro · Chemometrics and Intelligent Laboratory Systems Aug 2000 1,244
3 A comparison of the performance of nine soil organic matter models using datasets from seven long-term experiments Pete Smith, Jo Smith, D. S. Powlson et al. · Geoderma Open access Dec 1997 1,173
4 Global soil pollution by toxic metals threatens agriculture and human health Deyi Hou, Xiyue Jia, Liuwei Wang et al. · Science 17 Apr 2025 956
5 A fast non-negativity-constrained least squares algorithm Rasmus Bro, Sijmen de Jong · Journal of Chemometrics Sep 1997 888
6 Plant chitinases David B. Collinge, Karsten Matthias Kragh, Jørn Dalgaard Mikkelsen et al. · The Plant Journal Open access 1993 883
7 Screening of Probiotic Activities of Forty-Seven Strains of Lactobacillus spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology Open access Nov 1999 871
8 Atmospheric composition change: Ecosystems–Atmosphere interactions David Fowler et al. · Atmospheric Environment Open access 19 Aug 2009 842
9 Effect of sibutramine on weight maintenance after weight loss: a randomised trial W. P. T. James, Arne Vernon Astrup, Nick Finer et al. · The Lancet Dec 2000 819
10 Temperature sensitivity of soil respiration rates enhanced by microbial community response Kristiina L. Karhu, Marc D. Auffret, Jennifer A. J. Dungait et al. · Nature Sep 2014 761
11 Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR) Harald A. Martens, Magni Martens · Food Quality and Preference 2000 724
12 Crystal Structure and Photoconductivity of Cæsium Plumbohalides CHR. KN. MØLLER · Nature 22 Nov 1958 718
13 Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data Giorgio Tomasi, Frans W.J. van den Berg, Claus A. Andersson · Journal of Chemometrics May 2004 717
14 Pet animals as reservoirs of antimicrobial-resistant bacteria: Review Luca Guardabassi · Journal of Antimicrobial Chemotherapy Jul 2004 717
15 Proteolytic systems of lactic acid bacteria Kirsi Savijoki, Hanne Ingmer, Pekka Varmanen · Applied Microbiology and Biotechnology 20 Apr 2006 710
16 The effects of tannin-rich plants on parasitic nematodes in ruminants Hervé Hoste, Frank M. Jackson, Spiridoula Athanasiadou et al. · Trends in Parasitology Review 27 Apr 2006 709
17 Potential of biobased materials for food packaging Karina Petersen, Per Væggemose Nielsen, Grete Bertelsen et al. · Trends in Food Science & Technology Feb 1999 687
18 Allometric Scaling of M-Mode Cardiac Measurements in Normal Adult Dogs Craig C. Cornell, Mark D. Kittleson, Paul Della Torre et al. · Journal of Veterinary Internal Medicine 2004 681
19 Effect of weight reduction in obese patients diagnosed with knee osteoarthritis: a systematic review and meta-analysis Robin Christensen, Else Marie Bartels, Arne Vernon Astrup et al. · Annals of the Rheumatic Diseases ReviewOpen access 5 Jan 2007 640
20 Practical aspects of PARAFAC modeling of fluorescence excitation‐emission data Charlotte Møller Andersen, Rasmus Bro · Journal of Chemometrics Apr 2003 609
21 Oocyte growth, capacitation and final maturation in cattle P. Hyttel, Trudee Fair, Henrik Callesen et al. · Theriogenology 1997 576
22 Handling of Rayleigh and Raman scatter for PARAFAC modeling of fluorescence data using interpolation Morteza Bahram, Rasmus Bro, Colin Andrew Stedmon et al. · Journal of Chemometrics Mar 2006 566
23 Comparing two K-category assignments by a K-category correlation coefficient Jan Gorodkin · Computational Biology and Chemistry Dec 2004 552
24 Influence of vegetation on low-molecular-weight carboxylic acids in soil solution—a review Bjarne Westergaard Strobel · Geoderma Feb 2001 548
25 Global distribution of earthworm diversity Helen R. P. Phillips et al. · Science Open access142 authors 24 Oct 2019 502
26 H‐NS: a modulator of environmentally regulated gene expression Tove Atlung, Hanne Ingmer · Molecular Microbiology Open access Apr 1997 487
27 Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure Margit Dall Aaslyng, Camilla Bejerholm, Per Ertbjerg et al. · Food Quality and Preference 7 Apr 2003 484
28 The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies Arne Vernon Astrup, GK Grunwald, E. L. Melanson et al. · International Journal of Obesity ReviewOpen access Dec 2000 478
29 Bovine oocyte diameter in relation to maturational competence and transcriptional activity Trudee Fair, P. Hyttel, T. Greve · Molecular Reproduction and Development Dec 1995 475
30 Host adapted serotypes of Salmonella enterica Sergio Uzzau, Derek Brown, Tim S. Wallis et al. · Epidemiology and Infection Open access Oct 2000 463
31 Centering and scaling in component analysis Rasmus Bro, Age K. Smilde · Journal of Chemometrics 2003 446
32 Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents Prathapkumar Halady Shetty, Lene Jespersen · Trends in Food Science & Technology 29 Nov 2005 442
33 The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins Lars Kristensen, Peter Patrick Purslow · Meat Science May 2001 429
34 The effect of nutrient availability on biomass allocation patterns in 27 species of herbaceous plants Ivo Müller, BERNHARD H. SCHMID, Jacob Weiner · Perspectives in Plant Ecology Evolution and Systematics 2000 424
35 The psychology of food choice: some often encountered fallacies Egon Peter Köster · Food Quality and Preference 23 Apr 2003 420
36 Sequential application of backward interval partial least squares and genetic algorithms for the selection of relevant spectral regions Riccardo Leardi, Lars Nørgaard · Journal of Chemometrics Nov 2004 412
37 Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects Åse Solvej Hansen, Peter Schieberle · Trends in Food Science & Technology 2005 391
38 Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity Rosina López‐Fandiño, Jeanette Otte, John Van Camp · International Dairy Journal 8 Sep 2006 381
39 Validation of a Semiquantitative Food Frequency Questionnaire Developed in Denmark ANNE T JØNNELAND, Kim Overvad, Jóhanna Haraldsdóttir et al. · International Journal of Epidemiology 1991 376
40 A comparison of algorithms for fitting the PARAFAC model Giorgio Tomasi, Rasmus Bro · Computational Statistics & Data Analysis 24 Dec 2004 375
41 Benefits of organic farming to biodiversity vary among taxa Robert James Fuller, Lisa Norton, Ruth E. Feber et al. · Biology Letters Open access Aug 2005 363
42 Micronutrient interactions: effects on absorption and bioavailability Brittmarie Sandström · British Journal Of Nutrition Open access May 2001 359
43 Design of an artificial skin. Part III. Control of pore structure Nicholas G. Dagalakis, James M. Flink, P. Stasikelis et al. · Journal of Biomedical Materials Research Jul 1980 357
44 Energization of Transport Processes in Plants. Roles of the Plasma Membrane H+-ATPase Teis Esben Søndergaard, Alexander Schulz, Michael Broberg Palmgren · PLANT PHYSIOLOGY Open access Sep 2004 347
45 Weight loss: the treatment of choice for knee osteoarthritis? A randomized trial Robin Christensen, Arne Vernon Astrup, Henning Bliddal · Osteoarthritis and Cartilage Open access 6 Dec 2004 347
46 Antioxidant evaluation protocols: Food quality or health effects Eleonora Miquel Becker, Lise R. Nissen, Leif Horsfelt Skibsted · European Food Research and Technology 13 Oct 2004 347
47 Alternative roles of ClpX and ClpP in Staphylococcus aureus stress tolerance and virulence Dorte Frees, Saara N. A. Qazi, Philip J. Hill et al. · Molecular Microbiology Open access 12 May 2003 338
48 DESCRIBING INEQUALITY IN PLANT SIZE OR FECUNDITY Christian Frølund Damgaard, Jacob Weiner · Ecology Apr 2000 337
49 From food structure to texture Clare L. Wilkinson, Garmt Dijksterhuis, Mans Minekus · Trends in Food Science & Technology Open access Dec 2000 329
50 THE FARM AS A FAMILY BUSINESS: A REVIEW Ruth Gasson, Garrett E. Crow, Andrew Errington et al. · Journal of Agricultural Economics 1988 325

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.