Institution · Unilever (Netherlands)
Most cited papers from Unilever (Netherlands)
What are the most cited papers from Unilever (Netherlands)?
The most cited paper from Unilever (Netherlands) is "Prebiotic effects: metabolic and health benefits" (Marcel B. Roberfroid et al., 2010), with 2,083 citations. Next come "SIMPLS: An alternative approach to partial least squares regression" (1,929) and "Assessment of PLSDA cross validation" (1,488).
Showing 50 of 60 papers. Every paper with more than 421 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Prebiotic effects: metabolic and health benefits Marcel B. Roberfroid et al. · British Journal Of Nutrition | Aug 2010 | 2,083 |
| 2 | SIMPLS: An alternative approach to partial least squares regression Sijmen de Jong · Chemometrics and Intelligent Laboratory Systems | Mar 1993 | 1,929 |
| 3 | Assessment of PLSDA cross validation Johan A. Westerhuis, Huub C. J. Hoefsloot, Suzanne Smit et al. · Metabolomics | 23 Jan 2008 | 1,488 |
| 4 | Ellipsometry as a tool to study the adsorption behavior of synthetic and biopolymers at the air–water interface J.A De Feijter, Jan-Willem Benjamins, Fred A. Veer · Biopolymers | Jul 1978 | 1,289 |
| 5 | Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants Nizar Salah, Nicholas J. Miller, George Paganga et al. · Archives of Biochemistry and Biophysics | Oct 1995 | 1,280 |
| 6 | Avoiding singularities and numerical instabilities in free energy calculations based on molecular simulations Thomas C. Beutler, Alan Edward Mark, René C. van Schaik et al. · Chemical Physics Letters | Jun 1994 | 1,197 |
| 7 | The chemistry of tea flavonoids Douglas A. Balentine, Sheila A. Wiseman, Liesbeth C. M. Bouwens · Critical Reviews in Food Science and Nutrition | Dec 1997 | 1,133 |
| 8 | Mesoscopic Simulation of Cell Membrane Damage, Morphology Change and Rupture by Nonionic Surfactants R. de Groot, Kenneth L. Rabone · Biophysical Journal | Aug 2001 | 1,101 |
| 9 | Preservative agents in foods Mode of action and microbial resistance mechanisms Stanley Brul · International Journal of Food Microbiology | 15 Sep 1999 | 1,046 |
| 10 | Appetite control: methodological aspects of the evaluation of foods John Edward Blundell, Cees de Graaf, Tetske G. Hulshof et al. · Obesity Reviews | 29 Jan 2010 | 1,022 |
| 11 | Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans Dick H. J. Thijssen, Rosa María Bruno, Anke C. C. M. van Mil et al. · European Heart Journal | 24 May 2019 | 1,012 |
| 12 | Elimination of Uninformative Variables for Multivariate Calibration Vítézslav Centner, Désiré-Luc Massart, Onno E. de Noord et al. · Analytical Chemistry | Nov 1996 | 997 |
| 13 | Dynamics of cell wall structure in Saccharomyces cerevisiae Frans M. Klis, Pieternella C. Mol, Klaas J. Hellingwerf et al. · FEMS Microbiology Reviews | Aug 2002 | 964 |
| 14 | Agrobacterium tumefaciens-mediated transformation of filamentous fungi Marcel J. A. de Groot, Paul Bundock, Paul J. J. Hooykaas et al. · Nature Biotechnology | Sep 1998 | 894 |
| 15 | A fast non-negativity-constrained least squares algorithm Rasmus Bro, Sijmen de Jong · Journal of Chemometrics | Sep 1997 | 888 |
| 16 | Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products Gerrit Smit, Bart Smit, Wim J. M. Engels · FEMS Microbiology Reviews | Aug 2005 | 887 |
| 17 | A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments Robert L. Buchanan, Leon G.M. Gorris, Melinda M. Hayman et al. · Food Control | 12 Dec 2016 | 832 |
| 18 | The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition Anna R. Proteggente, Ananth Sekher Pannala, George Paganga et al. · Free Radical Research | 2002 | 821 |
| 19 | Dynamic measurements of dilational properties of a liquid interface J Lucassen, M. van den Tempel · Chemical Engineering Science | Jun 1972 | 809 |
| 20 | Isolation and properties of intermediates in prostaglandin biosynthesis Diederik H. Nugteren, E. Hazelhof · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism | Dec 1973 | 795 |
| 21 | Dietary Factors That Affect the Bioavailability of Carotenoids Karin H. van het Hof, Jan A. Weststrate, Clive E. West et al. · Journal of Nutrition | Mar 2000 | 775 |
| 22 | Electrospinning versus fibre production methods: from specifics to technological convergence Chaojie Luo, Simeon Dobrev Stoyanov, Eleanor Stride et al. · Chemical Society Reviews | 2012 | 693 |
| 23 | Building Store Loyalty through Store Brands Marcel L. Corstjens, Rajiv Lal · Journal of Marketing Research | Aug 2000 | 682 |
| 24 | Recent advances in the microbiology of high pressure processing Jan P. P. M. Smelt · Trends in Food Science & Technology | Apr 1998 | 663 |
| 25 | Single‐domain antibody fragments with high conformational stability Mireille Dumoulin, Katja Conrath, Annemie Van Meirhaeghe et al. · Protein Science | Mar 2002 | 644 |
| 26 | An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains Johannes P. van Dijken et al. · Enzyme and Microbial Technology | Jun 2000 | 640 |
| 27 | Guidance for robustness/ruggedness tests in method validation Yvan Vander Heyden, Arend Nijhuis, Johanna Smeyers-Verbeke et al. · Journal of Pharmaceutical and Biomedical Analysis | Mar 2001 | 640 |
| 28 | The impact of nitrogen starvation on the dynamics of triacylglycerol accumulation in nine microalgae strains Guido Breuer, Packo P. Lamers, Dirk E. Martens et al. · Bioresource Technology | 10 Aug 2012 | 635 |
| 29 | Flow-mediated dilation and cardiovascular risk prediction: A systematic review with meta-analysis Rouyanne T. Ras, Martinette T. Streppel, Richard Draijer et al. · International Journal of Cardiology | 4 Oct 2012 | 619 |
| 30 | Arachidonate lipoxygenase in blood platelets Diederik H. Nugteren · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism | Feb 1975 | 619 |
| 31 | Inflammatory Disease Processes and Interactions with Nutrition Philip C. Calder et al. · British Journal Of Nutrition | May 2009 | 575 |
| 32 | Anammox bacteria disguised as denitrifiers: nitrate reduction to dinitrogen gas via nitrite and ammonium Boran Kartal, Marcel M. M. Kuypers, Gaute Lavik et al. · Environmental Microbiology | 28 Nov 2006 | 563 |
| 33 | Weight management using a meal replacement strategy: meta and pooling analysis from six studies Steven B. Heymsfield, C A J van Mierlo, Henk C.M. van der Knaap et al. · International Journal of Obesity | 17 Apr 2003 | 563 |
| 34 | Mechanism and reduction of fat uptake in deep-fat fried foods M. Mellema · Trends in Food Science & Technology | 2 Jun 2003 | 551 |
| 35 | Metabolic fate of polyphenols in the human superorganism John van Duynhoven, Elaine E. Vaughan, Doris M. Jacobs et al. · Proceedings of the National Academy of Sciences | 25 Jun 2010 | 541 |
| 36 | Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects JA Weststrate, Gert W. Meijer · European Journal of Clinical Nutrition | May 1998 | 540 |
| 37 | The top 100 questions of importance to the future of global agriculture Jules Pretty et al. · International Journal of Agricultural Sustainability | Nov 2010 | 539 |
| 38 | Applications of Transition‐Metal Catalysts to Textile and Wood‐Pulp Bleaching Ronald Hage, Achim Lienke · Angewandte Chemie International Edition | 8 Dec 2005 | 531 |
| 39 | Scope for industrial applications of production scheduling models and solution methods Iiro Harjunkoski, Christos T. Maravelias, Peter M. M. Bongers et al. · Computers & Chemical Engineering | 12 Dec 2013 | 518 |
| 40 | Properties of capillary waves E.H Lucassen-Reynders, J Lucassen · Advances in Colloid and Interface Science | Mar 1970 | 514 |
| 41 | Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein Julius W. J. de Folter, Marjolein W. M. van Ruijven, Krassimir P. Velikov · Soft Matter | 2012 | 513 |
| 42 | Continuous Dose-Response Relationship of the LDL-Cholesterol–Lowering Effect of Phytosterol Intake Isabelle Demonty, Rouyanne T. Ras, Henk C.M. van der Knaap et al. · Journal of Nutrition | 18 Dec 2008 | 510 |
| 43 | Antioxidant Effects of Tea: Evidence from Human Clinical Trials Anton G. Rietveld, Sheila A. Wiseman · Journal of Nutrition | Oct 2003 | 505 |
| 44 | Pickering stabilization of foams and emulsions with particles of biological origin Stephanie Lam, Krassimir P. Velikov, Orlin D. Velev · Current Opinion in Colloid & Interface Science | 30 Jul 2014 | 490 |
| 45 | Synthesis and characterisation of zein–curcumin colloidal particles Ashok Raj Patel, Yingchun Hu, Jyoti Kumar Tiwari et al. · Soft Matter | 2010 | 485 |
| 46 | Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries Gerda I. J. Feunekes, Ilse A. Gortemaker, Astrid A. Willems et al. · Appetite | 4 Jun 2007 | 480 |
| 47 | Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans Margreet R. Olthof, Peter C.H. Hollman, Michel N.C.P. Buijsman et al. · Journal of Nutrition | Jun 2003 | 471 |
| 48 | Comparison of physical chemical properties of llama VHH antibody fragments and mouse monoclonal antibodies Richard H.J van der Linden, Leon G. J. Frenken, Bernard de Geus et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology | Apr 1999 | 471 |
| 49 | Combined impact of lifestyle factors on mortality: prospective cohort study in US women Rob M. van Dam, T. Li, Donna Spiegelman et al. · BMJ | 16 Sep 2008 | 466 |
| 50 | Structural Approach to the Solvent Power of Water for Hydrocarbons; Urea as a Structure Breaker Henry S. Frank, Felix Franks · The Journal of Chemical Physics | 15 May 1968 | 452 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.