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Research facility · Rome · Italy

Food Technology Research Unit

In research, Food Technology Research Unit stands highest in Life Sciences (#13,674 of 14,347 worldwide), over all time.

iaa.entecra.it/index-eng.htmlROR OpenAlex
World rank, all time
#36,010
of 42,892
Rank in Italy
#908
of 969
Research works
219
▼ 51% vs 2013–17
Citations
7.2k
32.8 per fractional work
Top-10% rate
26.0%
record average 16.5%
Open access
37%
world 28%

What is Food Technology Research Unit known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #13,674 of 14,347 24.4%134

Each strip is that field’s whole ranked pool, with the notch where Food Technology Research Unit sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.38× its world share, 9 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.25× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 1.69× its world share, 0 worksImmunology and Micro…Chemistry: 1.45× its world share, 0 worksChemistryEngineering: 0.55× its world share, 2 worksEngineeringEnvironmental Science: 1.67× its world share, 2 worksEnvironmental ScienceMaterials Science: 0.16× its world share, 0 worksMaterials ScienceHealth Professions: 0.24× its world share, 0 worksHealth ProfessionsMedicine: 0.40× its world share, 2 worksMedicineNursing: 27.24× its world share, 3 worksNursingVeterinary: 6.27× its world share, 0 worksVeterinaryArts and Humanities: 1.33× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.44× its world share, 0 worksBusiness, Management…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 27.2×. Every wedge is a field page.

Who are the top researchers at Food Technology Research Unit?

Ranked on the composite score, Roberto Lo Scalzo, D. Torreggiani and A. Rizzolo lead among researchers whose main affiliation is Food Technology Research Unit.

  1. 1 Roberto Lo Scalzo Italy · #262,017 worldwide 155 citations · 33 works
  2. 2 D. Torreggiani Italy · #367,451 worldwide 115 citations · 17 works
  3. 3 A. Rizzolo Italy · #678,349 worldwide 109 citations · 41 works
  4. 4 P. Eccher Zerbini Italy · #837,457 worldwide 69 citations · 30 works
  5. 5 M. Grassi Italy · #1,089,870 worldwide 56 citations · 24 works
  6. 6 Tiziana M.P. Cattaneo Italy · #1,329,067 worldwide 17 citations · 27 works
All ranked researchers at Food Technology Research Unit

Which keywords describe research at Food Technology Research Unit?

By fractional works in all years, weighted toward what it does more of than the world: Antioxidants, Modified Atmosphere Packaging, Aroma Compounds, Health Benefits, Polyphenols, Genetic Regulation, Horticultural Crops and Ethylene Biosynthesis.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidants24▲ 25×7 topics
  2. Modified Atmosphere Packaging23▲ 112×2 topics
  3. Aroma Compounds23▲ 121×3 topics
  4. Climate Change22▲ 3.7×16 topics
  5. Health Benefits20▲ 31×11 topics
  6. Polyphenols19▲ 62×6 topics
  7. Genetic Regulation19▲ 48×2 topics
  8. Horticultural Crops19▲ 141×3 topics
  9. Ethylene Biosynthesis19▲ 323×1 topic
  10. Fruit Ripening19▲ 323×1 topic
  11. Oxidative Stress18▲ 4.5×14 topics
  12. Cancer Prevention15▲ 29×5 topics
  13. Phenolic Compounds15▲ 41×7 topics
  14. Antioxidant Activity15▲ 12×17 topics
  15. Antioxidant14▲ 9.7×19 topics
  16. Nutrient Uptake13▲ 81×3 topics
  17. Dormancy12▲ 124×1 topic
  18. Flavonoids12▲ 23×5 topics
  19. Fruit Trees12▲ 124×1 topic
  20. Nutritional Significance12▲ 39×3 topics
  21. Bioavailability11▲ 30×4 topics
  22. Free Radicals11▲ 54×2 topics
  23. Dietary Supplements10▲ 64×1 topic
  24. Dietary Fiber10▲ 43×3 topics
  25. Food Authentication9▲ 43×2 topics
  26. Hyperspectral Imaging9▲ 12×2 topics
  27. Near-Infrared Spectroscopy9▲ 47×2 topics
  28. Machine Vision9▲ 20×2 topics
  29. Multivariate Calibration8▲ 65×1 topic
  30. Variable Selection8▲ 41×1 topic
  31. Bioactive Compounds8▲ 20×6 topics
  32. Gut Microbiota8▲ 11×5 topics
  33. Rheological Properties8▲ 24×2 topics
  34. Phytochemicals7▲ 38×4 topics
  35. Nutrition7▲ 7.2×6 topics
  36. Ultrasound7▲ 28×2 topics
  37. Food Processing7▲ 72×2 topics
  38. Consumer Perception6▲ 18×6 topics
  39. Fermentation6▲ 20×5 topics
  40. Betalains6▲ 129×1 topic

Which research topics does Food Technology Research Unit publish most on?

By volume in 2022–2025: Food composition and properties, Microbial Metabolites in Food Biotechnology, Wheat and Barley Genetics and Pathology and Postharvest Quality and Shelf Life Management.

Food composition and pro…1Food composition and properties: 1 fractional worksMicrobial Metabolites in Food Biotechnology: 1 fractional worksWheat and Barley Genetics and Pathology: 0 fractional worksPostharvest Quality and Shelf Life Management: 0 fractional worksOrganic Food and Agriculture: 0 fractional worksPotato Plant Research: 0 fractional worksPlant Physiology and Cul…0Plant Physiology and Cultivation Studies: 0 fractional worksItalian Literature and Culture: 0 fractional worksAgricultural Engineering and Mechanization: 0 fractional worksRice Cultivation and Yie…0Rice Cultivation and Yield Improvement: 0 fractional works
Nutrition and DieteticsPlant ScienceFood ScienceGeneral Arts and Humanities1 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 1 works
  2. 2 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  3. 3 Wheat and Barley Genetics and Pathology Plant Science 0 works
  4. 4 Postharvest Quality and Shelf Life Management Plant Science 0 works
  5. 5 Organic Food and Agriculture Plant Science 0 works
  6. 6 Potato Plant Research Food Science 0 works
  7. 7 Plant Physiology and Cultivation Studies Plant Science 0 works
  8. 8 Italian Literature and Culture General Arts and Humanities 0 works
  9. 9 Agricultural Engineering and Mechanization Mechanical Engineering 0 works
  10. 10 Rice Cultivation and Yield Improvement Plant Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available37.2%not open62.8%

World: 28% of research is openly available.

with international co-authors22.8%domestic only77.2%

World: 19% is written across borders.

How has Food Technology Research Unit's research output changed?

Output in 2018–2022 was 51% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Rome

All research institutions in Rome

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.