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Researcher · Food Technology Research Unit · Italy

Tiziana M.P. Cattaneo

Tiziana M.P. Cattaneo publishes mostly in Plant Science, Food Science and Agronomy and Crop Science, on topics such as Milk Quality and Mastitis in Dairy Cows, Spectroscopy and Chemometric Analyses and Berry genetics and cultivation research.

ORCID 0000-0002-3085-1899 OpenAlex
World rank
#1,329,067
of 1,633,909 ranked researchers
Rank in Italy
#54,072
of 65,712
Works
27
Citations
17
Citations per work
0.6

What does Tiziana M.P. Cattaneo research?

Plant Science: 24.1%Food Science: 13.8%Agronomy and Crop Science: 10.3%Molecular Biology: 10.3%other fields: 41.5%24%top field
Plant Science24.1%Food Science13.8%Agronomy and Crop Science10.3%Molecular Biology10.3%other fields41.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science24% of their works
  2. 2Food Science14% of their works
  3. 3Agronomy and Crop Science10% of their works
  4. 4Molecular Biology10% of their works
  5. 5Analytical Chemistry10% of their works
  6. 6Civil and Structural Engineering7% of their works

Research topics

Which keywords describe Tiziana M.P. Cattaneo's research?

The keywords of their largest research topics: Bovine Mastitis, Milk Quality, Multivariate Calibration, Near-Infrared Spectroscopy, Blueberry, Lipid Oxidation, Proteins and Strawberry.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Bovine Mastitis31 topic
  2. Milk Quality31 topic
  3. Multivariate Calibration31 topic
  4. Near-Infrared Spectroscopy31 topic
  5. Blueberry21 topic
  6. Lipid Oxidation22 topics
  7. Proteins22 topics
  8. Strawberry21 topic
  9. Camel Milk11 topic
  10. Dehydration11 topic
  11. Drying11 topic
  12. Ecological Statistics11 topic
  13. Emulsions11 topic
  14. Meat Quality11 topic
  15. Meta-Analysis11 topic
  16. Nanoemulsions11 topic
  17. Nutritional11 topic
  18. Protein Oxidation11 topic

Where does Tiziana M.P. Cattaneo work?

Tiziana M.P. Cattaneo's main affiliation in the publication record is Food Technology Research Unit, Italy.

How many publications and citations does Tiziana M.P. Cattaneo have?

Science Explorer counts 27 works and 17 citations for Tiziana M.P. Cattaneo, ranking #1,329,067 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.