Researchers at Food Technology Research Unit
Roberto Lo Scalzo, D. Torreggiani and A. Rizzolo rank highest among 6 ranked researchers whose main affiliation is Food Technology Research Unit.
The ranking
- 1 Roberto Lo ScalzoItaly · #262,017 worldwide155 citations · 33 works
- 2 D. TorreggianiItaly · #367,451 worldwide115 citations · 17 works
- 3 A. RizzoloItaly · #678,349 worldwide109 citations · 41 works
- 4 P. Eccher ZerbiniItaly · #837,457 worldwide69 citations · 30 works
- 5 M. GrassiItaly · #1,089,870 worldwide56 citations · 24 works
- 6 Tiziana M.P. CattaneoItaly · #1,329,067 worldwide17 citations · 27 works
Ranked on the composite of field-normalised excellence (50%), output (30%) and citations (20%). Affiliation is the institution a researcher publishes from most; identities come from OpenAlex author disambiguation.