Adriano Gomes da Cruz
Adriano Gomes da Cruz publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Sensory Analysis and Statistical Methods.
- World rank
- #9,811 of 7,710,434 ranked researchers
- Rank in Brazil
- #13 of 253,246
- Works
- 611
- Citations
- 30k
- Citations per work
- 48.3
What does Adriano Gomes da Cruz research?
Adriano Gomes da Cruz's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (14%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences34255.9%
- Everything else16426.8%
- Health Sciences10617.3%
- 1Food Science31% of their works
- 2Nutrition and Dietetics14% of their works
- 3Animal Science and Zoology9% of their works
- 4Biotechnology9% of their works
- 5Molecular Biology7% of their works
- 6Public Health, Environmental and Occupational Health4% of their works
Research topics
Which keywords describe Adriano Gomes da Cruz's research?
The keywords of their largest research topics: Consumer Perception, Prebiotics, Gut Microbiota, Lactic Acid Bacteria, Probiotics, Meat Quality, Protein Oxidation and Food Choice.
- Consumer Acceptance
- Food Safety
- Sweet Taste
- Fructans
- Electroporation
- Food Choice
- Meat Quality
- Lactic Acid Bacteria
- Prebiotics
- Consumer Perception
- Gut Microbiota
- Probiotics
- Protein Oxidation
- Sensory Analysis
- Irreversible Electroporation
- Inulin
- Taste Receptors
- Hygiene Practices
- Ultra-Processed Foods
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 19 words, with their numbers
- Consumer Perception3153 topics
- Prebiotics2362 topics
- Gut Microbiota1522 topics
- Lactic Acid Bacteria1511 topic
- Probiotics1511 topic
- Meat Quality1361 topic
- Protein Oxidation1361 topic
- Food Choice1291 topic
- Sensory Analysis1291 topic
- Electroporation951 topic
- Irreversible Electroporation951 topic
- Fructans851 topic
- Inulin851 topic
- Sweet Taste671 topic
- Taste Receptors671 topic
- Food Safety631 topic
- Hygiene Practices631 topic
- Consumer Acceptance501 topic
- Ultra-Processed Foods501 topic
Where does Adriano Gomes da Cruz work?
Adriano Gomes da Cruz's main affiliation in the publication record is Instituto Federal do Rio de Janeiro, Brazil.
How many publications and citations does Adriano Gomes da Cruz have?
OpenAlex counts 611 works and 29,506 citations for Adriano Gomes da Cruz, an h-index of 91, ranking #9,811 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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