| 1 |
Farmland abandonment in Europe: Identification of drivers and indicators, and development of a composite indicator of risk
Jean‐Michel Terres, Luigi Nisini Scacchiafichi, Annett Wania et al. · Land Use Policy
Open access |
24 Jul 2015 |
302 |
| 2 |
Low‐intensity agriculture increases farmland bird abundances in France
Aggeliki Doxa, Yves Bas, Maria Luisa Paracchini et al. · Journal of Applied Ecology
Open access |
21 Sep 2010 |
148 |
| 3 |
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Camille Lacour, Louise Seconda, Benjamin Allès et al. · Frontiers in Nutrition
Open access |
9 Feb 2018 |
108 |
| 4 |
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse‐Guyot, Pauline Rebouillat, Joséphine Brunin et al. · Journal of Cleaner Production
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28 Feb 2021 |
95 |
| 5 |
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy, Joséphine Brunin, Benjamin Allès et al. · American Journal of Clinical Nutrition
Open access |
2 Aug 2022 |
92 |
| 6 |
Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
Anaëlle Rabès, Louise Seconda, Brigitte Langevin et al. · Sustainable Production and Consumption
Open access |
9 Mar 2020 |
82 |
| 7 |
Preventing biotic homogenization of farmland bird communities: The role of High Nature Value farmland
Aggeliki Doxa, Maria Luisa Paracchini, Philippe Pointereau et al. · Agriculture Ecosystems & Environment
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30 Dec 2011 |
80 |
| 8 |
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry, Philippe Pointereau, Louise Seconda et al. · American Journal of Clinical Nutrition
Open access |
29 Nov 2018 |
79 |
| 9 |
Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
Louise Seconda, Julia Baudry, Philippe Pointereau et al. · British Journal Of Nutrition
Open access |
11 Apr 2019 |
75 |
| 10 |
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin et al. · Nature Sustainability
Open access |
Dec 2022 |
74 |
| 11 |
An increase in food production in Europe could dramatically affect farmland biodiversity
Philippe Jeanneret et al. · Communications Earth & Environment
Open access |
2 Sep 2021 |
64 |
| 12 |
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
Louise Seconda, Julia Baudry, Benjamin Allès et al. · Climatic Change
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13 Apr 2018 |
61 |
| 13 |
Environmental assessment of urine, black and grey water separation for resource recovery in a new district compared to centralized wastewater resources recovery plant
Mathilde Besson, Sylvaine Berger, Ligia Tiruta-Barna et al. · Journal of Cleaner Production
Open access |
28 Mar 2021 |
59 |
| 14 |
Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse‐Guyot, Dan Chaltiel, Juhui Wang et al. · Nature Sustainability
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23 Mar 2020 |
56 |
| 15 |
Aqueous Phase Oligomerization of Methyl Vinyl Ketone by Atmospheric Radical Reactions
Pascal Renard, Allison E. Reed Harris, Rebecca J. Rapf et al. · The Journal of Physical Chemistry C
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14 Oct 2014 |
50 |
| 16 |
A theoretical framework for tracking farmers’ innovations to support farming system design
Chloé Salembier, Blanche Segrestin, Benoît Weil et al. · Agronomy for Sustainable Development
Open access |
30 Aug 2021 |
47 |
| 17 |
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
Louise Seconda, Manon Egnell, Chantal Julia et al. · American Journal of Clinical Nutrition
Open access |
23 Sep 2019 |
47 |
| 18 |
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
Florine Berthy, Joséphine Brunin, Benjamin Allès et al. · American Journal of Clinical Nutrition
Open access |
4 Apr 2023 |
45 |
| 19 |
Approaches to Identify the Value of Seminatural Habitats for Conservation Biological Control
J. M. Holland, Philippe Jeanneret, Anna‐Camilla Moonen et al. · Insects
Open access |
20 Mar 2020 |
45 |
| 20 |
Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment
Emmanuelle Kesse‐Guyot et al. · Advances in Nutrition
Open access |
8 Sep 2021 |
34 |
| 21 |
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin et al. · American Journal of Clinical Nutrition
Open access |
12 Sep 2022 |
30 |
| 22 |
Farmland biodiversity and agricultural management on 237 farms in 13 European and two African regions
Gisela Lüscher et al. · Ecology
Open access111 authors |
Jun 2016 |
29 |
| 23 |
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort
Emmanuelle Kesse‐Guyot, Hélène Fouillet, Julia Baudry et al. · The Science of The Total Environment
Open access |
24 May 2021 |
28 |
| 24 |
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda, Hélène Fouillet, Jean‐François Huneau et al. · Nature Food
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11 Mar 2021 |
27 |
| 25 |
Indicators for the on-farm assessment of crop cultivar and livestock breed diversity: a survey-based participatory approach
Luisa Last, Michaela Arndorfer, Katalin Balázs et al. · Biodiversity and Conservation
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24 Jul 2014 |
27 |
| 26 |
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Joséphine Brunin, Benjamin Allès, Sandrine Péneau et al. · Cleaner and Responsible Consumption
Open access |
17 Apr 2022 |
26 |
| 27 |
The potential for expanding sustainable biogas production and some possible impacts in specific countries
Bruce E. Dale, Stefano Bozzetto, Christian Couturier et al. · Biofuels Bioproducts and Biorefining
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18 Sep 2020 |
24 |
| 28 |
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort
Louise Seconda, Julia Baudry, Benjamin Allès et al. · European Journal of Epidemiology
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5 Mar 2020 |
23 |
| 29 |
Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort
Louise Seconda, Julia Baudry, Benjamin Allès et al. · Journal of Cleaner Production
Open access |
14 Jun 2018 |
19 |
| 30 |
Building capacities for the design of agroecological landscapes: The added-value of Landscape Monitoring Networks
Sandrine Petit, Audrey Alignier, Roland Allart et al. · Agriculture Ecosystems & Environment
Open access |
8 Nov 2022 |
18 |
| 31 |
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Joséphine Brunin, Philippe Pointereau, Benjamin Allès et al. · European Journal of Nutrition
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6 Jul 2021 |
18 |
| 32 |
Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults
Emmanuelle Kesse‐Guyot, Philippe Pointereau, Joséphine Brunin et al. · Sustainable Production and Consumption
Open access |
16 Sep 2023 |
17 |
| 33 |
Reducing energy consumption without compromising food security: the imperative that could transform agriculture
Guillaume Martin, Marc Benoît, Christian Bockstaller et al. · Environmental Research Letters
Open access |
5 Jul 2023 |
17 |
| 34 |
Simulation of field NH3 and N2O emissions from slurry spreading
Brigitte Langevin, Sophie Génermont, Claudine Basset-Mens et al. · Agronomy for Sustainable Development
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8 Sep 2014 |
17 |
| 35 |
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry, Floriane Neves, Denis Lairon et al. · British Journal Of Nutrition
Open access |
26 Jun 2023 |
16 |
| 36 |
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Julia Baudry, Benjamin Allès, Brigitte Langevin et al. · Public Health Nutrition
Open access |
10 Oct 2022 |
15 |
| 37 |
Impacts of agricultural intensification on arable plants in extensive mixed crop-livestock systems
Jocelyn Fonderflick, Aurélien Besnard, Marie-Claire Chardès et al. · Agriculture Ecosystems & Environment
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29 Nov 2019 |
15 |
| 38 |
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin et al. · Scientific Reports
Open access |
7 Nov 2023 |
13 |
| 39 |
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani, Joséphine Brunin, Elie Perraud et al. · Scientific Reports
Open access |
19 Oct 2023 |
13 |
| 40 |
Designing farmer-acceptable rotations that assure ecosystem service provision in the face of climate change
David Andrew Bohan, Reto Schmucki, Abrha Teklay Abay et al. · Advances in ecological research/Advances in Ecological Research
Book chapterOpen access |
2021 |
13 |
| 41 |
Conservation agriculture effects and policy support to mitigate soil degradation in Midi‐Pyrénées (France)
Paolo Prosperi, J. M. Terres, Sylvain Doublet et al. · Land Degradation and Development
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20 Jul 2010 |
13 |
| 42 |
Abandon et artificialisation des terres agricoles
Philippe Pointereau, Frédéric Coulon · HAL (Le Centre pour la Communication Scientifique Directe)
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Jul 2009 |
12 |
| 43 |
Impacts of selected Ecological Focus Area options in European farmed landscapes on climate regulation and pollination services: a systematic map protocol
Sam Ottoy, V. Angileri, Caroline Gibert et al. · Environmental Evidence
Open access |
9 Feb 2018 |
10 |
| 44 |
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort
Florine Berthy, Hafsa Toujgani, Pauline Duquenne et al. · American Journal of Clinical Nutrition
Open access |
17 Jun 2025 |
9 |
| 45 |
Farmer flexibility concerning future rotation planning is affected by the framing of climate predictions
Miranda S. Bane, Michael J. O. Pocock, Caroline Gibert et al. · Climate Risk Management
Open access |
2021 |
9 |
| 46 |
Les haies : évolution du linéaire en France depuis quarante ans
Philippe Pointereau · HAL (Le Centre pour la Communication Scientifique Directe)
PreprintOpen access |
Jun 2002 |
9 |
| 47 |
Value-added agriculture: a context for the empowerment of French women farmers?
Alexis Annes, Wynne Wright · Review of Agricultural Food and Environmental Studies
Open access |
Nov 2016 |
9 |
| 48 |
Evaluation des inefficiences zootechnique et environnementale pour intensifier écologiquement les systèmes d’élevage tropicaux. Etude de cas à la Réunion
Jonathan Vayssières, Alexandre Thévenot, Mathieu Vigne et al. · Revue d’élevage et de médecine vétérinaire des pays tropicaux
Open access |
2011 |
9 |
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Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet et al. · The Science of The Total Environment
Open access |
12 Aug 2024 |
6 |
| 50 |
Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort
Justine Berlivet, Laurence Payrastre, Pauline Rebouillat et al. · Environment International
Open access |
Feb 2024 |
6 |