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Silver Nanoparticles: Synthesis, Characterization, Properties, Applications, and Therapeutic Approaches
Xifeng Zhang, Zhi-guo Liu, Wei Shen et al. · International Journal of Molecular Sciences
Open access |
13 Sep 2016 |
3,233 |
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Durability of steel reinforced concrete in chloride environments: An overview
Xianming Shi, Ning Xie, Keith Fortune et al. · Construction and Building Materials
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29 Dec 2011 |
925 |
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Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Francisco J. Barba, Zhenzhou Zhu, Mohamed Koubaa et al. · Trends in Food Science & Technology
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11 Jan 2016 |
702 |
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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology
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3 Apr 2018 |
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Advances on Bioactive Polysaccharides from Medicinal Plants
Jianhua Xie, Ming-Liang Jin, Gordon A. Morris et al. · Critical Reviews in Food Science and Nutrition
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13 Oct 2015 |
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Graphitic carbon nitride (g-C3N4)–Pt-TiO2 nanocomposite as an efficient photocatalyst for hydrogen production under visible light irradiation
Bo Chai, Tianyou Peng, Jing Mao et al. · Physical Chemistry Chemical Physics
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2012 |
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Removal of heavy metals and dyes by clay-based adsorbents: From natural clays to 1D and 2D nano-composites
Tingting Zhang, Wei Wang, Yunliang Zhao et al. · Chemical Engineering Journal
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30 Oct 2020 |
512 |
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S100 Proteins As an Important Regulator of Macrophage Inflammation
Chang Qing Xia, Zachary Braunstein, Amelia C. Toomey et al. · Frontiers in Immunology
Open access |
4 Jan 2018 |
447 |
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Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Yongqing Hou, Zhenlong Wu, Zhaolai Dai et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Open access |
7 Mar 2017 |
416 |
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Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
Jie Xiao, Xiang'an Wang, Alejandro J. Perez Gonzalez et al. · Food Hydrocolloids
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25 Sep 2015 |
383 |
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Blockchain Technology for Agriculture: Applications and Rationale
Hang Xiong, Tobias Dalhaus, Puqing Wang et al. · Frontiers in Blockchain
Open access |
21 Feb 2020 |
375 |
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Phytogenic Compounds as Alternatives to In-Feed Antibiotics: Potentials and Challenges in Application
Chengbo Yang, M.A. Kabir Chowdhury, Yongqing Huo et al. · Pathogens
Open access |
23 Mar 2015 |
370 |
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The role of leucine and its metabolites in protein and energy metabolism
Yehui Duan, Fengna Li, Yinghui Li et al. · Amino Acids
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8 Aug 2015 |
362 |
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l ‐Cysteine metabolism and its nutritional implications
Jie Yin, Wenkai Ren, Guan Yang et al. · Molecular Nutrition & Food Research
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30 Apr 2015 |
355 |
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Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
Francisco J. Barba, Nooshin Nikmaram, Shahin Roohinejad et al. · Frontiers in Nutrition
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16 Aug 2016 |
337 |
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Prognostic role of pretreatment blood neutrophil-to-lymphocyte ratio in advanced cancer survivors: A systematic review and meta-analysis of 66 cohort studies
Zubing Mei, Lu Shi, Bo Wang et al. · Cancer Treatment Reviews
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30 May 2017 |
332 |
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Killing softly: a roadmap of Botrytis cinerea pathogenicity
Kai Shun Bi, Yong Liang, Tesfaye D. Mengiste et al. · Trends in Plant Science
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30 Sep 2022 |
319 |
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Dietary essentiality of “nutritionally non-essential amino acids” for animals and humans
Yongqing Hou, Yulong Yin, Guoyao Wu · Experimental Biology and Medicine
Open access |
2 Jun 2015 |
313 |
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Silver Nanoparticle-Mediated Cellular Responses in Various Cell Lines: An in Vitro Model
Xifeng Zhang, Wei Shen, Sangiliyandi Gurunathan · International Journal of Molecular Sciences
Open access |
22 Sep 2016 |
309 |
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Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
Chao Chang, Taoran Wang, Qiaobin Hu et al. · Food Hydrocolloids
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30 Mar 2017 |
297 |
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Zinc oxide nanoparticles induce apoptosis and autophagy in human ovarian cancer cells
Ding-Ping Bai, Xifeng Zhang, Guoliang Zhang et al. · International Journal of Nanomedicine
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Sep 2017 |
286 |
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Effect of extrusion on the anti-nutritional factors of food products: An overview
Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control
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21 Mar 2017 |
283 |
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Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge3
Yulan Liu, Feng Chen, Jack Odle et al. · Journal of Nutrition
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27 Sep 2012 |
279 |
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Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigs
Yulan Liu, Jingjing Huang, Yongqing Hou et al. · British Journal Of Nutrition
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14 Feb 2008 |
259 |
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Enhanced visible light photocatalytic degradation of Rhodamine B over phosphorus doped graphitic carbon nitride
Bo Chai, Juntao Yan, Chunlei Wang et al. · Applied Surface Science
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Jul 2016 |
251 |
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Role of T Lymphocytes in Type 2 Diabetes and Diabetes-Associated Inflammation
Chang Qing Xia, Xiaoquan Rao, Jixin Zhong · Journal of Diabetes Research
Open access |
2017 |
247 |
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Resource utilization and development of phosphogypsum-based materials in civil engineering
Xiantao Qin, Yihu Cao, Haowei Guan et al. · Journal of Cleaner Production
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5 Jan 2023 |
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Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
Chao Chang, Taoran Wang, Qiaobin Hu et al. · Food Hydrocolloids
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2 Jun 2017 |
240 |
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Viscosity properties of sodium carboxymethylcellulose solutions
Xiao Yang, Wei- Ling Zhu · Cellulose
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28 Jun 2007 |
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Adsorbents for lithium extraction from salt lake brine with high magnesium/lithium ratio: From structure-performance relationship to industrial applications
Lingjie Zhang, Tingting Zhang, Shuaike Lv et al. · Desalination
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26 Feb 2024 |
228 |
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Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth
Reza Rezaei, Zhenlong Wu, Yongqing Hou et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
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2 Apr 2016 |
226 |
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Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile
Jie Xiao, Chao Li, Qingrong Huang · Journal of Agricultural and Food Chemistry
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5 Nov 2015 |
218 |
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Extraction and modification of hemicellulose from lignocellulosic biomass: A review
Yuchan Lu, Qiao He, Guozhi Fan et al. · Green Processing and Synthesis
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2021 |
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Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Shuyi Li, Rui Zhang, Dan Lei et al. · Trends in Food Science & Technology
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11 Jan 2021 |
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The prevalence and risk factors of psychological disturbances of frontline medical staff in china under the COVID-19 epidemic: Workload should be concerned
Yongjie Zhou, Wenjuan Wang, Yanping Sun et al. · Journal of Affective Disorders
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26 Aug 2020 |
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Matrix-Vector Nonnegative Tensor Factorization for Blind Unmixing of Hyperspectral Imagery
Yuntao Qian, Fengchao Xiong, Shan Zeng et al. · IEEE Transactions on Geoscience and Remote Sensing
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16 Dec 2016 |
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Fatty acids, inflammation and intestinal health in pigs
Yulan Liu · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Open access |
9 Sep 2015 |
204 |
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Split crRNA with CRISPR-Cas12a enabling highly sensitive and multiplexed detection of RNA and DNA
Yi-Chuan Chen, Xinping Wang, Junqi Zhang et al. · Nature Communications
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27 Sep 2024 |
202 |
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Dietary supplementation with l-arginine or N-carbamylglutamate enhances intestinal growth and heat shock protein-70 expression in weanling pigs fed a corn- and soybean meal-based diet
Xin Wu, Zheng Ruan, Yunling Gao et al. · Amino Acids
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6 Mar 2010 |
201 |
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Research on cloud computing security problem and strategy
Wentao Liu
Conference paper |
Apr 2012 |
200 |
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Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH
Tian Jiang, Ying Qing Mao, Lushan Sui et al. · Food Chemistry
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21 Jul 2018 |
199 |
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Built-in electric field mediated peroxymonosulfate activation over biochar supported-Co3O4 catalyst for tetracycline hydrochloride degradation
Minghui Xiong, Juntao Yan, Guozhi Fan et al. · Chemical Engineering Journal
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25 Apr 2022 |
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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Aoran Li, Ruoshi Xiao, Sijia He et al. · Molecules
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23 Oct 2019 |
193 |
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Nutritionally Essential Amino Acids
Yongqing Hou, Guoyao Wu · Advances in Nutrition
Open access |
14 Jul 2018 |
192 |
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Preparation of AgIn5S8/TiO2 Heterojunction Nanocomposite and Its Enhanced Photocatalytic H2 Production Property under Visible Light
Kan Li, Bo Chai, Tianyou Peng et al. · ACS Catalysis
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7 Jan 2013 |
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Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
Gang Liu, Qi Wang, Zhongze Hu et al. · Journal of Agricultural and Food Chemistry
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16 Apr 2019 |
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Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Zhenzhou Zhu, Jingren He, Gang Liu et al. · Innovative Food Science & Emerging Technologies
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4 Jan 2016 |
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Selenium Regulates Antioxidant, Photosynthesis, and Cell Permeability in Plants under Various Abiotic Stresses: A Review
Haodong Liu, Chunmei Xiao, Tianci Qiu et al. · Plants
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22 Dec 2022 |
173 |
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Mapping inequalities in exclusive breastfeeding in low- and middle-income countries, 2000–2018
Natalia V. Bhattacharjee et al. · Nature Human Behaviour
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3 Jun 2021 |
171 |
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Allobaculum Involves in the Modulation of Intestinal ANGPTLT4 Expression in Mice Treated by High-Fat Diet
Zibin Zheng, Wentao Lyu, Ying Ren et al. · Frontiers in Nutrition
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19 May 2021 |
171 |