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Researcher · University of Basrah · Iraq

Ammar B. Altemimi

Ammar B. Altemimi publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity and Microbial Inactivation Methods.

ORCID 0000-0001-7750-5988 OpenAlex
World rank
#133,458
of 7,710,434 ranked researchers
Rank in Iraq
#76
of 9,225
Works
161
Citations
7.3k
Citations per work
45.6
h-index
36
i10-index 88Top 4.6% in Food Science
Ammar B. Altemimi

What does Ammar B. Altemimi research?

Ammar B. Altemimi's work is mostly in Agricultural and Biological Sciences (26%), Biochemistry, Genetics and Molecular Biology (15%), Medicine (8%).

Everything else: 70 works · 43.3% of their workLife Sciences: 67 works · 41.6% of their workAgricultural and Biological Sciences: 42 works · 26.3% of their workFood Science: 29 works · 18.0% of their workPlant Science: 13 works · 8.3% of their workBiochemistry, Genetics and Molecular Biology: 25 works · 15.3% of their workMolecular Biology: 13 works · 8.1% of their workBiotechnology: 12 works · 7.2% of their workHealth Sciences: 24 works · 15.1% of their workMedicine: 13 works · 8.1% of their workBiochemistry: 13 works · 8.1% of their workNursing: 11 works · 7.0% of their workNutrition and Dietetics: 11 works · 7.0% of their workTHEIR WORKAmmar B. Altemimi161works
Life Sciences42%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else7043.3%
    1. Agricultural and Biological Sciences4226.3%
    2. Biochemistry, Genetics and Molecular Biology2515.3%
    1. Medicine138.1%
    2. Nursing117.0%
  1. 1Food Science18% of their works
  2. 2Plant Science8% of their works
  3. 3Biochemistry8% of their works
  4. 4Molecular Biology8% of their works
  5. 5Biotechnology7% of their works
  6. 6Nutrition and Dietetics7% of their works

Research topics

Which keywords describe Ammar B. Altemimi's research?

The keywords of their largest research topics: Antioxidants, Nutritional Significance, Food Preservation, Antioxidant Activity, Free Radicals, Polyphenols, Antimicrobial Activity and Essential Oils.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Antioxidants492 topics
  2. Nutritional Significance452 topics
  3. Food Preservation442 topics
  4. Antioxidant Activity342 topics
  5. Free Radicals341 topic
  6. Polyphenols341 topic
  7. Antimicrobial Activity231 topic
  8. Essential Oils231 topic
  9. Health Benefits232 topics
  10. Electroporation211 topic
  11. Irreversible Electroporation211 topic
  12. Meat Quality151 topic
  13. Protein Oxidation151 topic
  14. Chitin141 topic
  15. Chitosan141 topic
  16. Dietary Fiber121 topic
  17. Glycemic Index121 topic
  18. Bioactive Peptides111 topic
  19. Protein Hydrolysates111 topic
  20. Prebiotics101 topic
  21. Probiotics101 topic

Where does Ammar B. Altemimi work?

Ammar B. Altemimi's main affiliation in the publication record is University of Basrah, Iraq.

How many publications and citations does Ammar B. Altemimi have?

OpenAlex counts 161 works and 7,349 citations for Ammar B. Altemimi, an h-index of 36, ranking #133,458 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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