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Company · Haugesund · Norway

Seagarden (Norway)

seagarden.noROR OpenAlex
Research works
1
fractional, all time
Citations
29
29.6 per fractional work
Top-10% rate
100.0%
record average 16.5%
Open access
74%
world 28%

Not ranked overall: Seagarden (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which research topics does Seagarden (Norway) publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

Meat and Animal Product …0Meat and Animal Product Quality: 0 fractional worksProteins in Food Systems0Proteins in Food Systems: 0 fractional worksProtein Hydrolysis and B…0Protein Hydrolysis and Bioactive Peptides: 0 fractional works
Animal Science and ZoologyFood ScienceMolecular Biology

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 0 works
  2. 2 Proteins in Food Systems Food Science 0 works
  3. 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available74.4%not open25.6%

World: 28% of research is openly available.

with international co-authors100.0%

World: 19% is written across borders.

How has Seagarden (Norway)'s research output changed?

199520002005201020152020

Other research institutions in Haugesund

All research institutions in Haugesund

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.