Institution · ZheJiang Economic and Trade Polytechnic

Most cited papers from ZheJiang Economic and Trade Polytechnic

ZheJiang Economic and Trade Polytechnic

What are the most cited papers from ZheJiang Economic and Trade Polytechnic?

The most cited paper from ZheJiang Economic and Trade Polytechnic is "Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours" (Fei Que, Linchun Mao, Xuehua Fang et al., 2008), with 292 citations. Next come "Characterization of gelatin/zein nanofibers by hybrid electrospinning" (252) and "High‐Strength, Durable All‐Silk Fibroin Hydrogels with Versatile Processability toward Multifunctional Applications" (205).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 27 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours Fei Que, Linchun Mao, Xuehua Fang et al. · International Journal of Food Science & Technology	11 Jan 2008	292
2	Characterization of gelatin/zein nanofibers by hybrid electrospinning Lingli Deng, Xi Zhang, Yang Li et al. · Food Hydrocolloids	13 Sep 2017	252
3	High‐Strength, Durable All‐Silk Fibroin Hydrogels with Versatile Processability toward Multifunctional Applications Zhenghua Zhu, Shengjie Ling, Jingjie Yeo et al. · Advanced Functional Materials Open access	8 Jan 2018	205
4	Growth‐promoting S phingomonas paucimobilis ZJSH 1 associated with D endrobium officinale through phytohormone production and nitrogen fixation Suijuan Yang, Xinghai Zhang, Zhaoyun Cao et al. · Microbial Biotechnology Open access	20 Aug 2014	142
5	Differences in photosynthesis, yield and grain cadmium accumulation as affected by exogenous cadmium and glutathione in the two rice genotypes Fangbin Cao, Yue Cai, Li Liu et al. · Plant Growth Regulation	6 Sep 2014	105
6	Biological Activities of Chinese Propolis and Brazilian Propolis on Streptozotocin‐Induced Type 1 Diabetes Mellitus in Rats Wei Jian Zhu, Minli Chen, Qiyang Shou et al. · Evidence-based Complementary and Alternative Medicine Open access	7 Apr 2010	97
7	Physical characterization and antioxidant activity of thymol solubilized Tween 80 micelles Lingli Deng, Maierhaba Taxipalati, Fei Que et al. · Scientific Reports Open access	Dec 2016	91
8	Effects of Encapsulated Propolis on Blood Glycemic Control, Lipid Metabolism, and Insulin Resistance in Type 2 Diabetes Mellitus Rats Yajing Li, Minli Chen, Hongzhuan Xuan et al. · Evidence-based Complementary and Alternative Medicine Open access	12 Jun 2011	88
9	Far-field steering of beams based on dynamic encoding metasurface Haoliang Cheng, Bo Fang, Wenkang Huang et al. · Optics & Laser Technology	3 Aug 2022	86
10	Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking Maiquan Li, Weisu Huang, Fan Jie et al. · Food and Chemical Toxicology Open access	11 Aug 2019	84
11	Effects of combined application of nitrogen fertilizer and biochar on the nitrification and ammonia oxidizers in an intensive vegetable soil Qing-Fang Bi, Qiuhui Chen, Xiao‐Ru Yang et al. · AMB Express Open access	7 Nov 2017	84
12	A system model for corporate entrepreneurship Jin Chen, Zhaohui Zhu, Anquan Wang · International Journal of Manpower	Sep 2005	84
13	Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel Hongjie Dai, Shiyi Ou, Yue Huang et al. · Cellulose	8 Nov 2017	81
14	Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota Yan Liu, Weisu Huang, Shengyang Ji et al. · Food Chemistry	4 Jun 2022	78
15	Edible flowers as functional raw materials: A review on anti-aging properties Qi Chen, Baojun Xu, Weisu Huang et al. · Trends in Food Science & Technology	28 Sep 2020	74
16	Broadband absorber coupled with anti-reflection inverted pyramid type all-dielectric microstructure Guihong Qin, Yanyan Dong, Peng Zhang et al. · Optics and Lasers in Engineering	30 Sep 2022	71
17	Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications Lipeng Wu, Junyi Liu, Weisu Huang et al. · Food Chemistry	14 Dec 2021	71
18	Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China Mengmeng Wang, Weisu Huang, Yinzhou Hu et al. · Journal of Agricultural and Food Chemistry	3 Feb 2018	69
19	Multi-objective planning of energy hub on economic aspects and resources with heat and power sources, energizable, electric vehicle and hydrogen storage system due to uncertainties and demand response Guodao Zhang, Yisu Ge, Zi Ye et al. · Journal of Energy Storage	30 Nov 2022	66
20	Significance of temperature and water availability for soil phosphorus transformation and microbial community composition as affected by fertilizer sources Dasheng Sun, Qing-Fang Bi, Kejie Li et al. · Biology and Fertility of Soils	16 Nov 2017	65
21	Enhancement of polyphenolic metabolism as an adaptive response of lettuce (Lactuca sativa) roots to aluminum stress Yao Chen, Lin Huang, Xin Liang et al. · Environmental Pollution	21 Feb 2020	63
22	Ultrasound-Assisted Deep Eutectic Solvent Extraction of Polysaccharides from Anji White Tea: Characterization and Comparison with the Conventional Method Bing Xia, Qi Liu, Da‐Wen Sun et al. · Foods Open access	30 Jan 2023	62
23	Development of High‐Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis Cuiping Zhang, Huang Shuai, Wei Wen‐ting et al. · Journal of Food Science	3 Jun 2014	62
24	Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply Weiwei Zhou, Xin Liang, Kejie Li et al. · Plant Physiology and Biochemistry	23 Nov 2020	61
25	Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco-2 Intestinal Cell Models Fei Zhou, Weisu Huang, Maiquan Li et al. · Journal of Agricultural and Food Chemistry	24 Apr 2018	60
26	Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds Shuqin Mao, Kaidi Wang, Yukun Lei et al. · Scientific Reports Open access	19 Apr 2017	58
27	Metagenome analysis of bacterial diversity in Tibetan kefir grains Jie Gao, Fengying Gu, Jie He et al. · European Food Research and Technology	22 Jan 2013	57
28	Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat Zhao Jin, Bing Yi Zhou, J. M. Gillespie et al. · Food Control Open access	12 Sep 2017	56
29	Integrating a novel SN38 prodrug into the PEGylated liposomal system as a robust platform for efficient cancer therapy in solid tumors Tao Fang, Yuehan Dong, Xiaomin Zhang et al. · International Journal of Pharmaceutics	24 Aug 2016	55
30	Therapeutic effects of propolis essential oil on anxiety of restraint-stressed mice Y-J Li, H-Z Xuan, Q.H. Shou et al. · Human & Experimental Toxicology	14 Jun 2011	55
31	Protective effects of Chinese and Brazilian propolis treatment against hepatorenal lesion in diabetic rats Wei Jian Zhu, Yinghua Li, Minli Chen et al. · Human & Experimental Toxicology	18 Oct 2010	55
32	Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir Jie Gao, Fengying Gu, Hui Bing Ruan et al. · International Dairy Journal	2 Jan 2013	54
33	Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii Lingli Deng, Zhaoxia Wang, Sheng Yang et al. · PLoS ONE Open access	28 Jul 2016	53
34	Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis Fei Zhou, Jiyu Peng, Yajing Zhao et al. · Food Chemistry	9 Sep 2016	52
35	Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride Shengyang Ji, Tao Xu, Weisu Huang et al. · Food Chemistry	20 Aug 2021	50
36	Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model Yirong Jiang, Shuqin Mao, Weisu Huang et al. · Journal of Agricultural and Food Chemistry	31 Aug 2015	49
37	Genome-Wide Identification and Characterization of Drought Stress Responsive microRNAs in Tibetan Wild Barley Cheng‐Wei Qiu, Li Liu, Xue Feng et al. · International Journal of Molecular Sciences Open access	17 Apr 2020	43
38	Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China Tiantian Lou, Weisu Huang, Xiaodan Wu et al. · Food Additives & Contaminants Part A	30 Mar 2017	43
39	Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays Weisu Huang, Shuqin Mao, Liuquan Zhang et al. · Journal of the Science of Food and Agriculture	5 Apr 2017	42
40	Albumin nanoparticle encapsulation of potent cytotoxic therapeutics shows sustained drug release and alleviates cancer drug toxicity Hangxiang Wang, Jiaping Wu, Li Lian Xu et al. · Chemical Communications	2017	42
41	Synthesis of Phytosteryl Esters by Using Alumina‐Supported Zinc Oxide (ZnO/Al2O3) from Esterification Production of Phytosterol with Fatty Acid Xianghe Meng, Qiuyue Pan, Tiankui Yang · Journal of the American Oil Chemists Society	4 Aug 2010	42
42	RIP-seq of BmAgo2-associated small RNAs reveal various types of small non-coding RNAs in the silkworm, Bombyx mori Zuoming Nie, Fang Zhou, Dan Li et al. · BMC Genomics Open access	28 Sep 2013	42
43	Investigation of lead bioimmobilization and transformation by Penicillium oxalicum SL2 Binhui Ye, Yating Luo, Junyu He et al. · Bioresource Technology	17 May 2018	41
44	Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications Thanina Amel Amrouche, Xuan Yang, Esra Çapanoğlu et al. · Food Frontiers Open access	21 Mar 2022	40
45	Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion Lingli Deng, Maierhaba Taxipalati, Ping Sun et al. · Colloids and Surfaces B Biointerfaces	27 Oct 2015	38
46	Effects of green tea powder supplementation on egg production and egg quality in laying hens Bing Xia, Yali Liu, Da‐Wen Sun et al. · Journal of Applied Animal Research Open access	2018	34
47	Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils Yinzhou Hu, Guo-liang Yang, Weisu Huang et al. · RSC Advances	2015	34
48	Comprehensive profiling of lysine acetylation suggests the widespread function is regulated by protein acetylation in the silkworm, Bombyx mori Zuoming Nie, Honglin Zhu, Yong Zheng Zhou et al. · PROTEOMICS	5 Jun 2015	34
49	Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis Maiquan Li, Mingzhi Zhu, Wei Quan et al. · Food Chemistry	21 Mar 2023	33
50	Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells Weiwei Zhou, Xin Liang, Peibin Dai et al. · International Journal of Molecular Sciences Open access	28 Aug 2019	33

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.