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Researcher · University of Padua · Italy

Alessio Giacomini

Alessio Giacomini publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Probiotics and Fermented Foods and Horticultural and Viticultural Research.

ORCID 0000-0003-4124-0142 OpenAlex
World rank
#2,378,391
of 7,710,434 ranked researchers
Rank in Italy
#79,577
of 242,206
Works
212
Citations
3.6k
Citations per work
17.0
h-index
32
i10-index 104Top 6.5% in Food Science
Alessio Giacomini

What does Alessio Giacomini research?

Alessio Giacomini's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (4%).

Life Sciences: 152 works · 71.6% of their workAgricultural and Biological Sciences: 107 works · 50.3% of their workFood Science: 55 works · 26.0% of their workPlant Science: 42 works · 19.8% of their workAnimal Science and Zoology: 10 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 45 works · 21.3% of their workMolecular Biology: 34 works · 16.2% of their workBiotechnology: 11 works · 5.1% of their workEverything else: 51 works · 24.2% of their workHealth Sciences: 9 works · 4.2% of their workNursing: 9 works · 4.2% of their workNutrition and Dietetics: 9 works · 4.2% of their workTHEIR WORKAlessio Giacomini212works
Life Sciences72%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences10750.3%
    2. Biochemistry, Genetics and Molecular Biology4521.3%
  2. Everything else5124.2%
    1. Nursing94.2%
  1. 1Food Science26% of their works
  2. 2Plant Science20% of their works
  3. 3Molecular Biology16% of their works
  4. 4Biotechnology5% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Alessio Giacomini's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Prebiotics, Probiotics, Genetics, Grapevine, Legumes and Symbiosis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Microbial Modulation741 topic
  2. Wine Yeasts741 topic
  3. Prebiotics491 topic
  4. Probiotics491 topic
  5. Genetics461 topic
  6. Grapevine461 topic
  7. Legumes231 topic
  8. Symbiosis231 topic
  9. Meat Quality201 topic
  10. Protein Oxidation201 topic
  11. Green Tea151 topic
  12. Gut Microbiota151 topic
  13. Microbial Communities151 topic
  14. Tea Polyphenols151 topic
  15. Genomics131 topic
  16. Yeast131 topic

Where does Alessio Giacomini work?

Alessio Giacomini's main affiliation in the publication record is University of Padua, Italy.

How many publications and citations does Alessio Giacomini have?

OpenAlex counts 212 works and 3,611 citations for Alessio Giacomini, an h-index of 32, ranking #2,378,391 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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