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Researcher · Food Technology Research Unit · Italy

M. Grassi

M. Grassi publishes mostly in Plant Science, Analytical Chemistry and Biochemistry, on topics such as Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies and Spectroscopy and Chemometric Analyses.

ORCID 0000-0002-7550-2211 OpenAlex
World rank
#5,198,581
of 7,710,434 ranked researchers
Rank in Italy
#174,569
of 242,206
Works
98
Citations
1.3k
Citations per work
13.6
h-index
20
i10-index 35Top 17% in Plant Science
M. Grassi

What does M. Grassi research?

M. Grassi's work is mostly in Agricultural and Biological Sciences (68%), Chemistry (12%), Medicine (6%).

Life Sciences: 67 works · 68.3% of their workAgricultural and Biological Sciences: 67 works · 68.3% of their workPlant Science: 61 works · 62.6% of their workFood Science: 4 works · 3.8% of their workAnimal Science and Zoology: 2 works · 1.9% of their workPhysical Sciences: 14 works · 14.1% of their workChemistry: 12 works · 12.2% of their workAnalytical Chemistry: 12 works · 12.2% of their workEngineering: 2 works · 1.9% of their workBiomedical Engineering: 2 works · 1.9% of their workEverything else: 12 works · 11.9% of their workHealth Sciences: 6 works · 5.7% of their workMedicine: 6 works · 5.7% of their workBiochemistry: 6 works · 5.7% of their workTHEIR WORKM. Grassi98works
Life Sciences68%Physical Sciences14%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6768.3%
    1. Chemistry1212.2%
    2. Engineering21.9%
  3. Everything else1211.9%
    1. Medicine65.7%
  1. 1Plant Science63% of their works
  2. 2Analytical Chemistry12% of their works
  3. 3Biochemistry6% of their works
  4. 4Food Science4% of their works
  5. 5Biomedical Engineering2% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe M. Grassi's research?

The keywords of their largest research topics: Climate Change, Modified Atmosphere Packaging, Ethylene Biosynthesis, Fruit Ripening, Dormancy, Fruit Trees, Multivariate Calibration and Near-Infrared Spectroscopy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Climate Change792 topics
  2. Modified Atmosphere Packaging652 topics
  3. Ethylene Biosynthesis601 topic
  4. Fruit Ripening601 topic
  5. Dormancy561 topic
  6. Fruit Trees561 topic
  7. Multivariate Calibration321 topic
  8. Near-Infrared Spectroscopy321 topic
  9. Genetics231 topic
  10. Grapevine231 topic
  11. Antioxidants192 topics
  12. Free Radicals141 topic
  13. Polyphenols141 topic
  14. Biosynthesis81 topic
  15. Cuticular Wax81 topic
  16. Estimation61 topic
  17. Leaf Area61 topic
  18. Meat Quality51 topic
  19. Protein Oxidation51 topic

Where does M. Grassi work?

M. Grassi's main affiliation in the publication record is Food Technology Research Unit, Italy.

How many publications and citations does M. Grassi have?

OpenAlex counts 98 works and 1,337 citations for M. Grassi, an h-index of 20, ranking #5,198,581 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named M. Grassi

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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