Institution · Tea Research Association
Most cited papers from Tea Research Association
What are the most cited papers from Tea Research Association?
The most cited paper from Tea Research Association is "Municipal Solid Waste Generation, Composition, and Management: The World Scenario" (Tanmoy Karak, Rajib Mohan Bhagat, Pradip Bhattacharyya, 2012), with 593 citations. Next come "How do plants defend themselves against pathogens-Biochemical mechanisms and genetic interventions" (486) and "Trace elements in tea leaves, made tea and tea infusion: A review" (409).
Showing 50 of 59 papers. Every paper with more than 54 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Municipal Solid Waste Generation, Composition, and Management: The World Scenario Tanmoy Karak, Rajib Mohan Bhagat, Pradip Bhattacharyya · Critical Reviews in Environmental Science and Technology | 13 Jun 2012 | 593 |
| 2 | How do plants defend themselves against pathogens-Biochemical mechanisms and genetic interventions Simardeep Kaur, Mahesh Kumar Samota, Manoj Kumar Choudhary et al. · Physiology and Molecular Biology of Plants | Feb 2022 | 486 |
| 3 | Trace elements in tea leaves, made tea and tea infusion: A review Tanmoy Karak, Rajib Mohan Bhagat · Food Research International | 31 Aug 2010 | 409 |
| 4 | The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors E. A. H. Roberts, Reginald F. Smith · Journal of the Science of Food and Agriculture | Oct 1963 | 171 |
| 5 | The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substances E. A. H. Roberts, Reed A. Cartwright, M. Oldschool · Journal of the Science of Food and Agriculture | Feb 1957 | 156 |
| 6 | Molecular interaction between plants and Trichoderma species against soil-borne plant pathogens Pranab Dutta, Madhusmita Mahanta, Soibam Basanta Singh et al. · Frontiers in Plant Science | 15 May 2023 | 136 |
| 7 | Detection of optimum fermentation time for black tea manufacturing using electronic nose Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Sensors and Actuators B Chemical | 31 Aug 2006 | 135 |
| 8 | How the Global Tea Industry Copes With Fungal Diseases – Challenges and Opportunities Abhay Kumar Pandey, Ganga Devi Sinniah, Azariah Babu et al. · Plant Disease | 18 Mar 2021 | 132 |
| 9 | Fungal mycotoxins in food commodities: present status and future concerns Abhay Kumar Pandey, Mahesh Kumar Samota, Abhishek Kumar et al. · Frontiers in Sustainable Food Systems | 5 May 2023 | 131 |
| 10 | Monitoring of black tea fermentation process using electronic nose Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Journal of Food Engineering | 8 Nov 2006 | 128 |
| 11 | Entomopathogenic microorganisms: their role in insect pest management Bhabesh Deka, Chittaranjan Baruah, Azariah Babu · Egyptian Journal of Biological Pest Control | 6 Sep 2021 | 120 |
| 12 | Observing climate impacts on tea yield in Assam, India John M. Duncan, Sukanya D. Saikia, Niladri Gupta et al. · Applied Geography | 9 Nov 2016 | 115 |
| 13 | Recovery of protein from brewer's spent grain by ultrafiltration Tang De-song, Yin Gang-ming, Yuanzhe He et al. · Biochemical Engineering Journal | 9 Jun 2009 | 113 |
| 14 | Monitoring the fermentation process of black tea using QCM sensor based electronic nose Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical | 21 May 2015 | 108 |
| 15 | The phenolic substances of manufactured tea. II. — Their origin as enzymic oxidation products in fermentation E. A. H. Roberts · Journal of the Science of Food and Agriculture | Apr 1958 | 107 |
| 16 | Black tea: Phytochemicals, cancer chemoprevention, and clinical studies Brahma Nand Singh, Brahma Nand Singh, Prateeksha et al. · Critical Reviews in Food Science and Nutrition | 12 Nov 2015 | 101 |
| 17 | Influence of nutrition and culturing conditions for optimum growth and antimicrobial metabolite production by Streptomyces sp. 201 Debajit Thakur, Tarun Chandra Bora, Gojen N Bordoloi et al. · Journal de Mycologie Médicale | 5 Jun 2009 | 99 |
| 18 | Benefits of biochar over other organic amendments: Responses for plant productivity (Pelargonium graveolens L.) and nitrogen and phosphorus losses Vineet Yadav, Tanmoy Karak, Saudan Singh et al. · Industrial Crops and Products | 27 Jan 2019 | 95 |
| 19 | Separation of tea polyphenols on paper chromatograms E. A. H. Roberts, David Wood · Biochemical Journal | 1953 | 95 |
| 20 | A study of the polyphenols in tea leaf by paper chromatography E. A. H. Roberts, David Wood · Biochemical Journal | Sep 1951 | 93 |
| 21 | Insect Microbial Symbionts: Ecology, Interactions, and Biological Significance Sankhadeep Mondal, Jigyasa Somani, Somnath Roy et al. · Microorganisms | 30 Oct 2023 | 92 |
| 22 | Exploiting root exudates to manage soil-borne disease complexes in a changing climate Jay Ram Lamichhane, Martin John Barbetti, Martin I. Chilvers et al. · Trends in Microbiology | 18 Aug 2023 | 91 |
| 23 | Adsorption of Cd(II) from aqueous solution onto pyrite Dipu Borah, Krushna C. Senapati · Fuel | 20 Feb 2006 | 88 |
| 24 | Metallothionein dependent-detoxification of heavy metals in the agricultural field soil of industrial area: Earthworm as field experimental model system Ananthanarayanan Yuvaraj, Muthusamy Govarthanan, Natchimuthu Karmegam et al. · Chemosphere | 8 Dec 2020 | 83 |
| 25 | Biochar as Soil Amendment in Climate-Smart Agriculture: Opportunities, Future Prospects, and Challenges Pranaba Nanda Bhattacharyya, Sosanka Protim Sandilya, Bhaskar Sarma et al. · Journal of soil science and plant nutrition | 7 Feb 2024 | 79 |
| 26 | Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea ( Camellia sinensis L.) and tea infusion with health prospect: A critical review Tanmoy Karak, Funso Raphael Kutu, Jyoti Rani Nath et al. · Critical Reviews in Food Science and Nutrition | 19 Oct 2015 | 79 |
| 27 | Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture Pritom Chowdhury, Marie-Emmanuelle Sahuc, Yves Rouillé et al. · PLoS ONE | 28 Nov 2018 | 77 |
| 28 | Use of plant extracts for tea pest management in India Somnath Roy, Somnath Roy, Gautam Handique et al. · Applied Microbiology and Biotechnology | 22 Apr 2016 | 76 |
| 29 | Amelioration in nutrient mineralization and microbial activities of sandy loam soil by short term field aged biochar Vineet Yadav, Shilpi Jain, Pooja Mishra et al. · Applied Soil Ecology | 5 Mar 2019 | 75 |
| 30 | Tea Bioactive Modulate Innate Immunity: In Perception to COVID-19 Pandemic Pritom Chowdhury, Anoop Kumar Barooah · Frontiers in Immunology | 28 Oct 2020 | 74 |
| 31 | Biochar-mediated sequestration of Pb and Cd leads to enhanced productivity in Mentha arvensis Nidhi Nigam, Puja Khare, Vineet Yadav et al. · Ecotoxicology and Environmental Safety | 5 Feb 2019 | 74 |
| 32 | Toxicity assessment of Bacopa monnieri L. grown in biochar amended extremely acidic coal mine spoils Shilpi Jain, Arjun Singh, Puja Khare et al. · Ecological Engineering | 5 Sep 2017 | 73 |
| 33 | The red spider mite, Oligonychus coffeae (Acari: Tetranychidae): its status, biology, ecology and management in tea plantations Somnath Roy, Narayanannair Muraleedharan, Ananda Mukhopadhyay · Experimental and Applied Acarology | 7 Apr 2014 | 71 |
| 34 | Identification of Differentially Expressed Gene Profiles in Young Roots of Tea [Camellia sinensis (L.) O. Kuntze] Subjected to Drought Stress Using Suppression Subtractive Hybridization Akan Das, Sudripta Das, Tapan Kumar Mondal · Plant Molecular Biology Reporter | 20 Feb 2012 | 69 |
| 35 | Trichoderma- from lab bench to field application: Looking back over 50 years Pranab Dutta, Lipa Deb, Abhay Kumar Pandey · Frontiers in Agronomy | 3 Oct 2022 | 68 |
| 36 | Thearubigin, the major polyphenol of black tea, ameliorates mucosal injury in trinitrobenzene sulfonic acid-induced colitis Swapna Maity, Anindita Ukil, Sudipan Karmakar et al. · European Journal of Pharmacology | May 2003 | 68 |
| 37 | The Biological Effects of Polystyrene Nanoplastics on Human Peripheral Blood Lymphocytes Devojit Kumar Sarma, Ruchi Dubey, Ravindra M. Samarth et al. · Nanomaterials | 11 May 2022 | 67 |
| 38 | Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm Abhay Kumar Pandey, Mónica L. Chávez‐González, Ana T. Sanches-Silva et al. · Trends in Food Science & Technology | 7 Mar 2021 | 67 |
| 39 | The tea landscape of Assam: Multi-stakeholder insights into sustainable livelihoods under a changing climate Eloise M. Biggs, Niladri Gupta, Sukanya D. Saikia et al. · Environmental Science & Policy | 12 Jan 2018 | 67 |
| 40 | The phenolic substances of manufactured tea. X.—the creaming down of tea liquors E. A. H. Roberts · Journal of the Science of Food and Agriculture | Oct 1963 | 67 |
| 41 | Role of Halotolerant Plant Growth-Promoting Rhizobacteria in Mitigating Salinity Stress: Recent Advances and Possibilities Vikash Kumar, Nikhil Raghuvanshi, Abhay Kumar Pandey et al. · Agriculture | 9 Jan 2023 | 65 |
| 42 | Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur et al. · Frontiers in Nutrition | 27 Jul 2022 | 65 |
| 43 | Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India Himangshu Deka, Podma Pollov Sarmah, Arundhuti Devi et al. · RSC Advances | 2021 | 65 |
| 44 | Stenotrophomonas in diversified cropping systems: friend or foe? Abhishek Kumar, Lellapalli Rithesh, Vikash Kumar et al. · Frontiers in Microbiology | 3 Aug 2023 | 64 |
| 45 | Understanding Darjeeling tea flavour on a molecular basis Bornali Gohain, Sangeeta Borchetia, Priyadarshini Bhorali et al. · Plant Molecular Biology | 11 Feb 2012 | 64 |
| 46 | The flavonols of tea E. A. H. Roberts, Reed A. Cartwright, David Wood · Journal of the Science of Food and Agriculture | Oct 1956 | 64 |
| 47 | Composting of cow dung and crop residues using termite mounds as bulking agent Tanmoy Karak, Indira Sonar, Ranjit Kumar Paul et al. · Bioresource Technology | 23 Jul 2014 | 64 |
| 48 | Nomenclature and Classification of the Tea Plant W. Wight · Nature | Jun 1959 | 63 |
| 49 | Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India Himangshu Deka, Tupu Barman, Jintu Dutta et al. · Journal of Food Composition and Analysis | 13 Oct 2020 | 62 |
| 50 | Leaf Temperature, Leaf Pose and Productivity of the Tea Bush W. Hadfield · Nature | Jul 1968 | 62 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.