Višja Strokovna Šola za Gostinstvo in Turizem Maribor
- Research works
- 2 fractional, all time
- Citations
- 1 0.4 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 100% world 28%
Not ranked overall: Višja Strokovna Šola za Gostinstvo in Turizem Maribor is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Which research topics does Višja Strokovna Šola za Gostinstvo in Turizem Maribor publish most on?
By volume in 2022–2025: Meat and Animal Product Quality, Community-based Tourism Development and Sustainability, Curcumin's Biomedical Applications and Natural product bioactivities and synthesis.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 2 Community-based Tourism Development and Sustainability Sociology and Political Science 0 works
- 3 Curcumin's Biomedical Applications Molecular Medicine 0 works
- 4 Natural product bioactivities and synthesis Molecular Biology 0 works
- 5 Phytochemicals and Antioxidant Activities Biochemistry 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
Other research institutions in Maribor
- University of Maribor
- University Clinical Centre Maribor
- Zdravstveni dom dr. Adolfa Drolca Maribor
- Alma Mater Europaea
- Institute of Information Science
- Vocational College of Traffic and Transport
- DOBA Business School
- National Laboratory of Health, Environment and Food
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.