Adolfo J. Martínez-Rodríguez
Adolfo J. Martínez-Rodríguez publishes mostly in Food Science, Animal Science and Zoology and Surgery, on topics such as Meat and Animal Product Quality, Salmonella and Campylobacter epidemiology and Fermentation and Sensory Analysis.
- World rank
- #547,270 of 1,633,909 ranked researchers
- Rank in Spain
- #16,387 of 45,870
- Works
- 32
- Citations
- 74
- Citations per work
- 2.3
What does Adolfo J. Martínez-Rodríguez research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science22% of their works
- 2Animal Science and Zoology14% of their works
- 3Surgery8% of their works
- 4Molecular Biology8% of their works
- 5Biotechnology6% of their works
- 6Insect Science6% of their works
Research topics
- Meat and Animal Product Quality
- Salmonella and Campylobacter epidemiology
- Fermentation and Sensory Analysis
- Insect Utilization and Effects
- Protein Hydrolysis and Bioactive Peptides
- Helicobacter pylori-related gastroenterology studies
- Microbial Metabolites in Food Biotechnology
- Animal Nutrition and Physiology
Which keywords describe Adolfo J. Martínez-Rodríguez's research?
The keywords of their largest research topics: Health Benefits, Meat Quality, Protein Oxidation, Gut Microbiota, Antioxidant Activity, Bioactive Peptides, Campylobacter and Edible Insects.
- Probiotics
- Wine Yeasts
- Microbial Modulation
- Helicobacter pylori
- Fructans
- Edible Insects
- Bioactive Peptides
- Gut Microbiota
- Meat Quality
- Health Benefits
- Protein Oxidation
- Antioxidant Activity
- Campylobacter
- Food Security
- Gastric Cancer
- Inulin
- Salmonella
- Amino Acids
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Health Benefits42 topics
- Meat Quality41 topic
- Protein Oxidation41 topic
- Gut Microbiota32 topics
- Antioxidant Activity21 topic
- Bioactive Peptides21 topic
- Campylobacter21 topic
- Edible Insects21 topic
- Food Security21 topic
- Fructans21 topic
- Gastric Cancer21 topic
- Helicobacter pylori21 topic
- Inulin21 topic
- Microbial Modulation21 topic
- Salmonella21 topic
- Wine Yeasts21 topic
- Amino Acids11 topic
- Probiotics11 topic
Where does Adolfo J. Martínez-Rodríguez work?
Adolfo J. Martínez-Rodríguez's main affiliation in the publication record is Instituto de Fermentaciones Industriales, Spain.
How many publications and citations does Adolfo J. Martínez-Rodríguez have?
Science Explorer counts 32 works and 74 citations for Adolfo J. Martínez-Rodríguez, ranking #547,270 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.