- Research works
- 29 ▼ 6% vs 2013–17
- Citations
- 520 17.8 per fractional work
- Top-10% rate
- 27.6% record average 16.5%
- Open access
- 70% world 28%
Not ranked overall: Vion Food Group (Netherlands) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 96.4×. Every wedge is a field page.
Who are the top researchers at Vion Food Group (Netherlands)?
Ranked on the composite score, L. Heres lead among researchers whose main affiliation is Vion Food Group (Netherlands).
- 1 L. Heres Netherlands · #1,438,355 worldwide 11 citations · 15 works
Which keywords describe research at Vion Food Group (Netherlands)?
By fractional works in all years, weighted toward what it does more of than the world: Epidemiology, Diagnosis, Immune Response, Virulence Factors, Genetic Diversity, Zoonotic Transmission, Antimicrobial Resistance and Host-Pathogen Interactions.
- Genomic Sequencing
- Campylobacter
- Meat Quality
- Antibiotic Resistance
- Public Health
- Consumer Perception
- Pathogenicity
- Neosporosis
- Foot-and-Mouth Disease
- Vaccine
- Host-Pathogen Interactions
- Antimicrobial Resistance
- Virulence Factors
- Diagnosis
- Epidemiology
- Immune Response
- Genetic Diversity
- Zoonotic Transmission
- Genetic Characterization
- African Swine Fever
- Infection
- Toxoplasma gondii
- Treatment
- Foodborne Illness
- Food Safety
- Food Authentication
- Protein Oxidation
- Salmonella
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 28 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 28 words, with their numbers
- Epidemiology9▲ 7.4×22 topics
- Diagnosis4▲ 12×7 topics
- Immune Response3▲ 19×5 topics
- Virulence Factors3▲ 60×4 topics
- Genetic Diversity3▲ 21×5 topics
- Antimicrobial Resistance3▲ 38×5 topics
- Zoonotic Transmission3▲ 93×4 topics
- Host-Pathogen Interactions3▲ 90×2 topics
- Genetic Characterization2▲ 140×2 topics
- Vaccine2▲ 21×5 topics
- African Swine Fever2▲ 231×1 topic
- Foot-and-Mouth Disease2▲ 231×1 topic
- Infection2▲ 23×4 topics
- Neosporosis2▲ 337×1 topic
- Toxoplasma gondii2▲ 337×1 topic
- Pathogenicity2▲ 65×3 topics
- Treatment2▲ 4.5×5 topics
- Consumer Perception2▲ 34×3 topics
- Foodborne Illness2▲ 118×2 topics
- Public Health2▲ 4.0×4 topics
- Food Safety2▲ 19×3 topics
- Antibiotic Resistance1▲ 12×6 topics
- Food Authentication1▲ 51×2 topics
- Meat Quality1▲ 49×1 topic
- Protein Oxidation1▲ 69×1 topic
- Campylobacter1▲ 139×1 topic
- Salmonella1▲ 139×1 topic
- Genomic Sequencing1▲ 24×2 topics
Which research topics does Vion Food Group (Netherlands) publish most on?
By volume in 2022–2025: Hepatitis Viruses Studies and Epidemiology, Veterinary medicine and infectious diseases, Viral gastroenteritis research and epidemiology and Listeria monocytogenes in Food Safety.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Hepatitis Viruses Studies and Epidemiology Hepatology 0 works
- 2 Veterinary medicine and infectious diseases Small Animals 0 works
- 3 Viral gastroenteritis research and epidemiology Infectious Diseases 0 works
- 4 Listeria monocytogenes in Food Safety Biotechnology 0 works
- 5 Spectroscopy and Chemometric Analyses Analytical Chemistry 0 works
- 6 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 7 Animal Behavior and Welfare Studies Small Animals 0 works
- 8 Genetic and phenotypic traits in livestock Genetics 0 works
- 9 Regulation of Appetite and Obesity Endocrine and Autonomic Systems 0 works
- 10 Animal Nutrition and Physiology Animal Science and Zoology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Vion Food Group (Netherlands)'s research output changed?
Output in 2018–2022 was 6% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Boxtel
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.