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Researcher · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione · Italy

Cristina Scaccini

Cristina Scaccini publishes mostly in Nutrition and Dietetics, Molecular Biology and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies and Fermentation and Sensory Analysis.

OpenAlex
World rank
#452,549
of 1,633,909 ranked researchers
Rank in Italy
#15,772
of 65,712
Works
15
Citations
121
Citations per work
8.1

What does Cristina Scaccini research?

Nutrition and Dietetics: 17.6%Molecular Biology: 17.6%Biochemistry: 17.6%Plant Science: 11.8%other fields: 35.4%18%top field
Nutrition and Dietetics17.6%Molecular Biology17.6%Biochemistry17.6%Plant Science11.8%other fields35.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics18% of their works
  2. 2Molecular Biology18% of their works
  3. 3Biochemistry18% of their works
  4. 4Plant Science12% of their works
  5. 5Food Science12% of their works
  6. 6General Health Professions12% of their works

Research topics

Which keywords describe Cristina Scaccini's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Fermentation, Free Radicals, Transcription Factors, Antioxidant Activity, Biosynthesis and Cuticular Wax.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols32 topics
  2. Antioxidants21 topic
  3. Fermentation22 topics
  4. Free Radicals21 topic
  5. Transcription Factors22 topics
  6. Antioxidant Activity11 topic
  7. Biosynthesis11 topic
  8. Cuticular Wax11 topic
  9. Dormancy11 topic
  10. Flavonoid Biosynthesis11 topic
  11. Fruit Trees11 topic
  12. Gut Microbiota11 topic
  13. MYB11 topic
  14. Mass Spectrometry11 topic
  15. Metabolomics11 topic
  16. Microbial Communities11 topic
  17. Microbial Modulation11 topic
  18. Quality Characteristics11 topic
  19. Wine Yeasts11 topic

Where does Cristina Scaccini work?

Cristina Scaccini's main affiliation in the publication record is Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Italy.

How many publications and citations does Cristina Scaccini have?

Science Explorer counts 15 works and 121 citations for Cristina Scaccini, ranking #452,549 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.