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Institution · VDF FutureCeuticals, Inc. (United States)

Most cited papers from VDF FutureCeuticals, Inc. (United States)

VDF FutureCeuticals, Inc. (United States)

What are the most cited papers from VDF FutureCeuticals, Inc. (United States)?

The most cited paper from VDF FutureCeuticals, Inc. (United States) is "Antioxidant Activity of Spices and Their Impact on Human Health: A Review" (Alexander Ya Yashin, Yakov I. Yashin, Xiaoyan Xia et al., 2017), with 499 citations. Next come "Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts" (300) and "Antioxidant and Antiradical Activity of Coffee" (231).

Showing 50 of 99 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Antioxidant Activity of Spices and Their Impact on Human Health: A Review Alexander Ya Yashin, Yakov I. Yashin, Xiaoyan Xia et al. · Antioxidants Open access 15 Sep 2017 499
2 Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts Boris V. Nemzer, Zbigniew J. Pietrzkowski, Aneta Spórna‐Kucab et al. · Food Chemistry 24 Dec 2010 300
3 Antioxidant and Antiradical Activity of Coffee Alexander Ya Yashin, Yakov I. Yashin, Jing Wang et al. · Antioxidants Open access 15 Oct 2013 231
4 Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods Boris V. Nemzer, Luis Vargas, Xiaoyan Xia et al. · Food Chemistry Open access 16 Apr 2018 203
5 Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview Boris V. Nemzer, Fadwa Al-Taher, Alexander Ya Yashin et al. · Molecules Open access 23 Feb 2022 162
6 Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes Boris V. Nemzer, Fadwa Al-Taher, Nebiyu Ali Abshiru · Food Chemistry 16 Mar 2020 132
7 Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication Junzhou Ding, Gary G. Hou, Boris V. Nemzer et al. · Food Chemistry 29 Sep 2017 127
8 The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures William E. Mullen, Boris V. Nemzer, B. Ou et al. · Journal of Agricultural and Food Chemistry 14 Mar 2011 113
9 Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication Junzhou Ding, ALEXANDER V. ULANOV, Mengyi Dong et al. · Ultrasonics Sonochemistry Open access 30 Aug 2017 111
10 Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review Boris V. Nemzer, Diganta Kalita, Alexander Ya Yashin et al. · Beverages Open access 28 Dec 2021 105
11 Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review A. Ya. Yashin, Boris V. Nemzer, Emilie Combet et al. · Journal of Food Research Open access 13 Mar 2015 100
12 Effects of boron-containing compounds on cardiovascular disease risk factors – A review Ionuţ Donoiu, Constantin Militaru, Oana Obleagă et al. · Journal of Trace Elements in Medicine and Biology Open access 5 Jun 2018 88
13 Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico William E. Mullen, Boris V. Nemzer, Angélique Stalmach et al. · Journal of Agricultural and Food Chemistry 8 May 2013 87
14 The Fructoborates: Part of a Family of Naturally Occurring Sugar–Borate Complexes—Biochemistry, Physiology, and Impact on Human Health: a Review John M. D. Hunter, Boris V. Nemzer, Nagendra Rangavajla et al. · Biological Trace Element Research Open access 20 Oct 2018 83
15 Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review Boris V. Nemzer, Fadwa Al-Taher, Diganta Kalita et al. · International Journal of Molecular Sciences Open access 5 Feb 2025 77
16 Antioxidant Activity of Betanidin: Electrochemical Study in Aqueous Media Sławomir Wybraniec, Paweł Stalica, Aneta Spórna‐Kucab et al. · Journal of Agricultural and Food Chemistry 13 Sep 2011 71
17 Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content Alexander Ya Yashin, Yakov I. Yashin, Boris V. Nemzer · American Journal of Biomedical Sciences Open access 29 Sep 2011 70
18 Studies on Nonenzymatic Oxidation Mechanisms in Neobetanin, Betanin, and Decarboxylated Betanins Sławomir Wybraniec, Karolina Starzak, Anna Skopińska et al. · Journal of Agricultural and Food Chemistry 24 Jun 2013 64
19 Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach Luis Vargas, Ragya Kapoor, Boris V. Nemzer et al. · LWT Open access 30 Nov 2021 61
20 Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study Boris V. Nemzer, Fadwa Al-Taher, Nebiyu Ali Abshiru · Molecules Open access 26 Apr 2021 51
21 Effect of Germination on Fatty Acid Composition in Cereal Grains Fadwa Al-Taher, Boris V. Nemzer · Foods Open access 2 Sep 2023 49
22 Chromatographic Methods for Coffee Analysis: A Review Alexander Ya Yashin, Yakov I. Yashin, Xiaoyan Xia et al. · Journal of Food Research Open access 17 Jun 2017 48
23 Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects Tania Reyes-Izquierdo, Boris V. Nemzer, Cynthia Shu et al. · British Journal Of Nutrition Open access 14 Jan 2013 48
24 Up-regulatory impact of boron on vitamin D function – does it reflect inhibition of 24-hydroxylase? Dusan A. Miljkovic, Natasha Miljkovic, Mark Frederick McCarty · Medical Hypotheses 2004 48
25 Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method Yakov I. Yashin, Boris V. Nemzer, Vadim Yu. Ryzhnev et al. · Molecules Open access 22 Oct 2010 44
26 Effects of Calcium Fructoborate on Levels of C-Reactive Protein, Total Cholesterol, Low-Density Lipoprotein, Triglycerides, IL-1β, IL-6, and MCP-1: a Double-blind, Placebo-controlled Clinical Study Otilia-Constantina Rogoveanu, George Dan Mogoşanu, Cornelia Bejenaru et al. · Biological Trace Element Research Open access 30 Nov 2014 44
27 Identification of Phytochemical Compounds in Coffea arabica Whole Coffee Cherries and Their Extracts by LC-MS/MS Boris V. Nemzer, Nebiyu Ali Abshiru, Fadwa Al-Taher · Journal of Agricultural and Food Chemistry 10 Mar 2021 40
28 Analysis of Fatty Acid Composition in Sprouted Grains Boris V. Nemzer, Fadwa Al-Taher · Foods Open access 29 Apr 2023 39
29 Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization Boris V. Nemzer, Liliana C Rodriguez, LINDA J. HAMMOND et al. · Nutrition Journal Open access 15 Jun 2011 39
30 Short-term Intake of Calcium Fructoborate Improves WOMAC and McGill Scores and Beneficially Modulates Biomarkers Associated with Knee Osteoarthritis: A Pilot Clinical Double-blinded Placebo-controlled Study Tania Reyes-Izquierdo, Boris V. Nemzer, Ana Elizabeth Gonzalez et al. · American Journal of Biomedical Sciences Open access Apr 2012 36
31 Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.) Katarzyna Sutor-Świeży, Michał Antonik, Justyna Proszek et al. · International Journal of Molecular Sciences Open access 23 Jan 2022 28
32 Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Boris V. Nemzer, Diganta Kalita, Alexander Ya Yashin et al. · Journal of Food Research Open access 10 Sep 2020 28
33 Safety studies on products from whole coffee fruit J.T. Heimbach, Palma Ann Marone, John M. D. Hunter et al. · Food and Chemical Toxicology 20 Jun 2010 28
34 Bioavailability of Tea Components Alexander Ya Yashin, Boris V. Nemzer, Yakov I. Yashin · Journal of Food Research Open access 28 Apr 2012 27
35 Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts Boris V. Nemzer, Diganta Kalita, Nebiyu Ali Abshiru · Molecules Open access 16 Jul 2021 26
36 Betalain-rich red beet concentrate improves reduced knee discomfort and joint function: a double blind, placebo-controlled pilot clinical study Tania Reyes-Izquierdo, Zbigniew J. Pietrzkowski, Ruby Argumedo et al. · Nutrition and Dietary Supplements Open access Mar 2014 26
37 Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product Boris V. Nemzer, Tony Chang, Zhuohong Xie et al. · Food Science & Nutrition Open access 18 Jul 2014 26
38 Cognitive short- and long-term effects of coffee cherry extract in older adults with mild cognitive decline Jennifer L. Robinson, John M. D. Hunter, Tania Reyes-Izquierdo et al. · Aging Neuropsychology and Cognition 12 Dec 2019 24
39 Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study Jennifer L. Robinson, Julio Alejandro Yanes, Meredith Amanda Reid et al. · Antioxidants Open access 20 Jan 2021 23
40 Short-term efficacy of calcium fructoborate on subjects with knee discomfort: a comparative, double-blind, placebo-controlled clinical study Tania Reyes-Izquierdo, Ruby Argumedo, Michael J Phelan et al. · Clinical Interventions in Aging Open access Jun 2014 23
41 Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract Agnieszka Kumorkiewicz‐Jamro, Katarzyna Sutor-Świeży, Boris V. Nemzer et al. · Polish Journal of Food and Nutrition Sciences Open access 12 Feb 2020 21
42 Chromatographic Determination of Lignans (Antioxidants) in Food Products A. Ya. Yashin, D. B. Yashunskii, Aleksander N. Vedenin et al. · Journal of Analytical Chemistry May 2018 21
43 Metabolite Profiling Analysis and the Correlation with Biological Activity of Betalain-Rich Portulaca grandiflora Hook. Extracts Aneta Spórna‐Kucab, Anna Tekieli, Agnieszka Grzegorczyk et al. · Antioxidants Open access 25 Aug 2022 18
44 Simultaneous Quantitation of Boric Acid and Calcium Fructoborate in Dietary Supplements by HPTLC-Densitometry Andrei Biţă, George Dan Mogoşanu, Ludovic Everard Bejenaru et al. · Analytical Sciences Open access Jun 2017 17
45 Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits Boris V. Nemzer, Alexander Ya Yashin, Alexander N. Vedenin et al. · Journal of Food Research Open access 16 Jan 2019 16
46 Multinuclear NMR of Calcium Fructoborate Complex – Structure, Stability, and Quantitation in the Presence of Other Ingredients, Excipients or Adulterants John C. Edwards, John M. D. Hunter, Boris V. Nemzer · Journal of Food Research Open access 15 May 2014 16
47 Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy Boris V. Nemzer, John C. Edwards, Diganta Kalita · Molecules Open access 12 Nov 2022 14
48 Subchronic and genetic safety evaluation of a calcium fructoborate in rats Palma Ann Marone, James T. Heimbach, Boris V. Nemzer et al. · Food and Chemical Toxicology 26 Jun 2016 14
49 The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid Karolina Starzak, Katarzyna Sutor-Świeży, Tomasz Świergosz et al. · International Journal of Molecular Sciences Open access 25 Jan 2021 13
50 The Issues of Antioxidant Therapy Boris V. Nemzer, Alexander Ya Yashin, Yakov I. Yashin · American Journal of Biomedical Sciences Open access Apr 2013 13

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.