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Researcher · Integral University · India

Alweera Ashfaq

Alweera Ashfaq publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-1689-2034 OpenAlex
World rank
#2,059,615
of 7,710,434 ranked researchers
Rank in India
#35,906
of 280,097
Works
22
Citations
573
Citations per work
26.0
h-index
8
i10-index 8Top 60% in Food Science
Alweera Ashfaq

What does Alweera Ashfaq research?

Alweera Ashfaq's work is mostly in Agricultural and Biological Sciences (36%), Nursing (11%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 10 works · 45.2% of their workAgricultural and Biological Sciences: 8 works · 35.8% of their workFood Science: 6 works · 26.4% of their workAnimal Science and Zoology: 2 works · 9.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 9.4% of their workMolecular Biology: 2 works · 9.4% of their workEverything else: 7 works · 32.1% of their workPhysical Sciences: 3 works · 11.4% of their workEnvironmental Science: 1 works · 5.7% of their workEcology: 1 works · 5.7% of their workMaterials Science: 1 works · 5.7% of their workMaterials Chemistry: 1 works · 5.7% of their workHealth Sciences: 2 works · 11.3% of their workNursing: 2 works · 11.3% of their workNutrition and Dietetics: 2 works · 11.3% of their workTHEIR WORKAlweera Ashfaq22works
Life Sciences45%Physical Sciences11%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences835.8%
    2. Biochemistry, Genetics and Molecular Biology29.4%
  2. Everything else732.1%
    1. Environmental Science15.7%
    2. Materials Science15.7%
    1. Nursing211.3%
  1. 1Food Science26% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Molecular Biology9% of their works
  5. 5Ecology6% of their works
  6. 6Materials Chemistry6% of their works

Research topics

Which keywords describe Alweera Ashfaq's research?

The keywords of their largest research topics: Lipid Oxidation, Proteins, Emulsions, Nanoemulsions, Environmental Impact, Health Benefits, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Lipid Oxidation122 topics
  2. Proteins92 topics
  3. Emulsions71 topic
  4. Nanoemulsions71 topic
  5. Environmental Impact52 topics
  6. Health Benefits52 topics
  7. Meat Quality51 topic
  8. Protein Oxidation51 topic
  9. Polyphenols42 topics
  10. Antioxidant Activity31 topic
  11. Bioactive Peptides31 topic
  12. Food Systems31 topic
  13. Sustainable Diets31 topic
  14. Camel Milk21 topic
  15. Chocolate21 topic
  16. Cocoa21 topic
  17. Encapsulation Techniques21 topic
  18. Marine Environment21 topic
  19. Microplastics21 topic
  20. Nutritional21 topic
  21. Spray Drying21 topic

Where does Alweera Ashfaq work?

Alweera Ashfaq's main affiliation in the publication record is Integral University, India.

How many publications and citations does Alweera Ashfaq have?

OpenAlex counts 22 works and 573 citations for Alweera Ashfaq, an h-index of 8, ranking #2,059,615 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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