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Researcher · Walloon Agricultural Research Centre · Belgium

Ana Caroline de Oliveira

Ana Caroline de Oliveira publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Food Chemistry and Fat Analysis, Cocoa and Sweet Potato Agronomy and Phytase and its Applications.

ORCID 0000-0001-8094-8632 OpenAlex
World rank
#2,721,493
of 7,710,434 ranked researchers
Rank in Belgium
#24,643
of 67,186
Works
25
Citations
373
Citations per work
14.9
h-index
11
i10-index 11Top 45% in Plant Science
Ana Caroline de Oliveira

What does Ana Caroline de Oliveira research?

Ana Caroline de Oliveira's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (12%), Medicine (12%).

Everything else: 11 works · 45.8% of their workLife Sciences: 10 works · 41.7% of their workAgricultural and Biological Sciences: 7 works · 29.2% of their workPlant Science: 4 works · 16.7% of their workFood Science: 2 works · 6.9% of their workHorticulture: 1 works · 5.6% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 12.5% of their workMolecular Biology: 3 works · 12.5% of their workHealth Sciences: 3 works · 12.5% of their workMedicine: 3 works · 12.5% of their workBiochemistry: 2 works · 6.9% of their workEpidemiology: 1 works · 5.6% of their workTHEIR WORKAna Caroline deOliveira25works
Life Sciences42%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1145.8%
    1. Agricultural and Biological Sciences729.2%
    2. Biochemistry, Genetics and Molecular Biology312.5%
    1. Medicine312.5%
  1. 1Plant Science17% of their works
  2. 2Molecular Biology12% of their works
  3. 3Food Science7% of their works
  4. 4Biochemistry7% of their works
  5. 5Horticulture6% of their works
  6. 6Epidemiology6% of their works

Research topics

Which keywords describe Ana Caroline de Oliveira's research?

The keywords of their largest research topics: Bioavailability, Polyphenols, Nutritional Significance, Vector Control, Agroforestry, Cacao, Chagas Disease and Chocolate.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Bioavailability72 topics
  2. Polyphenols72 topics
  3. Nutritional Significance62 topics
  4. Vector Control62 topics
  5. Agroforestry41 topic
  6. Cacao41 topic
  7. Chagas Disease41 topic
  8. Chocolate41 topic
  9. Cocoa41 topic
  10. Phytase41 topic
  11. Phytic Acid41 topic
  12. Trypanosoma cruzi41 topic
  13. Antioxidant Activity31 topic
  14. Antioxidants31 topic
  15. Bioactive Peptides31 topic
  16. Free Radicals31 topic
  17. Forest Biomass21 topic
  18. Symbiont21 topic
  19. Wolbachia21 topic
  20. Wood Residues21 topic

Where does Ana Caroline de Oliveira work?

Ana Caroline de Oliveira's main affiliation in the publication record is Walloon Agricultural Research Centre, Belgium.

How many publications and citations does Ana Caroline de Oliveira have?

OpenAlex counts 25 works and 373 citations for Ana Caroline de Oliveira, an h-index of 11, ranking #2,721,493 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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