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Most cited papers from World Food Prize Foundation

What are the most cited papers from World Food Prize Foundation?

The most cited paper from World Food Prize Foundation is "Bioactivity of Trichoderma harzianum isolates against the fungal root rot pathogens with special reference to Macrophomina phaseolina causing dry root rot of mungbean" (Alyssa Swehla, Abhay Kumar Pandey, Ramakrishnan Madhavan Nair, 2020), with 16 citations. Next come "Chapter 1 Dr. Norman E. Borlaug" (3) and "Mary Christopher and Mike Rowley, Woodland Cemetery in Des Moines: A History" (0).

Showing 5 of 5 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Bioactivity of Trichoderma harzianum isolates against the fungal root rot pathogens with special reference to Macrophomina phaseolina causing dry root rot of mungbean Alyssa Swehla, Abhay Kumar Pandey, Ramakrishnan Madhavan Nair · Indian Phytopathology Open access 30 Oct 2020 16
2 Chapter 1 Dr. Norman E. Borlaug Kenneth M. Quinn · Advances in agronomy Book chapter 2008 3
3 Mary Christopher and Mike Rowley, Woodland Cemetery in Des Moines: A History Kate Levasseur · The Annals of Iowa Open access 15 Jul 2024 0
4 M. S. Swaminathan-Scientist, Hunger Fighter, World Food Prize Laureate Kenneth M. Quinn · Current Science Aug 2015 0
5 A Tribute to Norman Borlaug Kenneth M. Quinn · CSA News Open access 29 Oct 2014 0

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.