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Research facility · Rome · Italy

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

In research, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione stands highest in Life Sciences (#8,474 of 14,347 worldwide), Medicine (#10,625 of 17,978 worldwide) and Health Sciences (#12,724 of 20,462 worldwide), over all time.

nut.entecra.itROR OpenAlex
World rank, all time
#16,307
of 42,892
Rank in Italy
#487
of 969
Research works
743
▼ 47% vs 2013–17
Citations
41k
55.2 per fractional work
Top-10% rate
15.7%
record average 16.5%
Open access
22%
world 28%

What is Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #8,474 of 14,347 25.8%313
MedicineField #10,625 of 17,978 27.6%216
Health SciencesDomain #12,724 of 20,462 25.7%290
Agricultural and Biological SciencesField #4,058 of 6,031 29.3%184

Each strip is that field’s whole ranked pool, with the notch where Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.18× its world share, 5 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.62× its world share, 3 worksBiochemistry, Geneti…Immunology and Microbiology: 0.20× its world share, 0 worksImmunology and Micro…Chemistry: 1.52× its world share, 0 worksChemistryComputer Science: 0.06× its world share, 0 worksComputer ScienceEngineering: 0.16× its world share, 0 worksEngineeringEnvironmental Science: 0.66× its world share, 1 worksEnvironmental ScienceMaterials Science: 0.26× its world share, 0 worksMaterials ScienceDentistry: 0.92× its world share, 0 worksDentistryMedicine: 2.05× its world share, 7 worksMedicineNursing: 6.21× its world share, 1 worksNursingBusiness, Management and Accounting: 0.56× its world share, 0 worksBusiness, Management…Decision Sciences: 5.56× its world share, 1 worksDecision SciencesEconomics, Econometrics and Finance: 0.59× its world share, 0 worksEconomics, Econometr…Psychology: 0.03× its world share, 0 worksPsychologySocial Sciences: 0.04× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 6.2×. Every wedge is a field page.

Who are the top researchers at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione?

Ranked on the composite score, A Ferro-Luzzi, Aida Turrini and Giuseppe Maiani lead among researchers whose main affiliation is Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione.

  1. 1 A Ferro-Luzzi Italy · #45,590 worldwide 278 citations · 41 works
  2. 2 Aida Turrini Italy · #384,563 worldwide 72 citations · 22 works
  3. 3 Giuseppe Maiani Italy · #397,259 worldwide 119 citations · 18 works
  4. 4 Mirella Nardini Italy · #414,028 worldwide 124 citations · 17 works
  5. 5 Cristina Scaccini Italy · #452,549 worldwide 121 citations · 15 works
  6. 6 Angela Polito Italy · #457,670 worldwide 89 citations · 18 works
  7. 7 Elisabetta Moneta Italy · #553,942 worldwide 67 citations · 15 works
  8. 8 Ginevra Lombardi‐Boccia Italy · #806,771 worldwide 70 citations · 17 works
  9. 9 Alessandra Trinchera Italy · #882,681 worldwide 61 citations · 22 works
  10. 10 G.F. Clemente Italy · #974,668 worldwide 38 citations · 16 works
All ranked researchers at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Which keywords describe research at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione?

By fractional works in all years, weighted toward what it does more of than the world: Oxidative Stress, Cancer Prevention, Inflammation, Antioxidants, Metabolic Syndrome, Antioxidant, Cardiovascular Disease and Obesity.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Oxidative Stress102▲ 7.5×46 topics
  2. Inflammation102▲ 5.8×51 topics
  3. Cancer Prevention90▲ 50×10 topics
  4. Antioxidants64▲ 20×9 topics
  5. Metabolic Syndrome56▲ 8.8×20 topics
  6. Cardiovascular Disease54▲ 6.5×29 topics
  7. Antioxidant50▲ 9.9×37 topics
  8. Obesity48▲ 8.6×21 topics
  9. Bioavailability44▲ 34×6 topics
  10. Consumer Perception40▲ 32×5 topics
  11. Phenolic Compounds39▲ 32×7 topics
  12. Climate Change38▲ 1.91×37 topics
  13. Antioxidant Activity37▲ 9.1×23 topics
  14. Metabolism34▲ 7.2×23 topics
  15. Polyphenols34▲ 32×5 topics
  16. Nutritional Significance33▲ 32×4 topics
  17. Health Effects33▲ 7.3×17 topics
  18. Chronic Diseases31▲ 15×8 topics
  19. Free Radicals31▲ 45×2 topics
  20. Public Health30▲ 3.0×22 topics
  21. Dietary Patterns30▲ 82×1 topic
  22. Mediterranean Diet30▲ 82×1 topic
  23. Health Benefits29▲ 13×13 topics
  24. Flavonoids29▲ 16×7 topics
  25. Nutrition28▲ 8.6×11 topics
  26. Atherosclerosis27▲ 9.8×9 topics
  27. Biomarkers26▲ 5.6×9 topics
  28. Reactive Oxygen Species26▲ 6.9×11 topics
  29. Gut Microbiota25▲ 10×7 topics
  30. Dietary Supplements24▲ 43×2 topics
  31. Lipid Oxidation23▲ 30×2 topics
  32. Toxicity22▲ 6.8×10 topics
  33. Lipid Peroxidation21▲ 40×2 topics
  34. Carotenoids21▲ 72×1 topic
  35. Vitamin E21▲ 72×1 topic
  36. Functional Foods20▲ 42×4 topics
  37. Modified Atmosphere Packaging19▲ 28×2 topics
  38. Probiotics18▲ 9.8×6 topics
  39. Immune Function18▲ 24×3 topics
  40. Consumer Acceptance16▲ 42×2 topics

Which research topics does Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione publish most on?

By volume in 2022–2025: Phytochemicals and Antioxidant Activities, Diet and metabolism studies, Consumer Attitudes and Food Labeling and Nutrition and Health in Aging.

Phytochemicals and Antio…1Phytochemicals and Antioxidant Activities: 1 fractional worksDiet and metabolism stud…1Diet and metabolism studies: 1 fractional worksConsumer Attitudes and F…1Consumer Attitudes and Food Labeling: 1 fractional worksNutrition and Health in …1Nutrition and Health in Aging: 1 fractional worksOrganic Food and Agriculture: 1 fractional worksRuminant Nutrition and Digestive Physiology: 0 fractional worksDiet, Metabolism, and Di…0Diet, Metabolism, and Disease: 0 fractional worksEducational Assessment a…0Educational Assessment and Improvement: 0 fractional worksEvaluation and Performan…0Evaluation and Performance Assessment: 0 fractional worksNutritional Studies and …0Nutritional Studies and Diet: 0 fractional works
BiochemistryPhysiologyPublic Health, Environmental and Occupational HealthPlant Science4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Phytochemicals and Antioxidant Activities Biochemistry 1 works
  2. 2 Diet and metabolism studies Physiology 1 works
  3. 3 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
  4. 4 Nutrition and Health in Aging Physiology 1 works
  5. 5 Organic Food and Agriculture Plant Science 1 works
  6. 6 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 0 works
  7. 7 Diet, Metabolism, and Disease Endocrinology, Diabetes and Metabolism 0 works
  8. 8 Educational Assessment and Improvement Information Systems and Management 0 works
  9. 9 Evaluation and Performance Assessment Management Science and Operations Research 0 works
  10. 10 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available22.2%not open77.8%

World: 28% of research is openly available.

with international co-authors19.2%domestic only80.8%

World: 19% is written across borders.

How has Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione's research output changed?

Output in 2018–2022 was 47% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Rome

All research institutions in Rome

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.