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Researcher · Landeskriminalamt Niedersachsen · Germany

A. Juckenack

A. Juckenack publishes mostly in Food Science, Sociology and Political Science and Public Health, Environmental and Occupational Health, on topics such as Fermentation and Sensory Analysis, Consumer behavior in food and health and Probiotics and Fermented Foods.

OpenAlex
World rank
#1,124,381
of 1,633,909 ranked researchers
Rank in Germany
#64,503
of 86,443
Works
17
Citations
11
Citations per work
0.6

What does A. Juckenack research?

Food Science: 31.6%Sociology and Political Science: 21.1%Public Health, Environmental and Occupational Health: 10.5%Philosophy: 10.5%other fields: 26.3%32%top field
Food Science31.6%Sociology and Political Science21.1%Public Health, Environmental and Occupational Health10.5%Philosophy10.5%other fields26.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science32% of their works
  2. 2Sociology and Political Science21% of their works
  3. 3Public Health, Environmental and Occupational Health10% of their works
  4. 4Philosophy10% of their works
  5. 5Plant Science5% of their works
  6. 6Pathology and Forensic Medicine5% of their works

Research topics

Which keywords describe A. Juckenack's research?

The keywords of their largest research topics: Biogenic Amines, Fermentation, Behavioral Economics, Consumer Policy, Metabolism, Microbial Modulation, Wine Yeasts and Acrylamide.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Biogenic Amines32 topics
  2. Fermentation32 topics
  3. Behavioral Economics21 topic
  4. Consumer Policy21 topic
  5. Metabolism22 topics
  6. Microbial Modulation21 topic
  7. Wine Yeasts21 topic
  8. Acrylamide11 topic
  9. Antioxidant Activity11 topic
  10. Cancer11 topic
  11. Food Waste11 topic
  12. Genetics11 topic
  13. Grapevine11 topic
  14. Maillard Reaction11 topic
  15. Polyamines11 topic
  16. Prebiotics11 topic
  17. Probiotics11 topic
  18. Quality Characteristics11 topic
  19. Supply Chain11 topic

Where does A. Juckenack work?

A. Juckenack's main affiliation in the publication record is Landeskriminalamt Niedersachsen, Germany.

How many publications and citations does A. Juckenack have?

Science Explorer counts 17 works and 11 citations for A. Juckenack, ranking #1,124,381 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.