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Researcher · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione · Italy

Aida Turrini

Aida Turrini publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Analytical Chemistry, on topics such as Nutritional Studies and Diet, Consumer Attitudes and Food Labeling and Culinary Culture and Tourism.

ORCID 0000-0002-2188-9406 OpenAlex
World rank
#384,563
of 1,633,909 ranked researchers
Rank in Italy
#12,952
of 65,712
Works
22
Citations
72
Citations per work
3.3

What does Aida Turrini research?

Public Health, Environmental and Occupational Health: 64.7%Food Science: 11.8%Analytical Chemistry: 5.9%Environmental Engineering: 5.9%other fields: 11.7%65%top field
Public Health, Environmental and Occupational Health64.7%Food Science11.8%Analytical Chemistry5.9%Environmental Engineering5.9%other fields11.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Public Health, Environmental and Occupational Health65% of their works
  2. 2Food Science12% of their works
  3. 3Analytical Chemistry6% of their works
  4. 4Environmental Engineering6% of their works
  5. 5Ecology6% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Aida Turrini's research?

The keywords of their largest research topics: Cardiovascular Disease, Mediterranean Diet, Consumer Perception, Obesity, Consumer Acceptance, Ultra-Processed Foods, Environmental Impact and Health Effects.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Cardiovascular Disease71 topic
  2. Mediterranean Diet71 topic
  3. Consumer Perception42 topics
  4. Obesity42 topics
  5. Consumer Acceptance31 topic
  6. Ultra-Processed Foods31 topic
  7. Environmental Impact22 topics
  8. Health Effects22 topics
  9. Carbon Footprint11 topic
  10. Childhood11 topic
  11. Food Choice11 topic
  12. Food Colorants11 topic
  13. Food Systems11 topic
  14. Food Tourism11 topic
  15. Gastronomy11 topic
  16. Life Cycle Assessment11 topic
  17. Overweight11 topic
  18. Sensory Analysis11 topic
  19. Sustainable Diets11 topic
  20. Synthetic Dyes11 topic

Where does Aida Turrini work?

Aida Turrini's main affiliation in the publication record is Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Italy.

How many publications and citations does Aida Turrini have?

Science Explorer counts 22 works and 72 citations for Aida Turrini, ranking #384,563 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.