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Researcher · Marche Polytechnic University · Italy

Andrea Osimani

Andrea Osimani publishes mostly in Food Science, Insect Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Insect Utilization and Effects and Meat and Animal Product Quality.

ORCID 0000-0003-4095-6181 OpenAlex
World rank
#307,122
of 7,710,434 ranked researchers
Rank in Italy
#7,741
of 242,206
Works
183
Citations
6.2k
Citations per work
33.9
h-index
44
i10-index 121Top 2.4% in Food Science
Andrea Osimani

What does Andrea Osimani research?

Andrea Osimani's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (11%), Nursing (6%).

Life Sciences: 109 works · 59.3% of their workAgricultural and Biological Sciences: 88 works · 48.2% of their workFood Science: 44 works · 23.9% of their workInsect Science: 21 works · 11.5% of their workAnimal Science and Zoology: 14 works · 7.4% of their workPlant Science: 10 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 20 works · 11.1% of their workMolecular Biology: 20 works · 11.1% of their workEverything else: 64 works · 34.9% of their workHealth Sciences: 11 works · 5.8% of their workNursing: 11 works · 5.8% of their workNutrition and Dietetics: 11 works · 5.8% of their workTHEIR WORKAndrea Osimani183works
Life Sciences59%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8848.2%
    2. Biochemistry, Genetics and Molecular Biology2011.1%
  2. Everything else6434.9%
    1. Nursing115.8%
  1. 1Food Science24% of their works
  2. 2Insect Science12% of their works
  3. 3Molecular Biology11% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Andrea Osimani's research?

The keywords of their largest research topics: Microbiota, Prebiotics, Probiotics, Edible Insects, Food Security, Meat Quality, Protein Oxidation and Attitudes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Microbiota732 topics
  2. Prebiotics581 topic
  3. Probiotics581 topic
  4. Edible Insects421 topic
  5. Food Security421 topic
  6. Meat Quality391 topic
  7. Protein Oxidation391 topic
  8. Attitudes231 topic
  9. Conservation231 topic
  10. Food Safety191 topic
  11. Hygiene Practices191 topic
  12. Microbial Modulation191 topic
  13. Wine Yeasts191 topic
  14. Antioxidant Activity171 topic
  15. Bioactive Peptides171 topic
  16. Genomics151 topic
  17. Social Insects151 topic

Where does Andrea Osimani work?

Andrea Osimani's main affiliation in the publication record is Marche Polytechnic University, Italy.

How many publications and citations does Andrea Osimani have?

OpenAlex counts 183 works and 6,201 citations for Andrea Osimani, an h-index of 44, ranking #307,122 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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