Most cited papers from Wrexham University

Wrexham University

What are the most cited papers from Wrexham University?

The most cited paper from Wrexham University is "Clay swelling — A challenge in the oilfield" (R. L. Anderson, Ian C. Ratcliffe, H. Chris Greenwell et al., 2009), with 660 citations. Next come "Abnormal gray and white matter volume in delusional infestation" (606) and "Utilization of bacterial cellulose in food" (591).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 157 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Clay swelling — A challenge in the oilfield R. L. Anderson, Ian C. Ratcliffe, H. Chris Greenwell et al. · Earth-Science Reviews	20 Nov 2009	660
2	Abnormal gray and white matter volume in delusional infestation Robert Christian Wolf, Markus Karl Huber, Malte Sebastian Depping et al. · Progress in Neuro-Psychopharmacology and Biological Psychiatry	19 Jun 2013	606
3	Utilization of bacterial cellulose in food Zhijun Shi, Yue Zhang, Glyn Owen Phillips et al. · Food Hydrocolloids	24 Jul 2013	591
4	A Gaussian Process Surrogate Model Assisted Evolutionary Algorithm for Medium Scale Expensive Optimization Problems Bo Liu, Qingfu Zhang, Georges E. Gielen · IEEE Transactions on Evolutionary Computation	20 Feb 2013	591
5	Neuromuscular Function After Exercise-Induced Muscle Damage Christopher M. Byrne, Craig Twist, Roger G. Eston · Sports Medicine	2004	517
6	A review on Internet of Things (IoT), Internet of Everything (IoE) and Internet of Nano Things (IoNT) Mahdi Hassan Miraz, Maaruf Ali, Peter Stuart Excell et al. Conference paperOpen access	Sep 2015	517
7	A review of recent developments on the regulatory, structural and functional aspects of gum arabic Ahsan Islam, G. O. Phillips, A. Sljivo et al. · Food Hydrocolloids	Oct 1997	433
8	International marketing of British education: research on the students’ perception and the UK market penetration A. Binsardi, Frances Ekwulugo · Marketing Intelligence & Planning	28 Aug 2003	421
9	Bending and free vibration of functionally graded beams using various higher-order shear deformation beam theories Huu‐Tai Thai, Thuc Phuong Vo · International Journal of Mechanical Sciences	7 Jun 2012	419
10	Hydrogels: Methods of Preparation, Characterisation and Applications Syed K. H. Gulrez, Saphwan Al‐Assaf, O Glyn · InTech eBooks Book chapterOpen access	Aug 2011	403
11	Emulsion stabilisation using polysaccharide–protein complexes M. ELEANOR EVANS, Ian C. Ratcliffe, Peter Anthony Williams · Current Opinion in Colloid & Interface Science Review	19 Apr 2013	402
12	Functional amounts of dystrophin produced by skipping the mutated exon in the mdx dystrophic mouse Qi Long Lu, Christopher J. Mann, Fang Lou et al. · Nature Medicine	6 Jul 2003	397
13	Food Emulsions: Principles, Practice, and Techniques Peter Anthony Williams · International Journal of Food Science & Technology	Feb 2001	391
14	Comparative analysis and practical implementation of the ESP32 microcontroller module for the internet of things Alexander Maier, Andrew Sharp, Yuriy Vagapov Conference paper	Sep 2017	380
15	Effectiveness of exercise-referral schemes to promote physical activity in adults: systematic review Nefyn Howard Williams, Maggie Hendry, Barbara France et al. · British Journal of General Practice Open access	17 Nov 2007	363
16	An Efficient Method for Antenna Design Optimization Based on Evolutionary Computation and Machine Learning Techniques Bo Liu, Hadi Aliakbarian, Zhongkun Ma et al. · IEEE Transactions on Antennas and Propagation	26 Sep 2013	326
17	Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties Makoto Nakauma, Takahiro Funami, Sakie Noda et al. · Food Hydrocolloids	Oct 2007	308
18	Health and financial costs of adverse childhood experiences in 28 European countries: a systematic review and meta-analysis Karen E Hughes, Kat Ford, Mark A Bellis et al. · The Lancet Public Health ReviewOpen access	28 Oct 2021	302
19	Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles Huiling Kong, Jixin Yang, Yifeng Zhang et al. · International Journal of Biological Macromolecules	10 Jan 2014	297
20	Binding behavior of calcium to polyuronates: Comparison of pectin with alginate Yapeng Fang, Saphwan Al‐Assaf, Glyn Owen Phillips et al. · Carbohydrate Polymers	11 Sep 2007	294
21	A Comprehensive Survey of “Metamaterial Transmission-Line Based Antennas: Design, Challenges, and Applications” Mohammad Alibakhshikenari, Bal Singh Virdee, Leyre Azpilicueta et al. · IEEE Access Open access	2020	285
22	Mentorship in nursing: a literature review Margaret M. Andrews, Martha Wallis · Journal of Advanced Nursing	1999	276
23	Feeding the Beast or Improving Quality?: Academics' perceptions of quality assurance and quality monitoring Jethro Newton · Quality in Higher Education	Jul 2000	272
24	Biochemical and toxicological properties of the oxidation products of catecholamines Alberto Bindoli, Maria Pia Rigobello, David J. Deeble · Free Radical Biology and Medicine Open access	Oct 1992	266
25	Sociodemographic factors and delays in the diagnosis of six cancers: analysis of data from the ‘National Survey of NHS Patients: Cancer’ Richard David Neal, Victoria L Allgar · British Journal of Cancer Open access	17 May 2005	258
26	A new sinusoidal shear deformation theory for bending, buckling, and vibration of functionally graded plates Huu‐Tai Thai, Thuc Phuong Vo · Applied Mathematical Modelling Open access	27 Aug 2012	258
27	Nursing roles and levels of practice: a framework for differentiating between elementary, specialist and advancing nursing practice William M. Daly, Ros Carnwell · Journal of Clinical Nursing	Mar 2003	258
28	Physico-chemical characterisation of sago starch Fasihuddin Badruddin Ahmad, Peter Anthony Williams, Jean-Louis Doublier et al. · Carbohydrate Polymers Open access	Apr 1999	247
29	Both emerin and lamin C depend on lamin A for localization at the nuclear envelope O. Anthony Vaughan, Mauricio Alvarez-Reyes, Joanna M. Bridger et al. · Journal of Cell Science Open access	15 Jul 2001	242
30	Nanocellulose electroconductive composites Zhijun Shi, Glyn Owen Phillips, Guang Yang · Nanoscale	2013	238
31	Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin Carmen Lúcia de Oliveira Petkowicz, Lúcia Cristina Vriesmann, Peter Anthony Williams · Food Hydrocolloids	9 Nov 2016	232
32	Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus) Mohammad Amin Mohammadifar, Seyed Mohammad Musavi, Amir Kiumarsi et al. · International Journal of Biological Macromolecules	Feb 2006	225
33	Extraction of chitin from prawn shells and conversion to low molecular mass chitosan Musarrat H. Mohammed, Peter Anthony Williams, Olga A. Tverezovskaya · Food Hydrocolloids	2 Nov 2012	225
34	A nonlocal sinusoidal shear deformation beam theory with application to bending, buckling, and vibration of nanobeams Huu‐Tai Thai, Thuc Phuong Vo · International Journal of Engineering Science	20 Feb 2012	223
35	Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin Takahiro Funami, Guoyan Zhang, Mika Hiroe et al. · Food Hydrocolloids	20 Dec 2006	222
36	Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn Owen Phillips · Food Hydrocolloids	7 Sep 2010	217
37	Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review Hafiz Rizwan Sharif, Peter Anthony Williams, Mian Kamran Sharif et al. · Food Hydrocolloids	4 Jan 2017	214
38	Comparison of cancer diagnostic intervals before and after implementation of NICE guidelines: analysis of data from the UK General Practice Research Database Richard David Neal, N Din, William Trevor Hamilton et al. · British Journal of Cancer Open access	24 Dec 2013	213
39	Schizophyllan: A review on its structure, properties, bioactivities and recent developments Yifeng Zhang, Huiling Kong, Yapeng Fang et al. · Bioactive Carbohydrates and Dietary Fibre	2013	212
40	Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography O.H.M. Idris, Peter Anthony Williams, G. O. Phillips · Food Hydrocolloids	Oct 1998	212
41	Elucidation of the Emulsification Properties of Sugar Beet Pectin Peter Anthony Williams, C. Sayers, Christer Viebke et al. · Journal of Agricultural and Food Chemistry	9 Apr 2005	205
42	A Review of the Design Issues and Techniques for Radial-Flux Brushless Surface and Internal Rare-Earth Permanent-Magnet Motors David George Dorrell, Min‐Fu Hsieh, Mircea Popescu et al. · IEEE Transactions on Industrial Electronics	9 Nov 2010	202
43	New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic T. Mahendran, Peter Anthony Williams, G. O. Phillips et al. · Journal of Agricultural and Food Chemistry	11 Sep 2008	201
44	The Relationship between SMN, the Spinal Muscular Atrophy Protein, and Nuclear Coiled Bodies in Differentiated Tissues and Cultured Cells Philip J. Young, Thanh T. Le, Nguyen thi Mân et al. · Experimental Cell Research	May 2000	200
45	Long-term persistence of donor nuclei in a Duchenne muscular dystrophy patient receiving bone marrow transplantation Emanuela Gussoni, Richard Rodney Bennett, Kristina R. Muskiewicz et al. · Journal of Clinical Investigation Open access	15 Sep 2002	198
46	Wideband Printed MIMO/Diversity Monopole Antenna for WiFi/WiMAX Applications Chan Hwang See, Raed A. Abd‐Alhameed, Zuhairiah Zainal Abidin et al. · IEEE Transactions on Antennas and Propagation	31 Jan 2012	197
47	Massive Idiosyncratic Exon Skipping Corrects the Nonsense Mutation in Dystrophic Mouse Muscle and Produces Functional Revertant Fibers by Clonal Expansion Qi Long Lu, Glenn E. Morris, Steve Donald Wilton et al. · The Journal of Cell Biology Open access	6 Mar 2000	195
48	Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch Melinda Chua, Kelvin Chan, TREVOR J. HOCKING et al. · Carbohydrate Polymers	28 Oct 2011	179
49	The dystrophin-related protein, utrophin, is expressed on the sarcolemma of regenerating human skeletal muscle fibres in dystrophies and inflammatory myopathies Timothy R. Helliwell, Man Nguyen thi, Glenn E. Morris et al. · Neuromuscular Disorders	1992	177
50	Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn Owen Phillips et al. · Food Hydrocolloids	9 Apr 2009	174

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.