Scotch Whisky Research Institute
- Research works
- 88 ▼ 17% vs 2013–17
- Citations
- 1.4k 15.8 per fractional work
- Top-10% rate
- 6.0% record average 16.5%
- Open access
- 56% world 28%
Not ranked overall: Scotch Whisky Research Institute is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.4×. Every wedge is a field page.
- Nursing 11.4×
- Chemical Engineering 8.7×
- Energy 5.0×
- Agricultural and Biological Sciences 4.3×
- Physics and Astronomy 4.0×
- Chemistry 2.1×
- Decision Sciences 2.1×
- Neuroscience 1.9×
- Engineering 1.9×
- Earth and Planetary Sciences 1.7×
- Mathematics 1.2×
- Environmental Science 0.8×
- Business, Management and Accounting 0.6×
- Arts and Humanities 0.5×
- Materials Science 0.4×
- Medicine 0.3×
- Immunology and Microbiology 0.3×
- Computer Science 0.1×
- Economics, Econometrics and Finance 0.1×
- Biochemistry, Genetics and Molecular Biology 0.0×
- Social Sciences 0.0×
Who are the top researchers at Scotch Whisky Research Institute?
Ranked on the composite score, R. C. Agu, Ian Goodall and James M. Brosnan lead among researchers whose main affiliation is Scotch Whisky Research Institute.
- 1 R. C. Agu United Kingdom · #358,491 worldwide 107 citations · 23 works
- 2 Ian Goodall United Kingdom · #405,379 worldwide 189 citations · 15 works
- 3 James M. Brosnan United Kingdom · #477,620 worldwide 102 citations · 21 works
Which keywords describe research at Scotch Whisky Research Institute?
By fractional works in all years, weighted toward what it does more of than the world: Fermentation, Polyphenols, Aroma Compounds, Microbial Modulation, Wine Yeasts, Health Benefits, Dietary Fiber and Rheological Properties.
- Prebiotics
- Wheat
- Sensory Analysis
- Martian Surface
- Food Choice
- Terrestrial Planets
- Grapevine
- Trajectory Prediction
- Electronic Nose
- Genetic Improvement
- Gut Microbiota
- Collision Avoidance
- Consumer Perception
- Enzymatic Hydrolysis
- Climate Change
- Metabolic Health
- Rheological Properties
- Health Benefits
- Microbial Modulation
- Polyphenols
- Fermentation
- Aroma Compounds
- Wine Yeasts
- Dietary Fiber
- Glycemic Index
- Starch
- Genetics
- Pretreatment
- Autonomous Vehicles
- Antioxidants
- Volatile Organic Compounds
- Breath Analysis
- Driver Assistance Systems
- Genome Sequencing
- Solar System Abundances
- Wine Quality
- Mars
- Nuclear Magnetic Resonance
- Breeding
- Hepatoprotective
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Fermentation10▲ 79×3 topics
- Polyphenols10▲ 80×2 topics
- Aroma Compounds10▲ 127×2 topics
- Microbial Modulation9▲ 324×1 topic
- Wine Yeasts9▲ 324×1 topic
- Health Benefits7▲ 26×3 topics
- Dietary Fiber7▲ 72×2 topics
- Rheological Properties6▲ 45×3 topics
- Glycemic Index6▲ 136×1 topic
- Metabolic Health6▲ 53×2 topics
- Starch6▲ 136×1 topic
- Climate Change4▲ 1.78×12 topics
- Genetics4▲ 5.2×3 topics
- Enzymatic Hydrolysis3▲ 38×1 topic
- Pretreatment3▲ 61×1 topic
- Consumer Perception3▲ 21×3 topics
- Autonomous Vehicles3▲ 21×2 topics
- Collision Avoidance3▲ 26×2 topics
- Antioxidants3▲ 7.0×4 topics
- Gut Microbiota2▲ 8.4×4 topics
- Volatile Organic Compounds2▲ 24×2 topics
- Genetic Improvement2▲ 30×3 topics
- Breath Analysis2▲ 17×1 topic
- Electronic Nose2▲ 29×1 topic
- Driver Assistance Systems2▲ 84×1 topic
- Trajectory Prediction2▲ 84×1 topic
- Genome Sequencing2▲ 12×2 topics
- Grapevine2▲ 47×1 topic
- Solar System Abundances2▲ 24×1 topic
- Terrestrial Planets2▲ 24×1 topic
- Wine Quality2▲ 55×1 topic
- Food Choice2▲ 112×1 topic
- Mars2▲ 40×1 topic
- Martian Surface2▲ 40×1 topic
- Nuclear Magnetic Resonance2▲ 36×2 topics
- Sensory Analysis2▲ 112×1 topic
- Breeding2▲ 25×1 topic
- Wheat2▲ 73×1 topic
- Hepatoprotective2▲ 21×3 topics
- Prebiotics2▲ 19×2 topics
Which research topics does Scotch Whisky Research Institute publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Biochemical Analysis and Sensing Techniques and Global Energy and Sustainability Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 1 works
- 2 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
- 3 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works
- 4 Global Energy and Sustainability Research Renewable Energy, Sustainability and the Environment 0 works
- 5 SAS software applications and methods Biomedical Engineering 0 works
- 6 Sensory Analysis and Statistical Methods Food Science 0 works
- 7 Solar and Space Plasma Dynamics Astronomy and Astrophysics 0 works
- 8 Additive Manufacturing and 3D Printing Technologies Automotive Engineering 0 works
- 9 Olfactory and Sensory Function Studies Sensory Systems 0 works
- 10 Food Supply Chain Traceability Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Scotch Whisky Research Institute's research output changed?
Output in 2018–2022 was 17% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Edinburgh
- University of Edinburgh
- Heriot-Watt University
- Edinburgh Royal Infirmary
- Edinburgh Napier University
- Western General Hospital
- Edinburgh College
- Marine Scotland
- Queen Margaret University
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.