Most cited papers from VetAgro Sup

VetAgro Sup

What are the most cited papers from VetAgro Sup?

The most cited paper from VetAgro Sup is "TRY plant trait database – enhanced coverage and open access" (Jens Kattge et al., 2019), with 2,168 citations. Next come "Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range" (1,785) and "Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology" (1,319).

Published TypeFieldAccessAuthorsCitations

Showing 50 of 60 papers. Every paper with more than 203 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	TRY plant trait database – enhanced coverage and open access Jens Kattge et al. · Global Change Biology Open access729 authors	31 Dec 2019	2,168
2	Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range Gemma Henderson et al. · Scientific Reports Open access147 authors	9 Oct 2015	1,785
3	Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology Véronique Cheynier, Gilles Comte, Kevin M. Davies et al. · Plant Physiology and Biochemistry	28 May 2013	1,319
4	Global ecosystem thresholds driven by aridity Miguel Berdugo, Manuel Delgado‐Baquerizo, Santiago Soliveres et al. · Science Open access	13 Feb 2020	1,244
5	The One Health Concept: 10 Years Old and a Long Road Ahead Delphine Destoumieux‐Garzón, Patrick Mavingui, Gilles Boëtsch et al. · Frontiers in Veterinary Science Open access	12 Feb 2018	978
6	How Muscle Structure and Composition Influence Meat and Flesh Quality Anne Listrat, Bénédicte Lebret, Isabelle Louveau et al. · The Scientific World JOURNAL Open access	2016	881
7	How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal Pete Smith, Jean‐François Soussana, Denis A. Angers et al. · Global Change Biology Open access	30 Aug 2019	820
8	Global trait–environment relationships of plant communities Helge Bruelheide et al. · Nature Ecology & Evolution Open access105 authors	31 Oct 2018	741
9	A starting guide to root ecology: strengthening ecological concepts and standardising root classification, sampling, processing and trait measurements Grégoire T. Freschet et al. · New Phytologist Open access	5 Oct 2021	672
10	Evolution and epidemic spread of SARS-CoV-2 in Brazil Darlan S. Candido et al. · Science Open access	23 Jul 2020	658
11	Rift Valley fever virus ( Bunyaviridae: Phlebovirus ): an update on pathogenesis, molecular epidemiology, vectors, diagnostics and prevention Michel Pépin, Michèle Bouloy, Brian H. Bird et al. · Veterinary Research Open access	28 May 2010	633
12	Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions Clélia Sirami et al. · Proceedings of the National Academy of Sciences Open access	29 Jul 2019	567
13	Emerging contaminants: A One Health perspective Fang Wang et al. · The Innovation Open access	13 Mar 2024	562
14	Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future Sharon Huws et al. · Frontiers in Microbiology Open access	25 Sep 2018	549
15	The Myth of Cultured Meat: A Review Sghaïer Chriki, Jean-François J.-F. Hocquette · Frontiers in Nutrition Open access	7 Feb 2020	518
16	Let the Core Microbiota Be Functional Philippe Lemanceau, Manuel Blouin, Daniel A.E. Muller et al. · Trends in Plant Science ReviewOpen access	23 May 2017	500
17	Recent developments in altering the fatty acid composition of ruminant-derived foods K.J. Shingfield, Muriel Bonnet, Nigel David Scollan · animal Open access	20 Sep 2012	500
18	Diversity and function of bacterial microbiota in the mosquito holobiont Guillaume Minard, Patrick Mavingui, Claire Valiente Moro · Parasites & Vectors Open access	20 May 2013	475
19	Grazing and ecosystem service delivery in global drylands Fernando T. Maestre et al. · Science Open access131 authors	24 Nov 2022	426
20	The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz et al. · Critical Reviews in Food Science and Nutrition Open access	3 Feb 2022	407
21	Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways Julie Rodriguez, Barbara B. Vernus, Ilham Chelh et al. · Cellular and Molecular Life Sciences Open access	30 Jul 2014	404
22	Biogeography of global drylands Fernando T. Maestre, Blas M. Benito, Miguel Berdugo et al. · New Phytologist Open access	17 Apr 2021	402
23	Harnessing mosquito–Wolbachia symbiosis for vector and disease control Kostas Bourtzis, Stephen L. Dobson, Zhiyong Xi et al. · Acta Tropica	16 Nov 2013	396
24	Phylogenetic, functional, and taxonomic richness have both positive and negative effects on ecosystem multifunctionality Yoann Le Bagousse‐Pinguet, Santiago Soliveres, Nicolas Gross et al. · Proceedings of the National Academy of Sciences Open access	4 Apr 2019	391
25	Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050 Claudia Arndt et al. · Proceedings of the National Academy of Sciences Open access	10 May 2022	385
26	The impact of the Fungus-Host-Microbiota interplay uponCandida albicansinfections: current knowledge and new perspectives Christophe d’Enfert et al. · FEMS Microbiology Reviews Open access	18 Nov 2020	361
27	The SARS-CoV-2 envelope and membrane proteins modulate maturation and retention of the spike protein, allowing assembly of virus-like particles Bertrand Boson, Vincent Legros, Bingjie Zhou et al. · Journal of Biological Chemistry Open access	23 Nov 2020	344
28	Overhaul environmental risk assessment for pesticides Christopher John Topping, Annette Aldrich, Philippe J. Berny · Science	24 Jan 2020	344
29	Prediction of enteric methane production, yield, and intensity in dairy cattle using an intercontinental database Mutian Niu et al. · Global Change Biology Open access	16 Feb 2018	344
30	Silage processing and strategies to prevent persistence of undesirable microorganisms Lysiane Dunière, J. Sindou, Frédérique Chaucheyras‐Durand et al. · Animal Feed Science and Technology	4 May 2013	343
31	Rhizosphere control of soil nitrogen cycling: a key component of plant economic strategies Ludovic Henneron, Paul Kardol, David A. Wardle et al. · New Phytologist Open access	20 Jun 2020	341
32	A longitudinal study of SARS-CoV-2-infected patients reveals a high correlation between neutralizing antibodies and COVID-19 severity Vincent Legros et al. · Cellular and Molecular Immunology Open access	6 Jan 2021	340
33	Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production Choreh Farrokh, KIERAN N JORDAN, Frédéric Auvray et al. · International Journal of Food Microbiology	13 Aug 2012	324
34	Modelling pollution-generating technologies in performance benchmarking: Recent developments, limits and future prospects in the nonparametric framework K Hervé Dakpo, Philippe Jeanneaux, Laure Latruffe · European Journal of Operational Research	26 Jul 2015	323
35	The poultry red mite Dermanyssus gallinae (De Geer, 1778): current situation and future prospects for control Claude M. Chauve · Veterinary Parasitology	Nov 1998	322
36	European consensus statement on leptospirosis in dogs and cats Sophie Schuller, Thierry Francey, Katrin Hartmann et al. · Journal of Small Animal Practice	Mar 2015	314
37	Ultrahigh-throughput discovery of promiscuous enzymes by picodroplet functional metagenomics Pierre-Yves Colin, Bálint Kintses, Fabrice Gielen et al. · Nature Communications Open access	7 Dec 2015	293
38	Synchrony matters more than species richness in plant community stability at a global scale Enrique Valencia et al. · Proceedings of the National Academy of Sciences Open access	8 Sep 2020	286
39	Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages Régis Pouillot, Marie Laure Delignette‐Muller · International Journal of Food Microbiology	16 Jul 2010	286
40	Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques Alexander Nikolov Hristov, A. Bannink, L.A. Crompton et al. · Journal of Dairy Science Open access	25 Apr 2019	277
41	Enhancing the nutritional and health value of beef lipids and their relationship with meat quality Nigel David Scollan, Dirk Dannenberger, Karin Nuernberg et al. · Meat Science Open access	7 Mar 2014	273
42	Nocardia Infection in Solid Organ Transplant Recipients: A Multicenter European Case-control Study Julien Coussement et al. · Clinical Infectious Diseases Open access101 authors	18 Apr 2016	260
43	Is in vitro meat the solution for the future? Jean-François J.-F. Hocquette · Meat Science	30 Apr 2016	258
44	PNPLA1 mutations cause autosomal recessive congenital ichthyosis in golden retriever dogs and humans Anaïs Grall et al. · Nature Genetics Open access	13 Jan 2012	257
45	Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview Brigitte Picard, Mohammed Gagaoua · Journal of Agricultural and Food Chemistry Open access	6 May 2020	255
46	Global change effects on plant communities are magnified by time and the number of global change factors imposed Kimberly J. Komatsu et al. · Proceedings of the National Academy of Sciences Open access	19 Aug 2019	250
47	Pesticides and the intoxication of wild animals Philippe J. Berny · Journal of Veterinary Pharmacology and Therapeutics	6 Mar 2007	247
48	De Novo Assembly and Annotation of the Asian Tiger Mosquito (Aedes albopictus) Repeatome with dnaPipeTE from Raw Genomic Reads and Comparative Analysis with the Yellow Fever Mosquito (Aedes aegypti) Clément Goubert, Laurent Modolo, Cristina Vieira et al. · Genome Biology and Evolution Open access	11 Mar 2015	246
49	Immunogenicity and efficacy of heterologous ChAdOx1–BNT162b2 vaccination Bruno Pozzetto et al. · Nature Open access	21 Oct 2021	236
50	Crossing the Interspecies Barrier: Opening the Door to Zoonotic Pathogens Christian Gortázar et al. · PLoS Pathogens Open access	19 Jun 2014	218

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.