A. H. Kirton
A. H. Kirton publishes mostly in Animal Science and Zoology, Genetics and Agronomy and Crop Science, on topics such as Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology and Genetic and phenotypic traits in livestock.
- World rank
- #401,008 of 1,633,909 ranked researchers
- Rank in New Zealand
- #1,352 of 4,714
- Works
- 17
- Citations
- 54
- Citations per work
- 3.2
What does A. H. Kirton research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Animal Science and Zoology43% of their works
- 2Genetics29% of their works
- 3Agronomy and Crop Science29% of their works
Research topics
Which keywords describe A. H. Kirton's research?
The keywords of their largest research topics: Meat Quality, Protein Oxidation, Genomic Selection, Methane Production, Plant Breeding and Ruminant Nutrition.
Size is their works in the topics tagged with each word, from their 3 largest topics. Each links to the topic it comes from most.
All 6 words, with their numbers
- Meat Quality31 topic
- Protein Oxidation31 topic
- Genomic Selection21 topic
- Methane Production21 topic
- Plant Breeding21 topic
- Ruminant Nutrition21 topic
Where does A. H. Kirton work?
A. H. Kirton's main affiliation in the publication record is AgResearch, New Zealand.
How many publications and citations does A. H. Kirton have?
Science Explorer counts 17 works and 54 citations for A. H. Kirton, ranking #401,008 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.