Institution · Sakai Women's Junior College

Most cited papers from Sakai Women's Junior College

Sakai Women's Junior College

What are the most cited papers from Sakai Women's Junior College?

The most cited paper from Sakai Women's Junior College is "Characterization of Polypeptides that Accumulate in Cultured Nicotiana tabacum Cells" (Satomi Takeda, Fumihiko Sato, Kazuko Ida et al., 1990), with 48 citations. Next come "Amino acid and peptide derivatives of kojic acid and their antifungal properties." (20) and "Lower eicosapentaenoic acid and higher arachidonic acid levels in Sera of young adults in the Netherlands than in Japan" (13).

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Showing 21 of 21 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Characterization of Polypeptides that Accumulate in Cultured Nicotiana tabacum Cells Satomi Takeda, Fumihiko Sato, Kazuko Ida et al. · Plant and Cell Physiology	1990	48
2	Amino acid and peptide derivatives of kojic acid and their antifungal properties. Hiroshi Kayahara, Norihisa Shibata, Koji Tadasa et al. · Agricultural and Biological Chemistry Open access	1990	20
3	Lower eicosapentaenoic acid and higher arachidonic acid levels in Sera of young adults in the Netherlands than in Japan Kazuko Hirai, Rie Horiuchi, Yoshimi Ohno et al. · Environmental Health and Preventive Medicine Open access	Jul 2000	13
4	Bone Mineral Density of the Lumbar Spine and its Relation to Biological and Lifestyle Factors in Middle-aged and Aged Japanese Women. (Part 1). Relationship of Age and Menopause to Bone Mineral Density of the Lumbar Spine Measured by Dual-energy X-ray Absorptiometry. Etsuko Kajita, Masayuki Iki, Harumi Nishino et al. · Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) Open access	1994	12
5	Ab initio molecular orbital study of the flavin-catalyzed dehydrogenation reaction of glycine - protein transport channel driving hydride-transfer mechanism Kichisuke Nishimoto, Keiko Higashimura, Toshio Asada · Theoretical Chemistry Accounts	16 Jun 1999	7
6	Some properties of Katakuri (Erythronium japonicum DECNE) starch. Yoshimi Sugimoto, Yasuyo Yamashita, Naoyoshi Inouchi et al. · Journal of the Japanese Society of Starch Science Open access	1989	5
7	Cultured green cells of tobacco as a useful material for the study of chloroplast replication Satomi Takeda, Yasuko Kaneko, Hisashi Matsushima et al. · Methods in Cell Science	Jun 1999	5
8	Internal Representation of Two-Dimensional Shape Shogo Makioka, Toshio Inui, Hiroshi Yamashita · Perception	Aug 1996	4
9	The Regional Distribution and Food Culture of the Edible Burdock Dishes in Japan Noriko Tomioka · Journal of home economics	15 Jun 2001	2
10	Masticatory Situation by Food-taking Ability in the Community Elderly. Toshiko Watsuji, Yoriko Tanaka, Mariko Okada et al. · The Japanese Journal of Nutrition and Dietetics Open access	1999	2
11	A butter diet induces higher levels of n-3 PUFA and of n−3/n−6 PUFA ratio in rat serum and hearts than a safflower oil diet Kazuko Hirai, Yuriko Ozeki, Takayo NAKANO et al. · Environmental Health and Preventive Medicine Open access	2001	2
12	Deep Brain Stimulation for Methamphetamine Use Disorder: Perioperative Neuropsychiatric and Other Medical Considerations Luke J. Weisbrod, André Schmidt, Jody Tanabe et al. · Journal of Neuropsychiatry	18 Feb 2025	1
13	Characterization of endosperm starch of a Japonica type "Hybrid rice". Masako Asaoka, Kazutoshi Okuno, Naoyoshi Inouchi et al. · Journal of the Japanese Society of Starch Science Open access	1988	1
14	Representation of letter position in visual word recognition process. Shogo Makioka · The Japanese journal of psychology Open access	1994	1
15	Victorian Women's Independence and their Body Images Shown through their Selecting Costumes(3) Kei Sasai, Taeko Sakai, Yuka Kouda et al.	2013	0
16	Interaction of Antibiotics with Lipids Naoyoshi Inouchi · Netsu sokutei Open access	20 Apr 1987	0
17	Image of Women in England in the Second Half of the 19th Century Yuka Kohda	31 Jul 1998	0
18	The Edible Burdock Dishes in the Festival Handed Down as the Offering Dishes in Nara Prefecture Sakurai City Area Noriko Tomioka · Journal of home economics	15 Oct 2000	0
19	Background for use of ready-to-serve dishes. The relation with the factors for cooking meals. Naoko Yasuda, Keiko Okamoto, Machiko Asano et al. · The Japanese Journal of Nutrition and Dietetics Open access	1990	0
20	Victorian Women's Independence and their Body Images Shown through their Selecting costumes(2) Kei Sasai, Taeko Sakai, Yuka Kouda et al.	2012	0
21	Survey on utilization of ready-to-serve dishes in Osaka and its vicinity. Machiko Asano, Noriko Fukakura, Junko Odachi et al. · The Japanese Journal of Nutrition and Dietetics Open access	1987	0

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.