Ginevra Lombardi‐Boccia
Ginevra Lombardi‐Boccia publishes mostly in Plant Science, Food Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Nuts composition and effects and Animal Nutrition and Physiology.
- World rank
- #806,771 of 1,633,909 ranked researchers
- Rank in Italy
- #31,046 of 65,712
- Works
- 17
- Citations
- 70
- Citations per work
- 4.1
What does Ginevra Lombardi‐Boccia research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science32% of their works
- 2Food Science16% of their works
- 3Animal Science and Zoology12% of their works
- 4Nutrition and Dietetics12% of their works
- 5Molecular Biology8% of their works
- 6Biochemistry8% of their works
Research topics
Which keywords describe Ginevra Lombardi‐Boccia's research?
The keywords of their largest research topics: Antioxidants, Health Benefits, Fatty Acids, Functional Foods, Meat Quality, Nut Consumption, Nutrition and Phytochemicals.
- Quinoa
- Jasmonate Signaling
- Gut Microbiota
- Climate Change
- Betalains
- Amino Acids
- Phytochemicals
- Nut Consumption
- Functional Foods
- Health Benefits
- Antioxidants
- Fatty Acids
- Meat Quality
- Nutrition
- Protein Oxidation
- Antioxidant
- Buckwheat
- Food Security
- Herbivore-Induced Plant Volatiles
- Microbial Modulation
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Antioxidants42 topics
- Health Benefits32 topics
- Fatty Acids21 topic
- Functional Foods22 topics
- Meat Quality21 topic
- Nut Consumption21 topic
- Nutrition22 topics
- Phytochemicals22 topics
- Protein Oxidation21 topic
- Amino Acids11 topic
- Antioxidant11 topic
- Betalains11 topic
- Buckwheat11 topic
- Climate Change11 topic
- Food Security11 topic
- Gut Microbiota11 topic
- Herbivore-Induced Plant Volatiles11 topic
- Jasmonate Signaling11 topic
- Microbial Modulation11 topic
- Quinoa11 topic
- Wine Yeasts11 topic
Where does Ginevra Lombardi‐Boccia work?
Ginevra Lombardi‐Boccia's main affiliation in the publication record is Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Italy.
How many publications and citations does Ginevra Lombardi‐Boccia have?
Science Explorer counts 17 works and 70 citations for Ginevra Lombardi‐Boccia, ranking #806,771 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.