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Researcher · Institute of Glass · Russia

A. J. Cooper

A. J. Cooper publishes mostly in Plant Science, Food Science and Global and Planetary Change, on topics such as Greenhouse Technology and Climate Control, Plant Physiology and Cultivation Studies and Agricultural Practices and Plant Genetics.

World rank
#955,833
of 1,633,909 ranked researchers
Rank in Russia
#8,432
of 28,789
Works
16
Citations
36
Citations per work
2.3

What does A. J. Cooper research?

Plant Science: 88.8%Food Science: 5.6%Global and Planetary Change: 5.6%89%top field
Plant Science88.9%Food Science5.6%Global and Planetary Change5.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science89% of their works
  2. 2Food Science6% of their works
  3. 3Global and Planetary Change6% of their works

Research topics

Which keywords describe A. J. Cooper's research?

The keywords of their largest research topics: Functional–Structural Plant Modelling, Plant Architecture, Climate Change, Dormancy, Fruit Trees, Breeding, Okra Genetics and Acrylamide.

Size is their works in the topics tagged with each word, from their 7 largest topics. Each links to the topic it comes from most.

All 15 words, with their numbers
  1. Functional–Structural Plant Modelling71 topic
  2. Plant Architecture71 topic
  3. Climate Change62 topics
  4. Dormancy51 topic
  5. Fruit Trees51 topic
  6. Breeding21 topic
  7. Okra Genetics21 topic
  8. Acrylamide11 topic
  9. Drought11 topic
  10. Estimation11 topic
  11. Ethylene Biosynthesis11 topic
  12. Fruit Ripening11 topic
  13. Leaf Area11 topic
  14. Maillard Reaction11 topic
  15. Tree Mortality11 topic

Where does A. J. Cooper work?

A. J. Cooper's main affiliation in the publication record is Institute of Glass, Russia.

How many publications and citations does A. J. Cooper have?

Science Explorer counts 16 works and 36 citations for A. J. Cooper, ranking #955,833 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.