A. Rizzolo
A. Rizzolo publishes mostly in Plant Science, Food Science and Analytical Chemistry, on topics such as Plant Physiology and Cultivation Studies, Postharvest Quality and Shelf Life Management and Spectroscopy and Chemometric Analyses.
- World rank
- #678,349 of 1,633,909 ranked researchers
- Rank in Italy
- #25,386 of 65,712
- Works
- 41
- Citations
- 109
- Citations per work
- 2.7
What does A. Rizzolo research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science57% of their works
- 2Food Science11% of their works
- 3Analytical Chemistry11% of their works
- 4Biomedical Engineering4% of their works
- 5Biochemistry4% of their works
- 6Industrial and Manufacturing Engineering4% of their works
Research topics
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
- Spectroscopy and Chemometric Analyses
- Horticultural and Viticultural Research
- Botanical Research and Applications
- Fermentation and Sensory Analysis
- Advanced Chemical Sensor Technologies
- Water Quality Monitoring and Analysis
Which keywords describe A. Rizzolo's research?
The keywords of their largest research topics: Climate Change, Aroma Compounds, Dormancy, Ethylene Biosynthesis, Fruit Ripening, Fruit Trees, Multivariate Calibration and Near-Infrared Spectroscopy.
- Wine Yeasts
- Monitoring
- Electronic Nose
- Betalains
- Grapevine
- Near-Infrared Spectroscopy
- Fruit Trees
- Ethylene Biosynthesis
- Aroma Compounds
- Climate Change
- Dormancy
- Fruit Ripening
- Multivariate Calibration
- Genetics
- Antioxidant
- Breath Analysis
- Microbial Modulation
- Wastewater
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Climate Change172 topics
- Aroma Compounds142 topics
- Dormancy121 topic
- Ethylene Biosynthesis121 topic
- Fruit Ripening121 topic
- Fruit Trees121 topic
- Multivariate Calibration61 topic
- Near-Infrared Spectroscopy61 topic
- Genetics51 topic
- Grapevine51 topic
- Antioxidant21 topic
- Betalains21 topic
- Breath Analysis21 topic
- Electronic Nose21 topic
- Microbial Modulation21 topic
- Monitoring21 topic
- Wastewater21 topic
- Wine Yeasts21 topic
Where does A. Rizzolo work?
A. Rizzolo's main affiliation in the publication record is Food Technology Research Unit, Italy.
How many publications and citations does A. Rizzolo have?
Science Explorer counts 41 works and 109 citations for A. Rizzolo, ranking #678,349 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named A. Rizzolo
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